Indlela yokwenza ikofu

E France, bathi abilayo ombuleleyo ikofu. Kwaye ke French ilungile, kuba akuyomfuneko ukuba ukupheka, eyile utsha. Ngexesha eyeyomzuzwana powder intsebenziswano coffee kunye kakhulu ngamanzi ashushu lulo neencasa azotywe. Ngokuthe ngcembe ukuba atsalwa emanzini kwaye iba isiselo. Kanti, indlela yokwenza ikofu?

Inguqulelo kakhulu ulwimi olulula - sebenzisa ukulungiselela yawo eqhelekileyo imbiza yekofu okanye naziphi na izinto zokubhala, imveliso yephondo, intsimbi engatyiwa okanye Ware enameled. Umthamo, phambi ngokulala ngumgubo yakhe, uya kugalela phezu kwamanzi abilayo. Ukuze ukwazi ukwenza njani ikofu, kufuneka ucacise imithetho tab. Kudla idityaniswa kwi ukubala onjalo, elinye okanye amabini iglu ngumgubo ilitha yamanzi nganye. Coffee elichithelwa amanzi abilayo, susa nje ebushushwini. Ekuya kuthungwa ngayo amanzi akufanele ngokupheleleyo, kodwa kuphela kangangokuba phezu komhlaba powder kuhlala. Inyathelo elilandelayo - imbiza coffee ukufudumeza phezu abile. Kuyinto elula ukuba nenze oko kungavumelekileyo igesi, esebenzisa nomabi ukuya umlilo efanayo. Coffee kufuneka ubambe umlilo ukunyusa isiponji ngoko nangoko ukususa ebushushwini. ukulinda encinane kakhulu (ukuba akazange abe ithuba lokwehlisa phantsi), de luhlala zamafu, yazinyusa sishisa. Hi ndlela leyi, ezike iwela emazantsi ngokukhawuleza ukuba ongezwe kuyo isiselo nje ezimbalwa amathontsi amanzi obandayo.

Indlela yokwenza ikofu indlela eyahlukileyo? Ezi zidlo ezele ngamanzi abandayo yaye ebilandelwa ngamanzi ashushu ukuba ukuzalisa imali efunekayo powder, ngelixa ukukhwezela kuyo. A isiphumo ngakumbi iyafana njengoko kunjalo yokuqala - inkqubo ubushushu.
Prilovchilis konke ukuze ukwazi ukuqonda ukuba ukwenza njani ikofu, nto leyo isiselo ekumgangatho ophezulu. Kodwa kukho caveat ukuba ayizizo zonke ezinqwenelekayo: a kwenze osemagunyeni kwindebe embizeni yekofu. Ukuze uphephe oku, phambi kokuba yandisa umgubo kwi isingxobo kufuneka ugcwalise kwibhegi yelinen. Okanye walungisa sabantu phambi ukondla ubunzima ngenxa ngesihlungulo okanye nge lokucoca okhethekileyo.

Wonke hlanga iimfihlelo yalo ukupheka yekofu emnandi. E Brazil, umzekelo, obegalelwe abilileyo iinkozo amanzi bamoya ezityikitywe emazantsi izitya, ugalelwe kakuhle, kwaye ke umxube batyhileka ibe ngaphambili walungisa nezinye iimpahla ngaxeshanye Internet. Kwi-East, abayazi indlela yokwenza ikofu ngaphandle ngeembiza, sele kakuhle-yaziwa kwilizwe lethu. Kubonakala njenge ukhamba encinane igqityezelwe ngesiphatho elide, ezenziwe ngobhedu, intsimbi engatyiwa, maxa wambi aluminium. Ukuthengiswa iza embizeni ubungakanani ezahlukeneyo kunye nokwakhiwa, ngoko khetha ilungelo ayikho nzima. Ngoko ke, ikofu-mpuma, uthabatha ngumgubo kakhulu womsizi. Ibekwe kwisingxobo ngasentla ngaxeshanye kunye neswekile, wagalela amanzi shushu phezu abile. Kamsinya nje alephuze amagwebu liphuma, kufuneka ngoko nangoko ukuyisusa ebushushwini. Inkqubo ukufudumeza iphindwe izihlandlo eziliqela, eli alephuze amagwebu singesuki, njengoko enze njenge isiciko ukunqanda ukubaleka yekofu livumba. Kwanele emva ubushushu lokugqibela lula kuphela knock iimbiza phezu kwetafile, kunye amagwebu luzika. Oku kwaziswa kakhulu ziingcali umxholo wayo eliphezulu flavoring zingangeni enuka kamnandi. Ngoko ke, endaweni yokuqala ezantsi indebe wabeka kakuhle a alephuze amagwebu kancinane, kwaye sele igcwalisiwe phezulu ikofu. Iswekile ukuya tywala elungiswe ngendlela ongamkhonziyo, kuba lowo ibinguye kongezwa nkqu ngexesha kufudumala kunye necephe ibangel kuphela phakamisa ukusuka ezantsi indebe a pellet encinane.

Ngamanye amaxesha, ukuze athambise emanzini, yaye ngaloo ndlela bandise ubuchule bawo benze ukusuka nakhandiweyo ingqolowa isoya, iswekile ibekwe kuphela ulwelo ebandayo, kwethumba, zisuswe amacwecwe neebhekile kongezelelwa coffee umgubo. Le nkqubo kufuneka sikhatshwe ukuphazamiseka rhoqo fast, leyo kuphakamisa ukukhuliswa amagwebu zamafu. Emva koko, amandla ukuba usele kwakhona eshushu abile ngokwamanqanaba eziliqela.

Uphuza walungisa orientally ifunyenwe owomeleleyo, ifumile, apile. Nangona kunjalo, le ndlela ingenguye abo ukwazisa ikofu lenene, kodwa kufuneka ukugcina ixesha yaye abafuni nokumbona kwenze ngenxa. Kulo mzekelo, oko coffee esifanelekileyo.