Additive E202, okanye potassium sorbate: Impact on Health

kushishino ukutya Modern, ngelishwa, Asinakuyenza ngaphandle iidayi kunye kwisigcinakaliso aromatizitarov. Ngokutsho WHO, bakhuselekile kwaye akakwazi kungabangela ukonzakala okukhulu. Noko ke, abanye babo ngoku bayakhuthazwa ukuba adle ambalwa, ngoxa abanye - hayi. Enye kakhulu kwezinye uthathwa E202 additive. Impembelelo umzimba womntu, ngokutsho WHO, kuba ezincinci. Noko ke, ezinye iingcali bezibuza inyaniso. Kodwa yintoni na ukuba badideke ukuze?

Yintoni E202?

E202 additive okanye potassium sorbate - ilondoloza yendalo zivela sorbic acid. Kweli qela ekhemisi ukuba ityuwa nje asidi unalo C ifomula ₆ H ₇ KO _2. Le efunyenwe imbewu juice yezityalo (ezifana ash entabeni), ubuncinane kuhlelwe. Kuba okokuqala oko kwenziwa emva kwisiqingatha sesibini senkulungwane ye-19. Kodwa kule nkulungwane yama-20 wavula iimpawu zayo elwa. Ekuhambeni kwexesha baqalisa ukuvelisa ngendlela potassium sorbate isikali mveliso.

imiphumela Health ngoxa kakubi nangoku iqondwa nshita iimpawu additive ukutya. Ngenxa yoko, kwakusazeka ukuba additive E202 ukucola ukukhula kwe nomngundo kunye igwele, ngoko ingasetyenziswa ukuba sandise ubomi lokugcinwa kwezinto sisi iisoseji. Ukongeza, ongenaye incasa okanye nevumba. Oku kwenza kube lula ukuba ulifake njenge ukubola ngeendlela ezahlukeneyo dessert confectionery, iziqhamo enkonkxiweyo kunye nemifuno kunye ayo. Ekubeni wenza nokuba kakuhle olune medium, potassium sorbate ngamaxesha amaninzi zifumaneka sauce okuneziqholo Asia elibukhali.

Kodwa ikakhulu, Kakade, wavuka ukuthandwa yakhe promyshlnennosti ukutya ngenxa kwenye propati. E202 - isongezelelo olufumaneka ngokukhawuleza enyibilikayo emanzini. Ngenxa yoko, nelitha 1 lolwelo kusenokuba ukuya ku-138 grams. Oku ngaphezulu kakhulu kufuneka lokulondolozwa iimveliso.

ukusebenzisa phi?

Ethetha potassium sorbate, sitsho ngengqiniseko ukuba le yenye yezona izongezelelo athandwa kakhulu zesondlo. Ngenxa yoko, phantse lonke elifakelwa lokunkonkxa woshishino iziqhamo kunye nemifuno. Kwaye oku zonke iintlobo pickles, hooter, iziselo iziqhamo kunye ayo. Oku ke kuthintela le imbonakalo sande kubo, yaye ngaloo ndlela kwandisa ithuba lokugcinwa. Kuba 100 kg imveliso yokugqibela ayisayi kuba ngaphezu kwe-100-200 grams. Kukholelwa ukuba imali yeziphumo zempilo potassium sorbate angenako.

Kwakhona, oko phantse lonk abakhoyo oyile kunye namanqatha iimveliso. Le imajarini, mayonnaise nazo zonke iintlobo netshizi. Isiqithi ethandwayo sauce (lwemostade, isoso, soy, njl) inokusetyenziswa E202 additive. Ngokuqhelekileyo akukho ngaphezulu kwe 100 grams 100 kilograms kwimveliso nganye. Kakade ke, idityanisiwe kakhulu yaba ngumsi yonke iphela, intlanzi enkonkxiweyo kunye iziselo ezibandayo kunye newayini. Ngaphantsi potassium sorbate isetyenziselwa unyango umphezulu isonka rye, kunye nokupakishwa ukutya.

Kwaye ingaba kukho ingozi?

Kwelinye icala, i-WHO ithi ukuba onjalo additive ukutya, njengoko potassium sorbate, iziphumo zezempilo ngaphakathi kwemida eyamkelekileyo ayinayo. Oku, ngokuzenzekelayo, ungabi ngaphezu kwe-0.2% ye ubunzima lilonke imveliso ogqityiweyo. Kwelinye icala, izazinzulu ezininzi baye babonisa ukuba E202 additive ayikaqondwa kakuhle, kwaye kukho iimeko ityiwe zokutya iimveliso kunye nayo. Ngoobani onke amalungelo afanayo?

Kuye kwabonakala ukuba potassium sorbate ako ngokupheleleyo emzimbeni womntu, ligqobha ethunjini ibe kwiCandelo. Ivela le nyaniso, yaye ngenxa ukusetyenziswa kwayo kabanzi. E202 kuvumelekile njenge isongezo kumazwe amaninzi: i-US, eKhanada, eYurophu, eRashiya yaye yonke isithuba post-eSoviet. Noko ke, kwezinye iimeko, potassium sorbate kunokubangela negazi ngokubonakala ububomvu kunye ukurhawuzelela. Amanye amalungu additive ukutya kuthathwa engeyongozi ngokupheleleyo.

Ukuba okanye hayi ukuba?

Noko ke, abaninzi namhlanje banenkxalabo phambi kwezithako ukutya kunye isimaphambili "E". Kubalulekile ukuqonda ukuba oku nje yokuhlela. Yintoni ke ifuthe potassium sorbate kwimpilo zixhomekeke nezinye izinto ezininzi. Kuquka kwinto ngokubanzi esidla yaye yintoni uhlobo ubomi babantu.