Tempera ikofu: inkcazelo, imbali, iindidi

Kumalungiselelo ale ikofu - inkqubo yoyilo. Ingakumbi xa ufuna ukuba asile simswelise kwi umatshini yekofu. Ukuza kuthi ga ngoku, le barista bartender, njengaye nawuphi na igcisa, iqela izixhobo ezifunekayo. Kungenjalo, ukunambitheka isiselo lokugqibela ayikho nje kube mnandi. Yiyiphi, Kakade ke, ibuhlungu kakhulu. Tempera coffee - zizixhobo ezibalulekileyo asetyenziswa ekuphekeni kumatshini Ikofu nje ahlaziyayo kodwa isiselo esimnandi kakhulu.

Yintoni le

Hayi wonke umntu uyazi ukuba coffee tempera. Yinto na izixhobo kuphela. Ngaphandle kwabo, i barista akayi kuba nako ukupheka isiselo emnandi. Eyona njongo ephambili yolu tempera - a tamping le coffee ngqo portafilter. Igama isixhobo kuvela tamping IsiNgesi. Kuguqulelwa ngokuthi "tamping". Oku kubonisa kakuhle eli isixhobo. Kubalulekile ukuphawula ukuba kukho iindlela ezininzi tamping coffee namhlanje. Noko ke, tempera esasebenza unanamhla. Efanelekileyo isixhobo esinjalo hayi kuphela baristas zobungcali, kodwa ukusetyenziswa ekhaya.

Kutheni imfuneko into enjalo

Tempera coffee livumele zixinaniswe coffee yendalo. Oku kukuqinisekisa ukuba elucwecweni iinkozo komhlaba ufumene isakhiwo eyohlobo olulodwa. Ngenxa kula manzi, baya kuba ngokulinganayo kucanda kulo. Ngenxa yoko, utsalo echanekileyo kwezinto isongo kuya kuqinisekiswa.

Ukuba edyokhweni zixinaniswe coffee tablet, ngoko oko kuya kuhlala kwisisu engenanto. Ngawo amanzi, yaye uya kubanjwa. Ngenxa yoku, incasa yale tywala akugqiba izakuvela yokuba zingenangcambu zoma kwaphela. ukugangatheka olufanelekileyo iimbotyi komhlaba - yenye izigaba ezibalulekileyo kulungiselelwa ikofu. Temping nje sibonelela incasa ezinzileyo kunye livumba eyodwa yesiselo.

Njani le temp

Tempera coffee njenge isixhobo oluzimeleyo Ndaziswa kwiimarike yaseMelika Rage Barber. Wamangaliswa kakhulu olwabandakanya umatshini abaninzi coffee ngenxa tamping iimbotyi umhlaba isiziba angakhululeki kwaye cheap ngeplastiki. Loo isixhobo yenza kube nzima ukuqhuba ezikumgangatho ophezulu imveliso compact. Ukongeza, yonke imini, ukuba asebenze ngayo oko kabuhlungu kakhulu.

Ngenxa yoko, le nkampani umsindo Barbera Reg Barber Enterprises Inc iye yasekwa imveliso kunye nokuthengiswa zekofu loyo. Ngenxa yoko, kuye ube yinkokeli kolu shishino. Ukongeza, eziveliswa nkampani kukhuphiswano ezininzi phakathi baristas lowo umvuzo.

Reg Barber Enterprises Inc silwenza tempera lula kwaye yokuqala. Nangona kunjalo, ixabiso lazo kakhulu eliphezulu. Ixabiso iqonga steel a igqityezelwe ngesiphatho somthi uvela iidola 30 (malunga 2000 engange) nangaphezulu.

Oko kufuneka sinikele ingqalelo

Indlela ukukhetha siphazamise ikofu yaye oko kufuneka sinikele ingqalelo xa ukhetha? Okokuqala, lo njengomncedisi kufuneka ukubambelela kakuhle. Kungenjalo, le kofu umhlaba zixinaniswe ngokufanayo asilele. Ukuze ufumane i icwecwe elungileyo, kufuneka ube phezu kwencochoyi yesixhobo amandla 13-20 eekhilogram. Ukuba tempera Pen akuyi kuba lula, ngoko ibihlaba izigalo iya kuba nje akunakwenzeka. Khetha isixhobo kufuneka ibe phantsi kwesandla sakho.

imilinganiso ebaluleke kakhulu yedwa. Ubukhulu be isincedisi kufuneka ilingane imilinganiselo portafilter ngengobozi. Kodwa loo nto bonke. Kufuneka Makukhunjulwe ukuba kwezinye koomatshini coffee portafilter neendonga iingqameko phantsi. Ukuba umsantsa incinane kakhulu, esi sixhobo siza kuqhubeka basa-. Ngumsindo ngenxa ikofu, ekufuneka ube neempawu 0.5-1 mm incinane sangqa ibhaskiti kwi izixhobo kufuneka zikhethwe ngokungqinelana zonke iparameters.

Material for ludonga

abenzi abaninzi yenza tempera kunye kweentende eyenziwe ngeplastiki. Oku ukwenza kanye eziphathekayo ibiza ubuncinane. Yena lula phina. Ukongeza, le isixhobo enobunzima ephantsi, nto leyo nzima inkqubo ngokucinezela ikofu.

Rhoqo bokwenziwa soleplate ngenxa njengomncedisi aluminium. Ngokuqhelekileyo, le tempera ixabiso medium kuluhlu. kwi enjalo kakhulu eluncedo kunye ukhetho lula. Noko ke, aluminium ngokulula phina.

soleplate steel stainless - kumphezulu ezinzileyo ixesha elide ukuba akukho phina. Ngaphandle loyo okunjalo enzima.

form tempera

Kwaye uyazi yintoni siphazamise ungqukuva ikofu? kutshanje kwi enjalo iye zithandwa kakhulu. Abaninzi barista babekholelwa ukuba runs amanzi ngasezindongeni uqobo portafilter. Imilo ungqukuva ikuvumela ukwandisa kwisincedisi umaleko coffee kwebala circumferential. Ngenxa yoko, eyayinethombo efanayo kwamanzi ngokusebenzisa tablet. Ukongeza, umgangatho onjalo unika ithuba ukuthintela ukutshatyalaliswa umnini tablet le. Nangona kunjalo, a siphazamise okunjalo ethile: phantsi koxinzelelo onamandla kusenokwenzeka ukuba buckling.

Flat - le fomu zemveli kunye zixhaphakileyo onyawo.

Kwimeko yedwa incence kumphezulu wayo onomlinganiselo sekile ezininzi. Yintoni na loo nto, akukho mntu bakwazi ukuthetha. Noko ke, kukholelwa ukuba eli cwecwe kunye namanzi ipateni uya kuliva ngokufanayo.

Enye into kwi - a dynamometer. Oku kukuvumela ukuba ucwangcise i temp kwi tempinge xi ngqo. Noko ke, baristas abanamava bakholelwa ukuba sixhobo engenamsebenzi. Ngapha koko, isakhono ukutyhalela kunye nomkhosi eziyimfuneko asebenza ngokukhawuleza ngokwaneleyo.