Ikofu abandayo ezahlukeneyo

Simele sibe nombulelo ukuya Arabhu amandulo, owanceda ihlabathi bazi yaye baqonde iingenelo ikofu. Malunga nomnikelo iya ezininzi amavo, izazinzulu nisilwa ngayo yayo ngamancedo yingozi. Coffee isetyenziswa njenge isongezo ekutyeni kunye namayeza. A indebe endiyiselayo esimnandi - ithuba elikhulu lokuphumla ukhululeke. zokupheka zekofu Contemporary kukho ezininzi kangaka ukuzibala kakhulu nzima. Kodwa siza kujolisa coffee ebandisiwe.

Iindlela ezininzi eziqhelekileyo ukupheka kuyo - kunye ice cream, utshwala kunye neqanda sac.

nomnikelo yekofu ne utywala kunye kongezwe ngumkhenkce angenziwa zombini zendalo (phantsi) okanye ngokusebenzisa ikofu emanzini. Kwanele ukuba imbiza ibile malunga 150 ml yasiselo sinxilisayo nanini na Turk noninzi kwesiqhelo ngendlela bazi: okona kubaluleke kakhulu, kwenzeka kakhulu namandla. Tara coffee abandayo kufuneka sikhonze iglasi (nomkhenkce) kunye isikhongozeli enkulu enqatyisiweyo (iglasi, kwitoti). Galela ulwelo glasi igqityiwe, yongeza ezimbalwa ice iityhubhu, umgalele phezu kotywala yakho oyithandayo - ungasebenzisa nayiphi na. Okona kubalulekileyo, ikofu emihle / kotywala - notywala kufuneka abe ngaphezulu kwe-20% yamanqaku ewonke. Le yeresiphi utywala kunye ngumkhenkce midlalo kwi ico ungekabikho iphumelele - ukhetha le nomnikelo cognac.

Okunye ethandwayo lo ikofu ebandisiwe ngeqanda sac kunye cream. Iresiphi olulula, likukwaphuka ibiza kakhulu: imfuneko nibusile zamaqanda 2 3 amacephe iswekile. Lo mxube yahlaliswa kongezwa ml 200 ugqibile yesiselo (gourmet bakhetha espresso). Ikofu kunye neswekile izikhupha wayifaka ibhafu amanzi imizuzu 10-15 waza waxhokonxa lonke yokupheka yesiselo ixesha. Xa nomnikelo ummangaliso okuphekiweyo (zendalo - ukunyuka), oko igalelwe iindondo (kukhethwa omkhulu), kwaye zinezihloko ice cream. Kumazwe Eastern wongezelela neTshokholeyithi, vanilla kunye nesinamon - ukunambitheka emangalisayo. EYurophu ukhetha ngayo vanilla ice cream, nesinamon kunye isiraphu itshokolethi.

Kwaye edume kakhulu elibandayo thina - kunye ice cream kunye ice. Iresiphi kakhulu elula nezifikelelekayo wayesaziwa ogogo zethu. Njengoko yeresiphi utshwala, zilungiswe espresso njengesiqhelo agalelwa iglasi kwaye dibanisa ezimbalwa ice iityhubhu. Nxiba cream ngaphezulu ice okanye vanilla ice cream, kwaye ubuhle wafefa nge chips chocolate - coffee ebandisiwe unako asele, abone.

Namhlanje tywala olunikwe kumaziko ahlukeneyo, nto leyo eye phezu uyilo kunye iipateni, kunye iindondo elubala ukubonisa ethululwayo "multilayered". Ungahambisa uhlobo kunye nobulawu - Nesinamon, ityuwa nepepile, enokunikwa yilenkqila lemon ya okanye ompe-orenji. Kodwa kukho iiresiphi yakudala eselwayo, nto leyo eye kutshintshe kangangeenkulungwane. Umzekelo, ikofu, leyo ibizwa ngegama lakhe kwikomkhulu Austria.

ikofu Viennese Modern sisele phantse yonke imihla, kunye kunciphiso enye kuphela - izitya oku ekhaya okanye ofisi zethu akusoloko ekunene yoguqulelo Viennese. Iresiphi ilula - kufuneka ukupheka ingqolowa ukusilwa, uthululele iglasi ende kwaye dibanisa icephe cream. Sugar akabekwa - sikhutshwa ngokwahlukeneyo. Isiselo aphele ibande.

Ungadibanisa cream usuku - oku kwenza kube lula ukuba isicelo iipatheni yoyilo phezu komhlaba. E Vienna ukususela ngenkulungwane ye-18 ngaphezulu kwe cream akatswe wafefa eziwa Ixolo-orenji, nesinamon kunye nutmeg.

Enye zabo yeresiphi Viennese libonelela sonikezelo cream akatswe kunye neswekile olungumgubo kunye chicory. Enye ikofu Austria kunye cream iresiphi ithi kufuneka bayinyibilikisa chocolate, uxutywe kunye cream ze ugalele simswelise kwi izabelo ezincinane. Ngoko kuyimfuneko ukuba amagwebu imixholo bazibeke ngaphandle kokunika tshokoleti ukupholisa. Xa uqhagamshele itshokolethi, cream nekofu, ukongeza cream kabini akatswe neswekile, afefe nesinamon kunye koko. Xa le iresiphi ekwabizwa ngokuba iresiphi asebukhosini.

E Vienna ukuthengisa ikomityi isiselo samanzi abandayo - kuyimfuneko ukuphucula ithupha incasa.