Ezinye iimbotyi zekofu elungileyo? iimbotyi Coffee: ncomo ixabiso

Abantu abaninzi bakhetha ukuba ndivuka kusasa indebe yekofu. Umbuzo kuphela, kuba yintoni injongo Bawaphakela isiselo ngokwayo. Ukuba kuphela bavuke ngokukhawuleza waza wabaleka ukuya emsebenzini, oko kakhulu efanelekileyo ekhawulezayo, mna kuphela bomeleleyo. Kodwa ke ukuba umntu ufuna ngaloo ukuba fun, ude ithenga ukuba umsitho kusasa, a elungileyo coffee emhlabeni. A abathandi oyinyaniso, ukhethe ingqolowa, sivuke kancinci kusasa ukucola aze onwabele ngokupheleleyo ivumba kunye nemvakalo.

Ukuba ugqiba ukuba zijoyine gourmet, kubalulekile ukuqalisa ukuba yeyiphi ikofu iimbotyi okulungileyo nokuthe tye wena kuloo nqaba, ivumba kunye nemvakalo ukushukumisa. nemigaqo esisiseko echazwe kweli nqaku.

Factor Enye: degree of kaJohn

Mhlawumbi le yeyona nto iphambili kufuneka sinikele ingqalelo abaqalayo ubugcisa kofevareniya. Phambi kokuba ugqibe ukuba uhlobo iimbotyi zekofu olungileyo, ngoko ke isigqibo sokuba uza ukuyisebenzisa. Inyaniso kukuba iimbotyi yosiwe ngamaxesha ahlukeneyo. Ngenxa yoko, i-processing imfutshane Ikhupha kaJohn ngokuba ukukhanya. Loo coffee ingqolowa na izityalo ezinokulungela abalandeli ukusela cream okanye ubisi. Iimbotyi, enongwe ", nowezojiweyo ngepani," ixesha elidana yosiwe medium ingqalelo. Zinelungelo livumba enomahluko incasa ekrakra. Phela, inkoliso Ikofu uyose medium ezifana. Kwaye ekugqibeleni, yosiwe ngamandla coffee - nguye kakhulu, kodwa ke kakhulu krakra. Abathandi oku ndisele kancinane, kodwa idumile eItali kunye neFransi.

I inkalo yesibini: imvelaphi iimbotyi

Enyanisweni, umbuzo uhlobo iimbotyi zekofu into elungileyo, ndisuke ndonganyelwe ezikhathazayo kakhulu. Umntu ubukrakra mnandi, abanye bakhetha incasa ezimuncu, umntu othanda into cala. Ukuba sele wagqiba ukuba kulungile kuni, bakhokelwe ilizwe lokuzalwa (oko kukuthi iimbotyi kunokuba iimbotyi pre-ngemfumba). Ngoko ke, Caribbean Coffee akukho sourness okanye ubukrakra ngayo, kodwa ibe livumba eliqaqambileyo natyebileyo. Brazil Kuthi amnandi namavumba emangalisayo. Kuyinto efanelekileyo ukuba amalungiselelo espresso. okuziinkozo Yemeni kwi ivumba kukho amanqaku elinuka, nto leyo maxa wambi liyazixakekisa abathandi coffee nevumba ecocekileyo. Kodwa isongo sayo kokuqala kangangokuba iingcali ndiyamxolela isongo "embi". Indian ikofu na incasa wobulali kakhulu, nto leyo nto ibalasele ngamandla kukuba kudityaniswe tartness avulekile. iintlobo Colombian, kwakunye yayithengwe Central America, ilula kakhulu, ngoko ke usoloko udibene na iintlobo eyomeleleyo, kodwa ngaphantsi aqholiweyo. Ngendlela, ukuba ayifanelekanga kakhulu espresso. Hawaiian kunye iimbotyi ekugqibeleni odumileyo Guinean ukumelana, kodwa ndibafumana kunzima kakhulu (ngaphandle kokuba kwenye "phezu kwenduli"), ngoko ke ibiza ngaphezu kwabo bonke abanye uze uzame oku ikofu bambalwa kakhulu abantu ukuba baphumelele.

definition yomgangatho

Xa sele uqinisekile ukuba uhlobo iimbotyi zekofu ezilungileyo kuwe, lixesha lokuba abe qwa. Nditsho iintlobo zazo ziphambili ziphangwe ngu ukugcinwa okanye ukuthutha engafanelekanga. Ngoko ke, iingcali ukucebisa ukuba uthenge isiselo yengqolowa ninzi - ukuze ukugqiba ngokuchanileyo umgangatho wabo, ezibonwayo kunye nevumba. Kodwa, nkqu ukuba ikofu wangumqulu oyincwadi uye imiqondiso yayo.

1. Appearance. Iinkozo kufuneka yegolide matt - fresh ukuba ukugcina lubricity ixesha elide. imbotyi mpunga okanye buphelile umqondiso kuwe ukuba ukusuka umthengisi ixesha elide, okanye ukuthembeka wengxowa elaphulwe sisendleleni.
2. Ivumba. Kufuneka zibe mpuluswa kwaye ikhona kule ezahlukeneyo. Ukuba kukho inqaku rancid okanye mildewed - yiya. Ngoko ke ngaphambi kokuba uthenge yekofu elungileyo kubhetele ukuba ukusebenzisa iziqholo, deodorants neziqholo kwakunye ubuncinane iyure ukuze ayeke ukutshaya, ukuze buthuntu ingqiqo ivumba. Kakade ke, akukho mfuneko yokuba uye ukuba ikofu kunye nempumlo esihambisayo.
3. ingqibelelo wokudla. Kufuneka ibe mpuluswa, ubungakanani efanayo, gqiphu zonakalisa-free. Kakade ke, onke iimbotyi aziyi kwakhona iqela kuthengwa, kodwa xa uphawula kwi ubunzima weziqingatha babo - ngoko ke akukho kangako. Ngako oko, le flavoring kunye neempawu enuka iimbotyi ikofu (apho ifoto prezhstavleny kweli nqaku) ubukhulu becala ilahlekile.
4. iimbotyi zekofu High-umgangatho ezipakishwe iphakheji, nto leyo iza kuba isivingco elitsha icebo, apho kunokuthi ukuba kwakunuka. Imithetho uyanuka sele ichaziwe. Uphawu lwesibini staleness obuninzi coffee - iindumbisa ilingana.

best abahlanu

Ukuba awuqinisekanga ukuba uhlobo iimbotyi zekofu ezilungileyo kuwe, ungenza ekuqaleni sikhokelwe ngegama le nkampani. brand Famous musa ukuba.

1. Jardin. ERashiya, ithandwa kakhulu, ingakumbi ekubeni inikeza izidanga ezahlukeneyo kaJohn, Ukrainian lunee ntlobo ezininzi ezinqabeni kunye namazwe ezikhulayo sembotyi.
2. Paulig. Usebenzisa coffee arabica kuphela, kuba iingcali ezininzi kubalulekile - musa ungathanda ukuxuba (nangona kuzo ezininzi kulele charm yayo).
3. Kimbo. Coffee Italian, ngaphandle ubukrakra okanye iasidi - kulunge ukuba kuyimfuneko ekuqaleni ukuya self-determination kwimizobo yokulungiselela ikofu.
4. Neqiniso! yi Guttenberg. Umxube Robusta kunye Arabica, umgangatho ophezulu kakhulu. Ukhetho kwiintlobo, uyose, namandla.
5. Malongo. Kakade mpahla French. Ukhetho kakhulu abathandi espresso. Ayabiza, kodwa kulungile.

Noko ke, ekuhambeni kwexesha uya azifumanele, iimbotyi zakho ikofu mhlawumbi ngaphantsi ezaziwayo-kakuhle. ixabiso layo kungenzeka ukuba lisenokulinganiswa iintlobo 'untwisted "(oko kukuthi ubuncinane engange 900 kilogram nganye, nangenxa izabelo), kodwa coffee elungileyo iindleko cheap akakwazi.

Into esemqoka - ilungelo utywala

Enoba iimbotyi zekofu emnandi usenokuba olithengileyo, umsebenzi loqobo alinjalo ukuze lonakaliswe xa upheka. Rule mnye: Turk kunye Turk kuphela, kunye ekhethwe kakuhle. Rule ezimbini: ecociweyo okanye nyulu amanzi. Rule ezintathu: besila ocoliweyo (! Kodwa uthuli) Rule Zine (pozhelatelnoe): ukuthenga isixhobo ezizodwa, njengesicocisi isanti. Kuya kuba tastier, kodwa unako ukwenza i isitovu eqhelekileyo. Inkqubo ngokwalo ulula: a Turk encinane wabeka itispuni yekofu ne intaba neswekile ukunambitha. iindleko Nelyubiteli sweet ngaphandle kuyo, iingcali nqaba wabeka coffee ngakumbi. ngamanzi abandayo, obuphalazelwe, nekofu ukupheka ngomonde ukulinda de kobuntu amagwebu. Turk wazisusa, alephuze amagwebu luhlala, i Turk wabuya. Kwaye ke ukuya ku- 4. Imeko ephambili - ukuba ukuphazamisa isakhiwo amagwebu. Xa igazi inokuba kwesisefo asophise amabala, kodwa ngokutsho iingcali, oku yokusela ngokugqithiseleyo.

iimbotyi zekofu Green: iintsomi kunye ukuqondwa

Kwiminyaka yakutshanje, waphakama yachuma ibonwe niyijikeleza le mveliso: nithi, kwehle ubunzima ngokukhawuleza kuye, impilo ugqibelele, yaye amandla kunye nocikizeko ukunyuka ukuya phezulu nanto. Noko ke, umntu ziingcathu kufuneka ulumkele: iimbotyi zekofu eluhlaza - yinto semi-unqamkile mveliso, izinto zokwenza imveliso kuzo Zamseza. akazi ilifa naziphi na iimpawu ezizodwa, nkqu uqhotse ngokufanelekileyo, ukuba alungiselele kusasa "awakener" ekhaya ngqiqweni. Ngoko ke kungcono ukuba ucinge phezu uhlobo iimbotyi Ikofu okulungileyo, kunokuba bakholelwa intengiso elahlekisayo.