Indlela ukupheka ikofu Turkish

Yinto eyaziwayo ukuba coffee lungakhuli eTurkey, kodwa Isimanga ke coffee Turkish yathandwa ehlabathini lonke. Strange, akunjalo na? Xa sisithi: "ikofu Turkish", ukuyila nangoko azobe umfanekiso yotywala eliphekwe ashushu, bakhonza kwisitya omhle - kusasa uya kuvuselela, ukuphucula isandi emini nangokuhlwa - kongeza amandla.

Yintoni eyenza ikofu Turkish idume kangaka? Kutheni le uphuza okunencasa Ndafunda ukupheka kweli lizwe? Ngokuqinisekileyo le mibuzo ayikwazi iphendulwe. Coffee akazange ikhule eTurkey, kodwa isithethe lokusela le tywala wazalelwa apha ixesha elide. Kuyo yonke loo kubomi beli lizwe amasiko ayo zesizwe nenkcubeko ziye zaphembelela izizwe ezahlukahlukeneyo. Ngendlela efanayo Mna ndizalelwe inkcubeko yokusela coffee - ukusuka ezantsi. Kodwa ke phezu kwalo, loo nto ithathwa zisele par kazwelonke kunye neti Turkish.

kwimbali

Coffee yanwenwela Yemen ngenkulungwane ye-15 ehlabathini Arabia. iimbotyi zekofu Unroasted ukuba kwamanye amazwe ukuya komkhulu koko Ottoman - Istanbul, yaye ngenkulungwane ye-16, ikofu zaye zasasazeka kuzo zonke izixeko kunye imimandla Turkey yanamhlanje.

EYurophu Iinkozo kanye baba Istanbul, yaye emva kwamashumi eziliqela baseYurophu babe abalandeli enkulu yale yesiselo exotic.
Kufuneka ke ukuba coffee twa ku eYurophu ekungqingweni, nasekuxinweni umkhosi Ottoman eVienna ngo 1683. Wangqingwa ke umzi yi baseTurkey kangangeenyanga eziliqela, yaye umkhosi Ottoman yafakwa nge kuphela iimbumbulu oluyimfuneko kunye nokutya, kodwa ikofu. Grain fiki ezininzi. Noko ke, nasekuxinweni ababa kuhlala ngonaphakade, kwaye ngaxa ezinye baseTurkey lweMedia. Ngexesha kokurhoxa abantu baphosa izinto zabo ukutya, kubandakanywa iingxowa yengqolowa. Akwaziwa oko kwakuya kuba nakwizibetho zabo ukuba, ngenxa yezizathu ezahlukeneyo akazange ahlale amanye amajoni Ottoman eYurophu. Kukholelwa ukuba ngeli xesha baseTurkey esaziswa abemi baseYurophu nale isiselo emangalisayo - ikofu, naseYurophu iingalo zabo ukukhanya kuqala zaziswa iivenkile zekofu, kangaka namhlanje.
Noko ke, nangona ethululwayo wabonakala eYurophu ngenxa baseTurkey, indlela yokulungiselela yayo yahluke kakhulu ukusuka Turkish. Bakhetha coffee ingumhlaba tofo kakhulu, kwaye ukuze kuphunyezwe isongo eliphezulu kwaye incasa, iimbotyi bawosa iinxenye ezincinane, uze ke umhlaba ngoxa kusekho shushu.
Namhlanje eTurkey, le kofu zingathengwa esele phantsi. Ukulungiselela simswelise eyayifudula iimbiza (esiyibiza kwakhona baseTurkey) - metal encinane okanye izikhongozeli yodongwe igqityezelwe ngesiphatho elide.

Indlela ukupheka ikofu Turkish

Kuba nokulungiswa yesiselo Turkish kufuneka bathobele imithetho ethile. Okokuqala, ungaqikelela into coffee: itispuni kunye nekomityi encinane yamanzi phezulu, kodwa oko kuxhomekeke ukhetha womelele kangakanani othululwayo. Okwesibini, ukuba asele iswekile, kufuneka ifakwe ngexesha ukupheka, kungenjalo uyakwazi ukutshintsha ngokupheleleyo ukungcamla othululwayo. Unga ubilise amanzi kuqala, ongeze isahlulo iswekile, emva - ikofu. Okwesithathu, ikofu Turkish kwifatyi. Xa amagwebu ibunjiwe, luthe lwancothulwa ngecephe waza wayitwabulula neenkamba, waza wabeka neembiza phezu komlilo. Imfihlelo iphambili zokupheka kukukwazi ukuba "ukubaleka" ezi amagwebu, nomnikelo - kwethumba kakhulu.

Ukuba uya ukuya Turkey, ngoko ke uya kufumana ithuba lokuxhamla real nikalnaya emnandi ikofu Turkish na yokutyela. Kufuneka nje ukuba bakwazi ukuchaza uhlobo othululwayo ofuna:

• ikofu elimnandi kakhulu ngokuba sekerli (Inchazelo Coeur Do);
• abangaxhalabisiyo mnandi - Orta sekerli (op i Chez Coeur Do);
• Ikofu kunye imali encinane iswekile ekuthiwa az sekerli (az Chez Coeur Do);
• Ukuba awufuni iswekile, umyalelo sade (de sa).

Enoba uhlobo eselwayo ode, unokuqiniseka ukuba uya ukupheka ikofu nencasa kwaye enuka kamnandi.