Latte

E Italy, a lot of ethandwayo iziselo ikofu kwi SALT "latte" (ubisi). Le ikofu classic latte, latte nesinamon, amandongomane, ice cream, itshokolethi, cappuccino, njl Maxa wambi nkqu notywala zongezwa, umzekelo, Roma encinane okanye amaretto. Gourmet ukwazisa cocktails isiraphu, njongo ngokukhethekileyo zeziselo ikofu, phakathi apho indibaniselwano kakhulu yimpumelelo unika isiraphu blackcurrant.

Noko ke, kule kwilizwe wembali yale isiselo emangalisayo kuyo yonke enye musa nothando ukuze ngothando, njengokuba e-Europe, kuba abavela shushu bakhetha coffee olomeleleyo. Ukuhlala kwisibanzi ziingcathu ngakumbi baseYurophu kunye baseRashiya baba nako bayiqonde ngokwenene loo nto latte - ikofu amagwebu ubisi. Le amagwebu nto iluhlaza silula okukhulu ngakumbi xa kuthelekiswa a cappuccino. itheyibhile Irish isetyenzelwa esipilini-iglasi okanye phezulu (highball) kunye ityhubhu obhityileyo

Le abaselayo real coffee siyazi ukuba coffee latte na isiselo sekhombuya eliquka espresso, ubisi, kunye amagwebu ubisi emoyeni. Kakuhle ethululwayo uzilungiselele kufuneka ibe sesithathu espresso (ungakwazi kunokuba usebenzise ezinye iintlobo ikofu olunamandla, ngaphandle US), kunye esithathwini-yobisi frothed. Noko ke, nomnikelo idla zilungiswe umlinganiselo omnye komnye. Konke kuxhomekeke ekhuhlangubeni lakho.

Ilungiselela coffee latte uya kufuna ezi ndima zilandelayo. Le nomenzi ikofu, umatshini yekofu okanye Turk eqhelekileyo, Amanzi, ikofu iintlobo Prezisio, Intenso, Delicato, Deka, ubisi (elilelona - 3.5% amanqatha) ekudambiseni ngenxa njengokubethwa yayo, iglasi highball okanye iglasi creamer Irish (ikomityi kunye Senga) kunye ndiyibeke eqhiyeni ngelaphu .

Ngo-Italy, isiselo ekhaya yenziwa Mocha kunye nendebe ubisi ezishushu. EYurophu, oku badla ngokusebenzisa i-espresso, eliphalala ubisi eshushu, ezifikelela phezulu kwayo amagwebu ubisi.

Xa upheka kufuneka ukhumbule ukuba kufuneka ukongeza ubisi ukuze ikofu kwaye awunakho ukwenza ngolunye uhlobo. Emva koko sifumana isiselo entle sekhombuya kunye incasa sisityebi.

Ukulungiselela simswelise ekhaya, thatha le glasi ukuba latte, uthululele kuyo kokhonza espresso. Ukuba Coffee ukwenziwa kwe Turk, kunokuba umatshini ikofu, ngoko abahluza kuqala nge ngesihlungulo ukwahlula zamafu. Ubisi ukufudumeza umbhobho obhobhozayo yomphunga esebenzisa umatshini ikofu, zalisa phezu ikofu. Sugar zingadityaniswa emva okuxuba, okanye ngexesha ukufudumeza ubisi. On top of a othululwayo ukuhombisa amagwebu ngobisi. Wawuvuthuza ibe umphanda. Galela kufuneka ibande 4-5 degrees ubisi ukuze isiqingatha okanye ngaphezulu kancinci. Nokubekwa kulandela de ubisi ndinobushushu degrees 60 (malunga imizuzwana 15). Kwiqondo lobushushu eliphezulu le foam iya kuqalisa ukunciphisa.

On top of ethululwayo nga zinokuhonjiswa umzobo yokuqala, nangona kunjalo, lo ngowona amandla ukuba wonke. Namhlanje ukupeyinta latte intonga ngomthi iye yaguquka yaba sisiCwangciso ifomu bokuzoba, nto leyo kuthiwa latte art. Mkhonzeni iindwendwe ikofu kwi ngeqhiya.

Ukuphumeza Ukufikisa omhle, cocktail kukwazi ukwakhiwa ngolandelelwano enjalo. Okokuqala, emazantsi ubisi esipilini ezele, oko akumiselweyo umaleko amagwebu ubisi. Koko, phakathi kwe negilasi ibhityile kakhulu umsinga wathulula espresso. Ngenxa yokuba iqondo lobushushu coffee ingaphezulu alephuze amagwebu, yaye ngezantsi ubisi, ezi zoleko azikho axutywe omnye nomnye.

Ukuba ufuna ukwenza ikofu latte isiraphu, ungasebenzisa le iresiphi. Cook yekofu emnyama okanye espresso omnye icephe coffee sokusila entle. In Irish-kugalela kwitoti 20 ml isiraphu (nayiphi na ngaphandle zesitrasi, nto leyo ihlwili ubisi). Lungisa ubisi frothed usebenzisa umatshini yekofu okanye siqhuqha ubisi. Galela phezu isiraphu kule glasi. Emva koko umlambo obhityileyo, kancinane ugalele udonga iglasi ikofu agaye yaye ubeke phezu onesiphumo cocktail lactic amagwebu. Kwenziwe. Bon kofepitiya!