Isonka rye emnandi ekhaya eziko

iindwendwe abanamava bathi alungiselela nespelete isonka ekhaya eziko akukho nzima ngakumbi kunesiqhelo ukubhaka ikeyiki. Kodwa isongo sonka uya kuba ezizodwa, ncam ngokungafaniyo apho evenkileni unguwabo. Kweli nqaku uza kufunda ukuba ukwenza njani nespelete isonka ekhaya eziko, uze ufunde amaqhinga ezincinane eyenza inkqubo lula kwaye kube mnandi.

Custard isonka eziko

Zokudla bathi olu hlobo isonka kakhulu luncedo ngaphezu nagwele. Le iresiphi elula kuya kukunceda ukuba wenze amagqabi zakho iti, yaye uya kwandula uwose nesonka esimnandi. Funda ukubhaka njani nespelete isonka ekhaya eziko:

• Infuser mix amacephe amabini rye lwemithombo, 30 grams rye, 130 ml amanzi abilayo. Xuba zonke izithako, azisongele nabo kwisitya itawuli ashiye aphole.
• Ukulungiselela intlama, kuya kufuneka ukuba anele ngokusebenzisa 200 iigram rye zomgubo 150 grams zengqolowa. Emva koko bongeza itispuni yetyuwa, 30 iigrem ngokumfaxanga ukukhanya 170 ml yamanzi. Apha kuyimfuneko ukubeka amagqabi eti esebenzayo axove intlama.
• Shiya isiseko kwesonka elizayo kukuhambahamba kwindawo efudumeleyo malunga neeyure ezine.
• Zithethwa intlama isonka ayifake kwisitya yokubhaka, ibhotolo ngaphambili. Shiya ingenanto ngeyure enye.
• Preheat eziko kwaye uyithumele kwi intlama ngeyure enye.

Xa isonka lilungele, cima eziko uze uvumele ukuba kulala phantsi ngaphakathi. Emva koko, ungenza usike isikwa nimkhonze.

Ingqolowa nespelete isonka eziko

Ukuze isonka ekhaya kanti evumba limnandi, ukupheka ziquka kumafa yayo, kudla ezahlukahlukeneyo. Ngeli xesha, sicebisa ukuba ukongeza iimbewu neflakisi ntlama. Indlela ukubhaka nespelete isonka eziko? Fundisisa imiyalelo ze enze nathi:

• Kwisingxobo efanelekileyo, mix 250 iigram zomgubo wengqolowa 600 iigram rye zomgubo, ongeze kuwo imbewu iflakisi (150 grams).
• 40 iigrem engenagwele, mix ngamanzi (ngokwaneleyo amacephe ezisibhozo) kunye neswekile (itispuni). Vala ilinen imfunxa, wabeka kwindawo efudumeleyo. Xa uqala uphuphume, ukongeza amacephe ityiwa.
• Hlanganisa umgubo, 500 ml amanzi kunye asile intlama nomkhombe. Shiya lo imveliso ukuba anyuke malunga 40 imizuzu bubushushu.
• Beka workpiece kwisitya yokubhaka, ukwenza imbobo kwiziko ngemela elibukhali, afefe ngamanzi afefe umgubo. Upheke isonka eziko osuke iyure yonke.

Ukuba ufuna isonka sakho waba enhle, musa ukuvula eziko kwimizuzu yokuqala-40, ukuze zikhuphe ubushushu. Ukwenza isonka nomtsalane ngakumbi ukuba ukujonga, unako afefe iimbewu neflakisi, caraway okanye sesame.

Rye, isonka ekhaya eziko

Ukuba ukhetha utye ukutya okunjani, ngoko ziwuthathele ingqalelo lo iresiphi. Siza kukuxelela indlela apheke isonka elula ngaphandle flavoring ongeziweyo kunye fillers. Le mveliso ogqityiweyo ithambe, ivumba kunye upholile. Ukubhaka rye isonka eziko ilula kakhulu:

• Kwesinye isitya encinane, qhagamshela amacephe enye enesiqingatha leswekile, itispuni igwele owomileyo elinye kunye nekomityi nesiqingatha yamanzi ashushu. Xuba izithako uze ashiye asile ukuze ijike imizuzu engama-20 okanye engama-30 kwindawo efudumeleyo.
• Kwesinye isitya, ndiyihlungule ngokusebenzisa ngesihlungulo kunye iikomityi nesiqingatha rye kunye iikomityi enesiqingatha yomgubo. Yongeza umxube olulophu itispuni yetyuwa ulwe.
• Xa amagwebu intlama, uyithululele ibe ngumgubo, afake amacephe amabini oli yemifuno aze axove intlama. Thumela a blank kwindawo efudumeleyo malunga neeyure ezintathu, ngoko kuye kwenyuka ngokwaneleyo umthamo.
• Xa ixesha elaneleyo, intlama kufuneka obmyat kunye nendawo kwisitya yokubhaka, ithanjiswe oli yemifuno.
• Vala hlebushek ngetawuli elizayo nilinike ukuma okwelinye imizuzu engama-20. Emva koko, wayifaka enqatheni oveni osuke uwose de yenziwe.

Emva kokuba eziko icinyiwe, nesonka kuma kuyo eminye imizuzu eli-15.

Rye on kvass Wort

Le iresiphi elula kuya kukunceda ulungiselele rye elimnandi ekhaya eziko:

• Kwesinye isitya efanelekileyo, ndiyihlungule grams 300 no-200 iigram rye yomgubo. Yongeza kubo neetispuni ezimbini Igwele owomileyo, iitispuni enye enesiqingatha yetyuwa, 300 iigram yamanzi, omnye icephe yobusi, kvass Wort kunye oli yemifuno.
• Uxovule uniform ntlama kuya kukunceda umqhubekekisi ukutya okanye wokuxova kunye aqhotyoshelweyo ukwenzela uvavanyo. Zamisa izithako ixesha elide - elingadlulanga kwimizuzu ngaphantsi kwe elishumi.
• Ngenxa yoko, ufumana intlama ngokwaneleyo incangathi, ekufuneka yahlulwe kubini, nokubunjwa kubo izonka ezibini. Beka isonka epanini elizayo, ulitshize umgubo ashiye ukuba avuke.
• Xa intlama liya kwandisa umthamo, khawulitshitshise lezonka, upheke isonka kangangesiqingatha seyure.

Akukho mfuneko ukugawula izonka ezishushu, njengoko iya kuba yinto ancamathelayo. Banike ixesha aphole ucingo yokubeka, ngoko ukukhonza.

rye

isonka ekhaya-kuphekwa iya kuba sokwandiswa elihle lokuba sasemini okanye isidlo. Indlela ukupheka xa rye isonka ekhaya eziko:

• Icephe kvass Wort Umxube kunye iglasi yamanzi.
• Umvuni wabeka 250 iigram zomgubo wengqolowa rye umgubo ocoliweyo, netyuwa, iswekile kunye igwele - ngesiqingatha itispuni. Yongeza amacephe amabini somhlaba rye bran, ngecephe ze-oli yemifuno kwakunye Wort ihlanjululwa. Ukuba kuyimfuneko, faka intwana yamanzi.
• Axove intlama ubuncinane imizuzu eli-10, uze emva koko alabe libe zizabelo ezisibhozo alinganayo.
• Uhlobo preforms namaxande sentimitha babulingana nesandla mnye, wayifaka ngepani, ulifefe bran kwaye ushiye eziko abandayo sisiqingatha seyure.
• Xa intlama liphuma, ndenzele mizuzu engama-25.

multigrain isonka

Ukubhaka rye isonka ekhaya eziko kuyinto snap. Fundani iresiphi yokuxhoba wayo aze enze kunye nathi:

• Axove intlama ukusuka ingqolowa 200 grams, 80 grams kunye 120 iigram yonke rye, weenkozo ngomgubo. Yongeza umxube rye bran (10 g), oatmeal (30 grams), imbewu atyabukile (30 g), amacephe amabini nembeleko rye, (lingatshintsha Wort okanye imithombo), iitispuni ezimbini engenagwele, kukho icephe amasi, itispuni yobusi. Musa ukulibala ukuba ukubeka amacephe amabini yetyuwa kunye ml 300 zamanzi.
• Le mveliso ogqityiweyo yahlulwe ezintandathu, iyileyo ukuba balubumbe kwindawo cake buxande, uze umakhwapheni ukuba eziwela ngaphaya.
• izonka Kugqityiwe, indawo bhaka eziko yaye uhlale kangangeyure ngaphandle ukufudumeza. Emva koko, ukubhaka isonka imizuzu engama-30.

izonka ezingenagwele

Fundani iresiphi lomnye isonka luncedo, bayilungisa ekhaya:

• Xuba ngendlela isitya 400 iigram zomgubo wengqolowa rye umgubo, ipepper bran 70 grams, 100 grams ubisi owomileyo, iitispuni ezimbini ityuwa itispuni nesoda yokubhaka, iitispuni ezisixhenxe eswekile, a citric acid kancinane. Kuba isongo, ukongeza yekoriyandire, inkwenkwezi nedile nesinamon ukunambitha. Galela lo mxube eyomileyo a ml 600 iyogurt axove intlama.
• Le preform wafakwa uhlobo zithanjiswe uyibeke kwindawo efudumeleyo iiyure eziliqela okanye ubusuku bonke.
• Ukubhaka isonka de okuphekiweyo eziko osuke.

Ngaphambi kokuba isicelo isonka etafileni, wuyeke aphole lezonka wire yokubeka. Emva koko, lo isilayi sesonka kunye nendawo kwi kwisitya.

isiphelo

Baking rye isonka eziko unokuba kukuchitha yakho oyithandayo. Ngoko funda iingcebiso zethu kunjani zokupheka. Siqinisekile ukuba abathandekayo bakho baya kufuneka angcamle ehla, iphekwe ekhaya, yaye abasayi kuphinda ukukhumbula isonka nathengwa evenkileni.