Ukuvuna Shchavlev ebusika. imifuno agcinwe ukuze zisetyenziswe kwixesha elizayo

Ixesha lokuqala imifino zizityebi iivithamini kunye neeminerali. Ngoko ke, zonke umfazi uzama Stock phezu kuyo kwixesha elizayo. Ndiyavuma, kuba mnandi ukufumana ebusika sasemini kunye schavelkom isuphu, petrushechkoy kunye itswele eliluhlaza. Ukuze sibe le uju ngexesha kubanda, ukuthatha unonophelo koovimba bayo entlakohlaza kunye ehlotyeni. Indlela ukukwenza oko? Ukuze kuncedwe hostesses kweli nqaku zithiwe thaca zokupheka best nangwevu mnyama ebusika. Emva kokugqiba iindlela zabo ecetywayo, qiniseka ukuba ukugcina inani eliphezulu lweziqalelo eziluncedo, nto leyo yakhiwa eluhlaza. Ngoko ke, funda uze ubhale kwincwadi yakho.

preform abandayo Shchavlev ebusika

On iponti kwamabala kuya kufuneka-25 iigrem yetyuwa rock. Amagqabi siwabeka phantsi kwamanzi abalekayo imizuzu eliqela, ulisonge nabo colander. Gawulani imifuno ngobukhulu, ulisonge ibe ingqayi lwawo. Zalisa ityuwa uwahlanganise. Ngoku ke bhala nangwevu abade enetyuwa inzalo ngaphambili. Beka amagqabi ixinene kakhulu. wambi Umthamo yazanyazanyiswa imixholo yawo etsha kakuhle. Xa imbiza izaliswe "phezu kwendawo yokuhlala" bagalele ityuwa phezu umaleko ongaphezulu. Ngoku hexanoic uvale okanye ikepusi metal. Ukuvuna Shchavlev ebusika obubandayo-ukulungele. Gcina container amakhambi ezifunekayo kwigumbi elingaphantsi okanye efrijini. Phambi kokuba kuqaliswe esityeni ibe ngomuncwane pula ngamanzi abalekayo evela ityuwa kwemfuneko.

Le preform eshushu Shchavlev ebusika

Izithako: 500 grams oluhlaza (nangwevu, itswele, idile, parsley), isiqingatha itispuni ityuwa, 100 grams yamanzi.

indlela Cooking №1. Wonke chopha green ngemela wayifaka kwinkonkxa lwawo. Ityuwa emanzini uze ibile. Le anetyuwa onesiphumo, ugalele imifuno ngobukhulu, babeka phezu komlilo. Ngokukhawuleza nje yonke intlama iqala ukuba sethumba, susa pan ukusuka kubushushu ubeke imixholo kwi abade ecocekileyo. Zakuporte zonke kwizikhongozeli ezineziciko zesinyithi. Shiya liphole kwindawo efudumeleyo, yawusongela ngengubo zonke iibhanki.

Indlela №2. Bacanda imifuno fresh ugalele ityuwa kunye eyandisiweyo eyimiphanda. Wazifaka ngepani ngamanzi ukuba kuziswe esibilayo zintsholongwane seyure. Emva koko sivale ezineziciko. Nokuvunwa ngomuncwane luzalisekile. Ungashiya itanki emanzini enye kuphole.

Indlela yokwenza enencasa sempilweni ukuze Shchavlev yokuvuna ubusika: namacebo aluncedo

1. Kwiibhanki phantsi kwekhwapha alibonakali ukungunda, agalele encotsheni imixholo amafutha encinane imifuno. Oku kuya kunika ukhuselo ezongezelelweyo nxamnye nokungena emoyeni.
2. Ukulungiselela ikamva, khetha amagqabi abaselula eluhlaza. Abayi ngqongqo palatable.
3. Ukuxinana preform ngokukhethekayo sinayo ezincinane. Kubhetele ukuba ukuvula kwaye usebenzise ngoko nangoko zonke iziqulatho zayo ngokupheleleyo ukulungiselela izidlo. Kwaye kwixesha elilandelayo lokuba uncork ibhotile entsha.
4. preform esimnandi kakhulu bakufumana ukuba azalisekise nangwevu kunye umba 50:50.

Xa ndiqukumbela, ndifuna ukuthi ukuba preform silubona enetyuwa. Gcina oku engqondweni ngexesha lokupheka ukutya. Yongeza ityuwa kuyo sele emva uhlaza ukubeka.

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