Carbonara ne Bacon kunye cream: iresiphi

Indlela elihle isihloko "Carbonara kunye Bacon kunye cream!" Xa kucaca ukuba le mbiza kuvela libalele lweMeditera, ukuba ngqo - evela eItali. Ndeva it kanye?

It ngokwenene. Pasta Carbonara - eneneni imnandi, entle ezanelisayo nesitya, imbeko bayisebenzele nentlonipho ehlabathini lonke. Oku okuthengiswa kwiivenkile ezininzi ehlabathini lonke. Ukuba ufuna ukubonisa abahlobo bakho, ukuze sikholise umntu omthandayo, okanye ukuba babe nesimilo njalo nabo, inyathelo lethu ngenyathelo iresiphi kuya kukunceda ufunde ukupheka le mbiza emnandi.

Yintoni Carbonara

Xa inani zasekhitshini iresiphi Russian ikhona lukanina nzima, keyiki, cutlets, ikhaphetshu, kunye nezinye izitya ezithandwayo. Wonke Inkosikazi Ngokuqinisekileyo abe ngumntu obonakalise ukuba iminyaka nokulungiselela kunye inomfana "izithako efihlakeleyo". Nge Carbonara uchume malunga efanayo. kummandla ngamnye Italy inayo ipasta Carbonara yalo ekhethekileyo.

Yeresiphi Bacon kunye cream kuxhaphake kakhulu ngaphandle kwilizwe ngembali esityeni. Kwaye ke abavela ukulungiselela oku ukudla usebenzisa guanciale okanye idatha. Ukongeza, ngokuqhelekileyo ifakwe Carbonara cream kwaye wenze itshizi sauce pecorino Romano.

izithako ezizodwa

Guanchinale - yimveliso ezizodwa, incasa eliqaqambileyo alibaleke. Kubhaliwe olulungiswe inyama yehagu esidleleni, nto leyo emele kunokudala inyama kukutyeba. Jowl ngesisa sisithethe umxube netyuwa, iswekile kunye Italian nobulawu, ngoko ukusasaza vyalitsya kwiveki 3. guanciale luyacolwa zakhutshwa ngokuyimfuneko yongezwe Carbonara.

Yenzwa - le yenye iintlobo Bacon. Enyanisweni, oku kwakhona jerked Bacon, enongwe nobulawu.

izakhi Alternative ezinqabileyo

Kodwa ndithi mna, ukuba lula ukufumana ezi neziyolo kweli phondo, okanye isixeko esikhulu ngaphandle kwe Italy? Ngenxa yokuba into eza endaweni guanciale kunye yenzwa Bacon eqhelekileyo ngakumbi. Ke endaweni enqabileyo ezikumgangatho ophezulu pecorino itshizi itshizi ocacileyo kuthunyelwa esityeni. Namhlanje sinokuthi le ndlela yokupheka idumile esingekho ngaphantsi kwe Classic. Ngapha koko, ipasta Carbonara kunye Bacon kunye cream kwakhona mnandi kakhulu.

features recipe

Carbonara ne Bacon kunye cream olungiselela yayilula, akafuni kufuna ixesha kuqeqesho-pre okanye izakhono ezizodwa zokupheka. Esi sidlo sinokuba umhombiso ezingundoqo isidlo yothando. Phumani kuyo kunye isidlo sakusasa esimnandi okanye lesidlo sasemini. Esityeni self-ngokwaneleyo, oku akulindelekanga ukuba okulula, salads kunye nezinye izinto emazongezwe, nangona zakhutshwa fresh imifuno yamaxesha akayi kuba akufuneki.

izithako

Ngo-Italy, izithako eziyimfuneko Carbonara ngokuya ethatha "nge iliso". Yaye abo bendilungiselela ukutya okokuqala, kungcono ukuba babambelele enkulu ezithile. Bona malunga ngolu hlobo lulandelayo:

• tverdosortnoy ipasta yengqolowa - 400 g;
• Bacon - 300 g;
• amaqanda aluhlaza - 3 iiPC;.
• sisi (ya) - 300-350 g;
• cream - 300 ml;
• igalikhi, basil entsha, nutmeg, umxube iipepile, ityuwa - akulula;
• namafutha omnquma ngembiza.

Kwaye ngoku iya kuphanda ukupheka Carbonara. Yeresiphi Bacon kunye cream, gqibezela ngemizekeliso, kuya kukunceda wenze yonke into kakuhle kwaye ngokukhawuleza.

yokulungiselelwa

Esityeni ibandakanya yepasta nivathise kunye sauce. La macandelo zilungiselelwa ngokwahlukileyo enye kwenye, yaye adityanisiweyo kwangoko phambi ukukhonza.

Inyathelo lokuqala makabulawe ubilise amanzi. Kufuneka ube iilitha ubuncinane enye enesiqingatha, ngoko ke ipasta zwa ngcono. Ebudeni abilayo, ugalele amanzi abe yamafutha omnquma kunye podsolite.

Zikhuphelele le ipasta uze upheke, yabutyhila, logama njengoko ekwibhokisi.

Amaqanda, cream, yaye inkoliso parmesan kwaye phehla phehla ukudibanisa. Yongeza nutmeg kunye nobulawu, ngaphandle apho makube lee yokwenene pasta Carbonara.

Yeresiphi Bacon kunye cream kuthetha ukuba abuse aba babini zwa. Ngoko ukufumana ukupheka Bacon. Kuyafuneka ukuba isikwe amancinane kunye Qhotsa eyenziwe ngepani ngembiza nzulu kunye namafutha omnquma kude kube selubala ngokupheleleyo. Kwathi kanye Ekupheleni kongeza le Bacon uyinqunqe ibe ngamacetyana ezinkulu kwakunye nebheyizile.

pasta yethu okuphekiweyo eli xesha ngenqindi phantsi. Amanzi kufuneka kuqongqothwa uthumele ipasta ukuya pan ukuba Bacon. Kuhleli Ukufaka sauce of cream kunye namaqanda. Umlilo ngoko nangoko ukucima yonke baxhaya imixholo espan.

Kuko konke Carbonara yethu yepasta kunye Bacon yaye ukulungele cream. Unako umeme onke etafileni!

ngokubekwa

Khumbula, siye wandisa sauce yonke lo sisi? Inxalenye eseleyo siya uhombise esityeni phambi bakhonze, imvuthuluka baphalaza nje phantsi. Lokubhalela ugqibelele ukuba umbulelo abatsha kunye eluhlaza, apho Carbonara lwethu Bacon kunye cream iya kuba nencasa ngakumbi yaye elimnandi.

Esi sidlo wenziwa ukuba adle izixhobo eqhelekileyo - fork and knife. Zincedisa esityeni, ungafaka umbulelo okanye croutons, iitumato cherry, yemixoxozi, isithombo. Akusayi kubakho ingqayi engaphezulu yeminquma phezu kwetafile - eli izimuncumuncu Sigxininisa kuphela uhlobo izitya Italian, kwaye zongeza incasa.