Iziqa osesibindini - ukutya okunencasa ngobungxamo

Okumnandi izidlo ungxamile, kodwa kungekho naziphi na iindleko eziphathekayo. Ewe, yinto nje sentsomi kunye ephupheni. Akukho nto emehlweni yinkosikazi, njengoko ugcino kabini: ixesha nemali, kodwa ukuba neziphumo ezibi empilweni. Ngoko ke cebiso lililo - uyipheke iziqa kwesibindi.

Isibindi sikweni ingqalelo imveliso ekumgangatho obuphantsi ngaphezu iqhekeza ahlabayo uyakhetha. A sizathu esihle kakhulu. Isibindi unalo isakhiwo parenchymal wobulali, leyo esisityebi kunene ulwelo kubume bayo, yaye ngoko ke amanzi kunye maxabiso. Kanye njengokuba iresiphi nganye ahlukahlukeneyo yayo okupheka abakum ayiyi kuphela kunceda ukuya kuwonakalisa imveliso uze ubonise ukuqhama ubumnandi ekugqibeleni kuba. Iziqa ukusuka kwesibindi yomzekelo ngokomzekeliso. Ngapha koko, zingaphi iingcinga eyenziwe ngenxa yokupheka ngokungafanelekanga le isitya, leyo zigxile ezingqondweni zethu, ngokuzenzekelayo ukuba ubhedu-iimveliso kwaye bebanika ngumkhinkqi kwaye kome i esibindini izitya ukusuka esibindini. Ukuze iziqa zenyama isibindi laba ithenda okunencasa, kufuneka ukhethe isibindi ekunene. Kwaye lo msebenzi enye elula, ngathi ukuba sipheke isidlo. Beef isibindi kusoloko yencindi ebomvu osisityebi, maxa wambi elimdaka, umbala, kumanzi, kodwa hayi, ngokukhawuleza ulibuyele deformation emva ucofe, hayi kufuneka amavumba angaphandle kunye amabala, yayisoma umboniso efanayo ngaphandle umonakalo.

Kukhethwa ukuba akhethe, Kakade, lupholile isibindi, ilondoloza ngcono isakhiwo kunye incasa, kuba kulula ukuchonga iziphene esemgangathweni. Kodwa njengendlela eyenye uhlobo kunye ifriji-imveliso, ekufuneka zinyibilikisiwe ngaphambi kokuba uyisebenzise. inkqubo engcono thawing kwenziwa ngokuthe ngcembe, ngaphandle utshintsho ngesiquphe iimeko ubushushu, ngamanye ukhetho ophezulu - a thawing efrijini kwi 4-6 ° C, ixesha elide inkqubo defrosting, kwaye ilahleko komisa intwana encinane into emnandi ngakumbi na ke isidlo sakho. Kwaye khumbula, isibindi ayikwazi refrozen.

Ukuze kuphekwe iziqa osesibindini, zinyibilikisiwe yi-mveliso kufuneka icocwe ukusuka film ukutyabeka. Ukulungiselela le njongo, blade imela obhityileyo edge kunye umlobothi wayo, yaye emva koko ngokuthe ngcembe ukunyusa iminwe ukugqibezela ukususwa. Kwakhona kuyimfuneko ukuba basike iqhekeza imibhobho zamafu.

Iresiphi iziqa kwesibindi ithatha izithako zilandelayo: zesibindi eyenkomo obandayo - 600 grams ngobushushu ubisi 200-350 ml povarennaya- ityuwa 5 grams, umgubo wengqolowa okanye breadcrumbs - 200 grams. Isibindi iziqwenga ubungakanani 5 × 5 cm dudula zasekhitshini ngesando. Ukuthintela ngaphakathi, beka iziqwenga engxoweni yeplastiki. Isando kubhetele ukusebenzisa iinkuni, akayi kuba kakhulu ukuba zirhwiqilize isakhiwo ubuncwane kususwa kunye nezintso ezo. Bamba ukuze iziqa isibindi inyuke nge 1-1.5 cm. Ubisi wotha ukuba lobushushu igumbi (20-25 ° C) kwaye wongeze ityuwa. It yenza iziqwenga nekhefu ukuba imizuzu engama-30 ukuya ityalwa. Ngoko iziqa nombala prosolyatsya wesibindi eceleni ubisi yokuziphatha deaeration. iziqwenga ngakumbi isonka egubha umxube (oku kuyenzeka ukuxuba isixa enye yomgubo semolina) kumacala omabini yaneka phezu ipani eshushu kakuhle. Qiniseka ukuba ukongeza i-oli yemifuno, kwaye emva kokuba ukuyilwa kwento uqweqwe ukunciphisa ubushushu ukuya kwezisezantsi. Ngendlela flip iziqa zesibindi for uniform ngembiza imizuzu techenie10-13, ukufaka athile ubisi okanye amanzi 30 grams, ngomphunga ukuba ukusebenza kunye nokhuseleko. Ngokwahlukeneyo kusikwa amakhonkco itswele (iintloko 2) agcadwe ioli de brown segolide.

Nabisa iziqa kwesibindi kwi ukutya ekhonza, ukuhombisa amakhonkco itswele kunye nedile ezinqunqiweyo. Ukuze ufumane isidlo sakusasa esimnandi, sipheke isidlo kwicala yeetapile ebilisiweyo, isidlo abakudlayo baya kubonelela ifolokhwe cauliflower okuphekwe.