Inyama limnandi e French namazambane iresipi

inketho enye ukutya okumnandi kunye okumnandi sangokuhlwa kubekho ukudla French kunye iitapile iresipi ilula kakhulu, kwaye kukho iimveliso ekuphekeni ekhitshini yonke ekhaya phantse lonke. Legend yokuba igama bafika emva kwesidlo, nto leyo yehagu ezigcadiweyo kunye iitapile kunye netshizi, ngenxa Bala Orlov e Paris, kude kuye, bekukho imvelaphi French. Okwangoku, mhlawumbi iresiphi ifanelekileyo ekhaya Russian ngubani upheke kuye kunye netafile leeholide, kunye nezidlo nosapho.

Kufuneka kuqatshelwe ukuba inyama isiFrentshi iitapile, iresiphi yayo kuphekw, njalo emnandi. Abanye abantu bakhetha ukongeza amakhowa apha, ngoxa abanye usebenzisa kunokuba eyemayonnaise cream ezimuncu, kodwa kunjalo, ukutya okumnandi kunye elimnandi.

Beef okanye yehagu ndayame ahlambe emanzini aphilileyo, iziqwenga ezincinane, Siqala macala omabini, sanwenwela ipani uzilungiselele. sirloin Top enongwe ityuwa ukuba singafaki (ungenza uthathe black pepper, ikhari kunye nezinye iziqholo). Itswele ukuba ucocwe ze uyinqunqe ibe nemisesane enesiqingatha, akumiselweyo ngaphezulu. Iitapile apho Ixolo isusiwe, uyinqunqe ibe ngamacetyana ezicekethekileyo, umaleko olandelayo ibhuqiwe, ityuwa, ebona. Cheese iintlobo bawahlikihle phezu grater, kuya kuba zokugqibela izitya. Ngokwahlukana isitya eyemayonnaise (malunga 200 grams) exutywe ne isixa esilingana amanzi, obuphalazelwe phezu mveliso. Jeli babeka eziko osuke kangangeyure. Unga khangela i ukulungela izitya, iitapile ababuleweyo kakuhle, njengoko ilungiselela ixesha elide.

inyama amanzi futhi elimnandi efunyenwe isiFrentshi kunye iitapile kunye neenkowane. Ukuza kuthi ga ngoku, yehagu tenderloin iziqwenga eliphakathi-ertyisi, ityuwa, ipepile waza washiywa ukuba Faka okwethutyana. Potato amatswele zicocwa, uyinqunqe ibe ngamacetyana ezicekethekileyo, wayifaka sokubumba sokubhaka, zithanjiswe, fakela ityuwa encinane. Ngaphezu inyama obekwe, nto leyo eya kuba amakhonkco itswele. Amakhowa Fresh isikwe kwipleyiti, zibekwe phezu isaphetha. Bona ibekwe ibe ngaphezulu izilayi setumato entsha. umaleko nganye kancinane ukuba ityiwa. Mayonnaise bungxengwe amanzi, ebeka zinqunqwe imifuno kuwo. Sauce ngenxa obegalelwe esityeni owaliweyo iyure kwi-oveni. Nje phambi kokuphela yokupheka, inyama in French kunye iitapile iresipi ilula, afefe itshizi ya, imizuzu ngoko embalwa esishiyekileyo eziko osuke. isidlo bakhonza shushu. Kungenza ukuba itafile festive, ngenxa yokuba, phakathi kwezinye izinto, abe nokuchaza look wokuqala.

ngokukhawuleza kwaye kube lula kakhulu, ungenza uyipheke inyama isisiFrentshi Aerogrill. Ngokuba lo yehagu iziqwenga eziliqela portioned, nganye bawuqhole ityuwa kunye nobulawu. Bona wazibeka ngaphandle izilayi iitumato, iipepile, amakhowa okufakwe. On top of esityeni bechaphazela kunye sisi ya wayifaka imivalo phakathi aerogrill. Isantya kuyimfuneko ukubeka phakathi, kwaye ubushushu imalunga 220 degrees. ixesha zokupheka ziya kuba malunga nemizuzu engama-30.

ukunambitheka ubuncwane yalo inyama isiFrentshi iitapile, iresiphi apho ngolu hlobo lulandelayo. umtya Chicken iziqwenga amancinci. Namazambane isikwe ngezithandelo, amakhonkco itswele isiqingatha Shinko. Wayibeka phezu iitapile ukubhaka, inyama, amatswele, izilayi setumato entsha. Nganye kweemaleko esinongwe. Le mayonnaise added durum ya itshizi, ityuwa, imifino sicanda. Zonke Ingaphandle isale kwisiphumo se umxube kuhle. Dish ifakwa kwi-oveni imizuzu 50 ubushushu eneshologu e. Unako ukongeza umaleko amakhowa ezintsha okanye enkonkxiweyo, nemisesane ipepile elithozamisayo, igalikhi eluthulini. Oku kuya kunika esityeni incasa entsha incasa.