Vertuty aseMoldova: iiresiphi ekhaya

Ndimele ndisilungiselele njani vertuty aseMoldova? Iresiphi yale izitya angaqhelekanga kunye ntlobo ezahlukeneyo kuya kwenziwa kancinane emva koko.

ulwazi jikelele

Yintoni vertuty Moldovan? Yokuwenza uthe izitya uyazi phantse yonke Moldovan.

Ngokutsho kweengcali, vertuty ngokuba emqulwini kovavanyo zeemoto, nto leyo eqhelekileyo kakhulu Cuisine aseMoldova. Ukwenza le mveliso ikwafaka isiseko efanayo ukuze plăcintă. Nangona kunjalo, kongezwe amaqanda kwaye dibanisa isixa esikhulu ze-oli yemifuno.

Vertuty Moldova, iresiphi leyo eza kuxoxwa ngezantsi, yenziwa intlama ukuba iqaliswe, waza wolula iingalo zakhe Ebubanzini kwithafa iphepha. Ngaphezu koko, ukuba elo legqunyiwe ngomaleko obhityileyo kokuzaliswa, yaye ke ambathe nesijijekileyo ibe esongwayo tight, nto leyo kamva liqengqiwe, coil.

vertuty aseMoldova: iiresiphi ekhaya

Ukuze alungiselele ukutya phantsi ingqalelo la macandelo alandelayo kufuneka zisetyenziswe:

• umgubo wengqolowa - 3 CUPS;
• amanzi okusela - malunga 1 indebe;
• amaqanda chicken Fresh - 2 iiPC;.
• ibhotolo - hayi ngaphezulu kwe-50 g;
• oli yemifuno - malunga 0.5 iikomityi.

Zonke ezi izithako efunekayo ukuze ntlama. Ke ukuze ligcwalise, sebenzisa lokulungiselela yayo;

• curd yesikhumba - malunga 500 g;
• ityuwa - 5 g;
• amaqanda fresh zincinane - 2 iiPC;.
• anyanisi fresh eluhlaza - umqadi ube mnye encinane;
• idile elimnandi - umqadi ube mnye encinane;
• ezimuncu hayi obukhulu kakhulu - 10 g;
• zamaqanda - 2-PC. (Kuba xa iqatyiwe).

intlama mesim

Indlela ukwenza vertuty aseMoldova? Indlela izinto ezinjalo kufuna a nomkhombe ngokucokisekileyo. Kule ingqolowa umgubo into kuhluzwa kwi isitya, uze yidibanise iqanda nokuthintela ngecephe ngamaplanga. Kwakhona zodwa iglasi yamanzi ashushu batyhileka oli yemifuno kwakunye ugalele netyuwa. Lo mxube kubangele idityaniswe umgubo, ngoko ke imveliso ngokunzima ukuphazamisa yenze intlama elastic. Ukugubungela ngelaphu isiseko, ukuba usele ukuphumla ukuba imizuzu engama-30.

Lungisa Akunakuba

vertuty aseMoldova ne cottage itshizi, iresipi apho wonke umntu kufuneka azi, kuvela kuphela emnandi, kodwa iluncedo. Ukulungiselela zokuzaliswa loo mveliso a, yesikhumba cottage isonka samasi kakuhle bawuqhole ngamaqanda netyuwa. Okulandelayo kuzo ukongeza cream ezimuncu kwaye zinqunqwe imifuno fresh.

Inkqubo yokwakha

Njani vertuty aseMoldova? Iresiphi lweemveliso ezifana kubandakanya ukusetyenziswa indlela yamandulo. Ekumeni intlama ezingenagwele zahlulwe alinganayo, uze zithutha kwakheka kuzo zisasazwa phezu kwetafile, ogalelwe ioli. imveliso nganye iqaliswe thinly kakhulu, ngoko eliphekwe kunye imali encinane ibhotolo zaphela. Okulandelayo, yonke komhlaba ikhasi Enye curd.

maleko okulungiselelweyo liqengqwa ube umqulu tight kwaye ngobunono bajije ube inyanda. Ivula sausage foot, ukusasazeka kwayo phakathi a izitya heatproof ugcobe.

Kwezo imaleko intlama benza izinto ezifanayo semi-agqitywa, nto leyo nayo ibekwe ukungunda. Ekupheleni izikhupha iqanda walungisa ngaphambili zixubene ne-2 neenkamba ezinkulu amanzi ke ngokugqithiseleyo vertuty kuthambisa kubo.

Ukubhaka eziko

Njengoko Moldovan kubhakwa vertuty? Iresiphi ufuna eziko osuke ukuya degrees 197. Athumela zonke iimveliso kunye sizitshise ukuba imizuzu engama-40 (kwimo ukukhanya kamnandi).

Presents the table

Ababekhona ingqalelo esityeni netafile ngoko nangoko emva unyango ubushushu. Nangona abanye besifazane ukhetha ukusebenzisa kubanda vertuty. Kukho imfuneko yokusebenzisa bhaka aseMoldova neti eshushu amnandi.

Fruit vertuty Moldova: inyathelo ngenyathelo iresiphi

Bambalwa abantu bazi, kodwa imveliso kwi thandwayo, awunako nje ukubhaka eziko, kodwa ngepani kunye Qhotsa. kanye kumele njani le nkqubo, siza sichaze ngezantsi.

Ngoko ke, kufuneka uthenge ukuphekela vertuty:

• iqanda elikhulu - 1 pc;.
• umgubo wengqolowa - 1.5 neendebe;
• oli yemifuno - malunga nama-150 ml (ml 20 intlama, kwaye abanye - kuba ngembiza);
• amanzi okusela - iikomityi 0.5;
• iviniga 9% isisombululo apple cider - amathontsi ambalwa;
• apile fresh ezimuncu-sweet - 4 iiPC;.
• iswekile Ukukhanya - 40 g;
• ityuwa - schepotochka;
• ibhotolo fresh - '30

Ukwenza intlama

Kujongwa pie iresiphi vertuty aseMoldova kufuna ukuthotyelwa nazo zonke ezi mfuno zilapha ngasentla. Soqulunqo imveliso kufuneka igalelwe amanzi okusela eqhelekileyo ngeviniga zendalo, itafile ityuwa, kunye oli yemifuno. Ngaphezu koko, xa sisitya eyahlukileyo anele umgubo, iqanda eyaphukileyo bafake umxube walungisa ngaphambili.

Zamisa izithako izandla, intlama elastic ifunyenwe. It wambu ngetawuli kwaye kuvumela ukuba baphumle imizuzu engama-20.

Akunakuba ukupheka

Ukwenza Akunakuba ngenxa vertuty, ama-apile sweet-muncu ecocekileyo kunye miri phezu grater enkulu. Ukuba ngaba mnyama, spray omncinci yejusi yelamuni.

Inkqubo yokwakha

Xa intlama aye waphumla, oko yahlulwe-5, yaye thinly kakhulu ezityikitywe nge ehlelayo eziqhelekileyo pin. Enye indawo layer nganye waluqaba ibhotolo ethambileyo. Emva koko, ziza kukhutshwa kunye nokuvalwa apile wafefa kunye neswekile.

Qengqa up imiqulu njengoko kuchaziwe kwi iresiphi odlulileyo, imiphetho ngokuqinileyo zascheplyayut iimveliso. Emva koko, umqulu ngamnye liqengqiwe umqulu idlule olova ngapha kwayo iphini lothuli. Xa kuthathelwa ingqalelo ubungakanani neepani, apho kamva okroqiweyo vertuty.

Ukufraya iimveliso aseMoldova kwi kwipleyiti

Vertuty Qhotsa, nowezojiweyo ngepani nto ibonakala ngcono. Ngokuba lo dish itshiswe ngamandla emlilweni kwaye sidibansise i-oli yemifuno. Ukubeka ngaphandle inqaku imiswa, amafutha ezimbini umzuzu omnye (at ubushushu phezulu).

Emva vertuty babe iyingqombela, nowezojiweyo ngepani iqhinga isiciko. Ngelo xesha linye umlilo kuyehla kube ubuncinane. Kule fomu imveliso ilungiselelwe malunga 5 imizuzu kwicala ngalinye.

ubonelelo efanelekileyo etafileni isidlo

Eat Moldovan vertuty kunokwenzeka yaye izimuncumuncu kwaye dessert. Yaye eneneni, nokuba kwimeko iimveliso enjalo kufuneka ithunyelwe etafileni eshushu. Oku kufuneka kwenziwe kunye iti okanye nezinye iziselo.

amacebo aluncedo

Kweli nqaku, savelisa ukuba amabini indlela elula kakhulu futhi olufikelelekayo indlela ngokukhawuleza ngokulula ukwenza vertuty aseMoldova. Nakuba kunjalo, kufanele kuqatshelwe ukuba kukho ezinye iinguqulelo kule mbiza. Ngokomzekelo, amanye amakhosikazi enza usebenzisa itshizi, kuquka itshizi feta, amatswele ezigcadiweyo kunye nenyama (okuthambile). Phela, iziseko onjalo vertuty kufunyanwe hayi nencasa ngaphantsi nokunesondlo ngaphezu curd kunye apile.