Indlela ukupheka yenkukhu pickle

Xa cuisine Russian, kunye lesuphu kunye nokutya okuziinkozo, ithatha indawo pickle ebalulekileyo. Isiseko sale sobutyebi ikhondo ekucebiseni komphefumlo lokuqala inyama pickles. Ukutshintsha nokufaka izinto ezintsha, ungakwazi ukufumana iintlobo iresiphi zamalungiselelo. Ukuze alungiselele pickle kunye inkukhu phezu iresiphi zakudala, kufuneka zithobele kanye ubume kunye olinganise izithako.

Kuyimfuneko ukuba inkukhu, ahlambe kakuhle oko, amathumbu, susa ulusu bancwela iinxalenye ezimbini. inkukhu elungisiweyo kufuneka ugalele amanzi abandayo epanini, ugalele ityuwa wazibeka phezu esitovini. Emva abilayo umhluzi, susa isiponji ulishiye ukupheka ubushushu phezu ephantsi kweyure.

Ngoxa ekulungiseleleni umhluzi, musa ukuchitha ixesha. Unga lula ukulungiselela yonke imifuno ngenxa rassolnik ukugcwaliswa. Iminqathe (2 iiPC.) Yaye itswele (1 pc.) Ukucocwa, ahlambe ngononophelo kwaye ezicukucezwe zancinane chopha. Nothango lwaso olukhethwayo iminqathe kwi grater irhabaxa. In a epanini Qhotsa e-oli yemifuno de omdaka segolide, ugalele umhluzi, isinyibiliko seviniga elincinane imizuzu eli-15. Practical pan inshorensi, kodwa musa ukulibala ushukumisa imifuno ukuba angayitshisi.

Xa inkukhu ukulungele, kufuneka zisuswe nowezojiweyo ngepani, epholileyo ze uyinqunqe ibe ziingceba amancinci. Inkukhu pickle ngokuyimfuneko ukongeza iitapile (iiPC 6.), Anetyuwa (1 indebe), pickles (3-4 iiPC.) Yaye imifuno eqhotsiweyo. Qhubeka ukuze ukupheka omnye imizuzu engama-30. Emva ukusetyenziswa Chili ipepile, bay amagqabi, ebomvu okanye emnyama.

pickle Ready bathulula hot iipleyiti, bahlanganise amaqhekeza chicken, yongeza cream ezimuncu okanye eyemayonnaise, amaqashiso kwamabala zinqunqwe kwaye uqale isidlo. Ukuze pickle yenkukhu kuzisa uvuyo, hayi sokugaya iingxaki, simele sikhumbule iimfihlelo ezisisiseko yamalungiselelo yayo;

1. Musa ukusebenzisa yemixoxozi zifakwa kwi pickle. Thatha pickles kuphela quality elungileyo, oqinileyo, crispy kunye emnandi kunye anetyuwa.
2. Kufuneka kuqala cucumber nibanqunqe kunye Qhotsa ioli, ukuphucula ukungcamla izitya.
3. Xa izifo esiswini namathumbu ungaze usebenzise iviniga nepepile eshushu, ukuze abangele exacerbation kwesi sifo.

Abanamava inkosikazi ukuphucula incasa, ngo kuklasikhi rassolnik iresiphi yenkukhu, zenyuse iqhekeza lemon, nto leyo eye kongezwa nembasa. Pickle ingalungiswa evela ezintliziyweni yenkuku kunye namaphiko, yongeza cereal nerhasi, irayisi okanye irhasi ukufumana isidlo eyanelisayo ziyatyeba.

Pickle yenkuku kunye nerhasi lunghiselela ngeendlela eziliqela. Ukuba esityeni yokuqala ukupheka umtya yenkuku okanye umtya, simele siqale upheke zizityebi ingumhluzi inyama bangegqithi - pearl irhasi kude kube kwisiqingatha. Itswele, iminqathe kunye pickles uqhotse ngobunono okungepani, yongeza i Cola tomato. Ngoko ngepani ukongeza iingceba amazambane kunye yerhasi. Emva kwemizuzu eli-10, ukongeza abaseleyo imifuno, bay amagqabi. Ukuba kuyimfuneko, ipepile kwaye izoqhubeka de kuphekwe eminye imizuzu eli-15 ubushushu medium on. Xa itheyibhile yokubeka mayonnaise kunye imifuno kuso.

Indlela yesibini ilula kakhulu. Ukuyenza, sebenzisa gizzards chicken, iintliziyo, amaphiko nomqala. Inyama kufuneka ngocoselelo icocwe ifilimu kunye eluswini, bapheke ukuba imizuzu engama-40. Emva koko siyifake perile umhluzi kwerhasi izoqhubeka ukuba imizuzu engama-40 ngoko uyakwazi ukubeka iitapile, iseleri, itswele kunye cucumber uze upheke de ulungele iitapile.

Ngeli xesha iya kuba ixesha ubilise nerhasi, kwaye iintliziyo kunye nezisu ziya kujika ezithambileyo kunye okumnandi. Ekupheleni, ukongeza bay amagqabi, iziqholo, parsley kwaye baluphose pickle cucumber. Xa isitya wabeka asiphe cream ezimuncu besitya lemon.

Pickle inkuku, kuphela xa uqala kubonakala ngathi isidlo esilula. Ukuba show ngqondweni uze upheke nothando, singakwazi kusimangalise nkqu abathandi eyona inzima kakhulu ukutya okulungileyo.