Pie French "Tarte Tatin" kunye apile: iresiphi

Kukho iiresiphi ezininzi kuye kwavela "ngebhaqo" okanye "ngempazamo ukupheka." Ezi ziquka Tarte Tatin kunye nama-apile. Oku esimnandi ehla French mnandi ukuba adle kuphela. Imbali imvelaphi yayo nalo umdla kakhulu. Siza kukuxelela malunga nendlela ukupheka yi ngokulahleka obupheleleyo, uhlobo olutsha uCharlotte. Kodwa ngoku, siyanibongoza ukuba ukulandela umzekelo wethu kunye nokulungiselela dessert esimnandi French. Misa! Ngoku ukubiza ukuba alichanekanga ngokupheleleyo, ngenxa yokuba iminyaka elikhulu khona, uye wafumana ezininzi ukwahlukahlukana apile. Namhlanje, kuphekelwa kunye itswele kunye ham, iitumato, seqanda kunye neminye imifuno. Kunye neziqhamo - amapere, yeepesika, nabantwana.

nodade History Tatin

Xa kumgama amacandelo ezilikhulu eParis yidolophu encinane Lamotte-Beuvron. Akukho namnye ukhumbula ngqo xa usapho wavula Tatin Sologne kwintendelezo yokuhlala e namadlelo ayo, apho kwenzeka ukufumana indawo yokuhlala nje kuphela, kodwa ukutya nendlela. Nangona kunjalo, kuyaziwa ukuba 1888 kule motel aqhutywa oodade ababini. Caroline Tatin owayephethe lamagumbi yabahambi, yaye nodade wabo Stephanie - zokutyela. Le tarte odumileyo wabonakala elishumi kamva, ngowe-1898, phakathi kwexesha kuzingela. Le Restaurant izele iindwendwe, yaye kanzima Stephanie ezikhawulezayo walibala ukubeka phezu ezantsi intlama ukubhaka. Apples somlilo zakaramelizirovalis kakuhle. Ngenxa yokuqonda impazamo yakhe, Stephanie wazigquma intlama iziqhamo, ikhekhe wathumela ukuba dogotovku yaye kamva wajika. Abatyeleli babethanda yokutyela engaqhelekanga ukuze ikeyiki-shifter, Umpheki sonakaliswe ngabom isigqibo ukuphinda loo mpazamo. wobugcisa culinary yaba igama lombhali layo. udumo lwakhe awela imida, kwaye siyazi phantsi igama ikeyiki French "Tarte Tatin» (tarte Tatin).

"Le kuphela umtsalane" Lamotte-Beuvron

Wayila Stephanie ngokufutshane kwaba yimfihlo yasekuhlaleni. Le ihotele inikeza ukuya eyinkunzi umva, abakhenkethi abaninzi kangaka nikuvile, kwaye wathanda iapile "pie in reverse" - tarte Tatin. Kungekudala ndeva malunga naloo nto kwaye restaurateur izindawo Louis Vodabl. Kwafuneka umnqweno olukhulu nantoni na ukuze ufumane iresiphi tarte. Kodwa stefani Taten wayezimisele ukuhamba. Emva koko banduluka iqhinga. Chef "Mxim" yokutyela eziphantsi Vodablyu, kuqesha intombazana Tatin ngo balimi. Wabona njengoko Stephanie ulungisa pie yakhe edumileyo kwaza kwaveliswa kamva kuyo lokuphekela yakhe. Kwi menu "Mxim" pie Tarte Tatin kunye apile ekhoyo unanamhla. Kodwa mfiliba uzuko kwidolophu Lamotte-Beuvron koku, kwaye lakhula kakhulu, kuphela. gourmets ikomkhulu likaThixo Abankwantyanga ukuhamba umgama omde ukuze tarte des demoiselles Tatin -. «apile Tatin ladies amabini" Ngoku isakhiwo ebuyiselweyo yasingatha amalungu Abazalwana of abayithandayo le wobugcisa. Ukuza kuthi ga ngoku njengoko lo mboniso emyuziyam uboniswa isitovu iindwendwe iinkuni ezihonjiswe iithayile aluhlaza, nto leyo esibhakiweyo Umzekelo wokuqala Tartu. Ukutsala abakhenkethi, abapheki asekuhlaleni ukwenza imimangaliso. Ngoko ke likhulu kwimbali Tarte Tatin kunye apile, kunye ububanzi buziimitha ezimbini ezinesiqingatha ngayo. Njengoko abapheki yabhukuqa ongengowale ndalo, lona luhlala ingaziwa.

Izithako for tarte

Le pie apile in version yayo Classic nowezonkana ezisicaba ezingenagwele kunye uvavanyo engaqhelekanga. Kwakubonakala ukuba ejiyileyo, kodwa kwenza kube lula kakhulu. Kodwa yaqaqamba engundoqo dessert wayengekho umoya kunye intlama ukukhanya, oko kukuthi ukugcwalisa. Ngoko ke, lo ingqalelo engundoqo kufuneka ihlawulwe kunye apile caramel. Lokuqala - abangenazigqibo kunokubangela ngomlilo kancinane kwimizuzwana. Nge-apile kubi. Ngeke wazi, indlela esiziphatha ngayo lezonka. Nika juice kakhulu - oko bathele intlama, dessert izakujongeka isidudu. kome kakhulu, kakhulu, akusayi kusebenza. Asidi? Owu, akukho! Ukuba ufuna ukubhaka tarte Tatin classic kunye apile iresipi eyalela ukuba iintlobo apile, "rennet". Kodwa abapheki abaninzi nto nxamnye nalo, kunye nezinye iintlobo. Into esemqoka ukuba inyama ngokuqinileyo kanye namnandi. Fit "Gala Royale," "Golden" kwaye yethu "Antonovka". Njengoko le caramel, ngoko ukuze imveliso yawo kufuneka uthathe ngoku ibhotolo, iswekile, nesinamon kunye vanilla.

Apile Tatin: kutsala khekhe

apile atyabukile aziwa ngokukhawuleza okugcwele emoyeni. Ngoko ke, siqala ukulungiselela zemigrayo yethu ipayi. A iresiphi classic kufuna kuphela qho sekhombuya akukho enye. Kakade ke, ama-apile kunye umqathane nayo mnandi kakhulu. A ukulungele ukusebenzisa kutsala khekhe ilula. Kodwa kuya kuba ezinye isitya esithile, yayingeyiyo French tarte Tatin. Kuba uvavanyo, kufuneka 150 grams ye ibhotolo. Kufuneka kubanda kakhulu, ngoko ke kufuneka ukuba abeke imali elikhankanyiweyo okwemizuzu embalwa efrijini. anamanci mahlanu, iigram yomgubo anele ngokusebenzisa ngesihlungulo phezu kwetafile. Ukudibanisa itispuni leswekile kunye uwathandabuze, kakhle. Thina wakhupha ibhotolo kunye ngokukhawuleza ide ukufudumala, sechem iityhubhu ezincinci. Iminwe uqale uxutywe umgubo. Ukuba ukufumana okuninzi kwiimvuthuluka emihle. Yongeza i sac iqanda kunye amacephe omnye okanye emibini yamanzi ngumkhenkce. Baxovula de intlama eyohlobo olulodwa. Qengqa le Bun, azisongele oko izisongeli zeplastiki uzibeke phakathi efrijini kangangesiqingatha seyure. Kodwa ke, isandla phezu kwentliziyo, dessert akayi kulahlekelwa nto xa usebenzisa umaleko kutsala ukulungele khekhe.

Ukulungiswa caramel

Ukuze ukubhaka apile tarte Tatin, kufuneka ube ipani ukuba ufakwe kwi-oveni. Kwakhona enqwenelekayo ukuba abe ukutyabeka non-stick. Caramel kufuneka ibe krakra kancinane, ngoko ke kubalulekile ukuba kuphoswa mzuzu. Thatha malunga Kilo-apile. Kuba imbonakalo ubuhle payi, kungakuhle ukuba aba mlinganiso mnye omathathu. Coca-apile, susa core ze uyinqunqe ibe ngamacetyana. Ukuba ayikho mnyama inyama, afefe iziqhamo yejusi yelamuni. Beka epanini elomileyo phezu ubushushu eliphezulu. Galela amacephe ezintlanu iswekile. Xa uqala ukunyibilikisa kwaye khupha amaqamza, dibanisa 120 grams ibhotolo, vanilla kunye nesinamon (itispuni ikota). Kufuneka ukuba usikhwezele ngenyameko caramel ukuba shushu ngokugqithisileyo. Susa lakubalela efunekayo xa ubunzima uba brown baluthuthu ngebala, yaye emoyeni otakayo of sugar elinyukayo. Ukumisa inkqubo unyango ubushushu, abapheki bacetyiswa ukuba babeke ipani kwi ngetawuli nkxu emanzini abandayo.

Enye iresiphi of caramel

Onokuyenza lula. Okokuqala, anyibilike ibhotolo uzidibanise imali ethile iswekile, nesinamon kunye vanilla. Ngokwenza oko uya kuyisindisa ukusuka kunokwenzeka pan-stick ilekese. Cook, likuxhoxhela malunga nemizuzu emihlanu ubushushu eliphakathi kwi de mxube uba umbala mnandi segolide omdaka. Kukho kwakhona iresiphi elula kakhulu, nto leyo caramelization kwenzeka sele eziko. Thatha isidlo yokubhaka esinabantu ukunyhibhela ngayo ioli, afefe neswekile, Nesinamon kunye vanilla, apile twa, uvavanyo sifihle umaleko. Sithumela ipani eziko Ndisibuyisele phezu imveliso ogqityiweyo. Kodwa oko kuya kuba Tarte Tatin kunye nama-apile. Iresiphi izitya classic musa ukuvumela ukuba naziphi na izinto ezinxaxhileyo uluhlu apile caramelization kufuneka uthathe indawo epleyitini.

cake ngokubekwa

Sichubeka kwinyathelo elilandelayo. Ngoku yinkqubo enzima caramelization-apile. Susa ipani ekubaleleni zazibhengeza izilayi iziqhamo isangqa, ukuze ukudala inkangeleko "izikali". Kwakhona, ubeke ipani phezu umlilo omncinane, kwaye ama-apile kunye afefe sugar encinane kunye nesinamon. juice Iziqhamo kufuneka abulawe, nto leyo noko ngokuxuba caramel. Kulwelo kufuneka lubandakanye apile ukuze zifakwe isiraphu. Ngoko ke ukulungiselela, Kakade ke, kungekhona Ukucofa ukuze ndimaphule ipateni, kunye ikota yeyure. Vala umlilo esitovini, balumeke eziko. Apile Tatin iza zosiwe kwiqondo lobushushu degrees 220.

Ukulungiswa ikhekhe-changeling

Xa iziqhamo little cool caramel, afefe umsebenzi komhlaba umgubo nokunabisa intlama. Kufuneka kuba phi na kunene. Kukwaqhotyoshelwe ubukhulu dama liba lilikhulu kancinci nje esityeni ukubhaka. Gquma uvavanyo-apile. imiphetho aphumele Tyhila phezulu ngaphakathi. Ekuphambukeni wenze ukuhlatywa ezimbalwa intlama eziko ayikho kwiqamza. Ukubhaka apile Tatin kunye apile malunga yimizuzu engamashumi amane. Thina phepha Tyhila iphepha ikeyiki hot nembasa.

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Khonza Changeling, kakhulu, kufuneka ukuba singafaki. Yakudala ye kwimiyalelo uhlobo niyidle shushu ukuya kusitsho cider okanye iwayini ukukhanya elibomvu. Kuyo nayiphi na imeko kufuneka kufudunyezwe Tarte Tatin kunye apile kwi microwave - oko kuya kuba yingozi kukungcamla. Kulungile ukuba nje ukwambatha imizuzu elishumi eziko phezu abile. Okanye enze ngokuvumelana kumzekelo isiFrentshi. Xa ijagi ezincinane ukuze ndiyiphalaze 125 mililitha Calvados, kukho ubushushu kancinane phezu komlilo, ngoko phemba uze uthulule phezu ikeyiki. Sisters Tatin wakhonza obuhle a apile cream ezimuncu amnandi. Xa zokutyela izindawo baye bafudukela kude kule fashion lephondo. Ngokufuthi Ungafumana yabakho apile akatswe cream, okanye, umzekelo Viennese strudel apile vanilla ice cream. Ngamanye amaxesha akukho flambiruyut calvados kunye nezinye utywala kakhulu. Kodwa ukuba angenise indlela apile odumileyo kunye nomnikelo - kwakho isigqibo.