Yityuwa iitumato - zokupheka ihlolwe

Le imifuno, amanzi futhi okunencasa, ethandwa kakhulu. happy bakhe, ukuba badle isonka sayo ehlotyeni, esebenzisa in salads kunye nezinye izitya. Kodwa tomato elungileyo ityuwa. Yityuwa iitumato - akukho lula. Kufuneka ufumane okunencasa, abangaxhalabisiyo ezinetyuwa, kunye namavumba yezinongo imifuno. Abantu abaninzi basebenzisa iiresiphi, bungqinelwa kule minyaka.

A lot kuxhomekeka kumgangatho nemifuno. Iitumato kufuneka ibe ngqongqo, akukho monakalo. Ngokomthetho yityuwa iitumato ayifuni ukusetyenziswa bako ezizodwa. Ngesi emifuno ifanele kakuhle izinongo ezahlukeneyo. Unako ukuthatha parsley, amagqabi horseradish, currants namaqunube, fennel, nesinamon, cloves, irozmeri, lwemostade, tarragon kunye nezinye nasebulawini into eninzi kunye imifuno.

Yityuwa iitumato ngoku kwenzeka imithamo emikhulu. Ukulungiselela le njongo, iimbiza ezincinane okanye iingqayi. imifuno okulungiselelweyo zibekwe phezu iibhanki, ngelinye kunye ubulawu imifuno. Kufuneka uqinisekise ukuba kufutshane kangangoko umthamo ukugcwaliswa kunokwenzeka. 10 Kilo of iitumato kuya kufuneka elinye iqela medium eluhlaza idile, yingcambu horseradish, 6 iintloko ikonofile, a amasetyana embalwa tarragon, ibe nesingxobo encinane pepper ezishushu. Ikonofile yahlulwe ibe ngamacetyana nokuhlambulukileyo. pepper Hot icocwe ukusuka udiza imbewu ze uyinqunqe ibe ziingceba. Ukuba isikhongozeli mkhulu, kunokwenzeka ukuba kuyo yonke. Ihamba horseradish iziqwenga amancinane. Zonke izinto kufuneka ibekwe olungaphakathi kwisikhongozeli. Emva koko senza anetyuwa, equka iilitha 8 zamanzi (abilayo kunye ostuzhennoy engcono) kunye 400 grams yetyuwa. Gcwalisa iitumato kunye anetyuwa reserve solitsya. Yitya ngokukhawuleza iyafumaneka. Oku yityuwa iitumato kunye amaqashiso begalikhi. Bona elimnandi kunye ezibukhali kancinane.

Anetyuwa unako kufakwe yetumato. Kuba yityuwa kufuneka Kilo 10 iitumato kunye itumata efanayo. Kwakhona kwakufuneka ukuba amagqabi currant abamnyama, ityuwa kunye owomileyo lwemostade. Iitumato uyilungise uhlambe up kakuhle. Ukusuka izinto ezilahliweyo senze yetumato. Libekwe phezu ezantsi kwisikhongozeli wahlamba amagqabi currants. maleko Top wabeka iitumato. Bona ukuziqengqa in lwemostade. Ngoko umaleko umane de isingxobo izele. Xuba tomato ne 300 iigram yetyuwa uzalise iitumato. Ukuba isikhongozeli mkhulu, kuyimfuneko ukuba abeke idyokhwe phezulu.

Ngemihla yakudala kusetyenziswa yityuwa iitumato kwi umphanda. Ukuze wenze oku, sithatha i iimveliso iinkuni quality elungileyo. Umgqomo kufuneka pre-ndahlamba yaye iyabiliswa. Ukuba yenziwe yi yonke imithetho, awufuni ukubeka kungena cellophane. Uya akakuphosi anetyuwa. Emva koko ke iitumato uzilungiselele kufuneka zibekwe umphanda. Dibanisa iziqholo kunye imifuno. Kwi-10 kg imifuno kufuneka 100 grams amagqabi currant, idile 150 grams, 100 grams ikonofile, 50 grams horseradish chillies eziliqela. Izinongo ukubola phakathi kweengqimba iitumato. Bonke kugalela amanzi anetyuwa. Ukwenza kuthathe amacephe amabini yetyuwa ilitha yamanzi nganye. Qiniseka ukuba ukwambatha encotsheni idyokhwe.

Uyakwazi pickle imifuno yazo naziphi isidanga uqolile. Yityuwa tomato eluhlaza ithatha ixesha elide, kodwa umphumo ubaluleke ngayo. Ngokuba lo iresiphi kuya kufuneka iziqhamo enkulu eluhlaza. Kufuneka benze imbobo embindini kunye yokulahla. Kuba Akunakuba athathe ikonofile, parsley kunye iseleri. Zonke zichumisi kunqunyulwa tofo kakhulu. Le Akunakuba iyafakwa setumato nganye. Musa ukuxhala ukuba iya kuba enifunda kancinane. Umthamo we iitumato wayibeka ixinene kakhulu, kwaye Akunakuba lihlala ngaphakathi. Nawe ungakwazi bafake ukuba incasa itumata nganye kwi besitya pepper eshushu. iitumato pickle ngcono kwezi iibhanki. Xa imbiza nganye ufake igqabi bay, kwaye usenokwengeza pepper. Emva koko ukongeza ityuwa sitya. Ngelo ingqayi ilitha ezintathu-kuyimfuneko ukuba amacephe ezintathu yetyuwa. Zalisa ingqayi ngamanzi abilayo. Vala isiciko ushiye kapron solitsya.

Xa yityuwa kunokwenzeka ukuba ukusebenzisa nayiphi ubulawu ukuba ucinge kuyimfuneko. Into engundoqo ukufumana itumata emnandi kunye elimnandi.