Cake uju olumnandi, noxhamla ubuncwane kunye ngowekhastadi: iresiphi

Ubusi sinjengezonkana ngowekhastadi iresiphi leyo eza kuxoxwa ngezantsi, nibe senilungile iqela iti eqhelekileyo kunye nabahlobo, kunye netafile festive (njengoko dessert okunencasa kunye tender). Kufuneka kuqatshelwe ukuba ekwenzeni le mveliso kamnandi akukho nto ibitheni ngotywala. Kodwa ukwenza eliphezulu nawawokunyibilika-cake emlonyeni wakho, oko kufuna isixa esikhulu ixesha free.

Ubusi sinjengezonkana ngowekhastadi: izicumba recipe

izithako Laveka:

• amaqanda ixabiso standard - 2 iiPC;.
• sugar - 210 g;
• ingqolowa nomgubo eyonakele - 600 g (kugalela de kwisiseko tshu);
• yobusi okanye ezinye iintlobo iintyatyambo - 2 iglu ezinkulu;
• ibhotolo fresh - 55-60 g;
• soda yokubhaka (ukucima apile cider iviniga) - 1 part-time netispuni.

Inkqubo baxovula

To cake yobusi kunye ngowekhastadi iresiphi okumangalisayo elula, wathabatha elithambileyo okunencasa, ngokucokisekileyo gama axovula isiseko izonkana eziyolisa intliziyo. Oku kufuna ibhotolo ibuthuma khona, intyatyambo ubusi kunye neswekile kwisingxobo otyhidiweyo, uze uyibeke phezu ibhafu ngomphunga baxhaya de nokonakala ngokupheleleyo intlabathi elithozamisayo. Emva Ukupholisa nanonelela mass eziyimfuneko ukuze ndiyiphalaze amaqanda kakhulu engqushiweyo, ukongeza nesoda yokubhaka kwakunye neviniga uze ugalele umgubo wengqolowa eyonakele. Kunqweneleka ukuba zidibanisa nje nina musani epholileyo, kodwa lentlama ethambileyo.

Inkqubo yamaqebengwana baking

Ukuze ulungele isiseko kusiqengqela kakuhle ngaphandle umaleko, kufuneka ukuba baphile efrijini malunga nemizuzu engama-25. Emva koko, yonke intlama kufuneka kwahlulwa ibe ziingceba 7-10. Ngaphezu koko, ibhola ngalinye kufuneka kusiqengqela ibe isangqa netolstym ekufuneka izakubekwa sokubumbela sokubhaka uthumele kwiKhabhinethi duhovochny. Xa impahla efanayo namafutha ayikhuthazwa. Kufuneka kuphela olova wafefa ngumgubo.

Ukuze nomla- cake nobusi ukufumana ecocekileyo ezintle, umqhathane omnye kuphekwe ufuna usike epleyitini, kwaye ngohlangothi owomileyo yakhe usile zibe imvuthuluka. Zinceda dusting dessert epheleleyo.

Emnandi cake honey ngowekhastadi: cream iresiphi

izithako Laveka:

• 3% ubisi - 400 ml;
• Ingqolowa yomgubo - 3 iinkamba ezinkulu;
• Isanti sugar - 200 g;
• ioli ibhotolo entsha - 200 g

yokulungiselelwa

Ukuze wenze ngowekhastadi yokwenene, kufuneka ukuxuba ubisi kunye ingqolowa nomgubo (akukho amaqhuma) kwaye ngoko, likuxhoxhela rhoqo, ithumba de ubunzima obukhulu phezu abile. Emva koko ufuna ukudibanisa ibhotolo bunyibilike kunye neswekile, bazibeke kakuhle usebenzisa lokuxhuba. Ekupheleni zeenqwelwana ezimbini kuyimfuneko ukudibanisa kakhle kulo blender.

ukubunjwa dessert

imveliso yobusi ezimise nge ngowekhastadi ngendlela efanayo ikeyiki oluqhelekileyo. Xa igutyungelwe ngokupheleleyo eziwa kwikona amaqebengwana zakhe, kufuneka ngoko nangoko ibekwe kwigumbi okupholisa malunga nokungenisa epheleleyo (iiyure 3-5).

Indlela emfutshane, siwazise itafile

cake Ubusi kunye ngowekhastadi, leyo iresiphi kuxoxwe ngasentla, uyacebiswa ukuba bammise iindwendwe ngamnye ngesitya kunye neti eshushu kwaye womelele.