Iindlwane ze inyama okuthambile - uguqulelo lokucheba meatballs

Patties zenyama okuthambile esimthandayo abaninzi. Kodwa ngamanye amaxesha esityeni nto ndiyithandayo "uyadika", yaye ufuna into entsha yokuqala, kodwa akukho okunencasa ngaphantsi. A enye enkulu ukuya cutlets babe iindlwane zenyama okuthambile. Esi sidlo ayikho emnandi kuphela kodwa ibonakala umxhelo.

Khetha gnezdyshek ukulungiselela inyama okuthambile, baninzi, siza kuqwalasela nje ezimbalwa kubo, nabapheki, basebenzise ikhono lakho kwaye incasa, uya kuba nako ukuyila iiresiphi ngokwabo amalungiselelo oku esityeni.

Ngokomzekelo, makhe ulungiselele iindlwane zenyama okuthambile ngeqanda. Kuba oku kufuneka na (ekhuhlangubeni lakho), inyama okuthambile-mali ka-500 grams. A iqhekeza lesonka okanye isonka, iglasi yobisi ukuba sisebenzise ngenxa efunxa isonka, omnye itswele eliphakathi iikherothi, amaqanda amahlanu, ityuwa kunye zinongwe. Ukuze kuthambisa sokubumba kufuneka nentwana yeoli zemifuno okanye nqatha.

Qala ulungiselela iindlwane zenyama okuthambile. nga abancinane ukucheba itswele kunye iikherothi miri kwi grater entle kakhulu. Isonka nkxu ngobisi, uze yalugudla fluid kwemfuneko. Beka endaweni isitya yenkomo, isonka, imifuno elinqunqiweyo ngokushiyanayo ndawaphula ukuya iqanda efanayo. Bonke ukuluvusa kakuhle, ugalele ityuwa kunye zinongwe. Uyakwazi ukubeka amagqabi.

Yahlula Akunakuba ube zahlulo zithathu alinganayo, kwaye sculpt uphume kuyo "iibhola." Emva koko, phezu yokwenza yaphambana ebanzi, wakha indlwane. Esizisasazayo iimveliso zethu bhaka, nayo Bangazilibali pre-lubricated. Xa uthe waqubisana nendlu nganye mabayahlule cocekileyo omnye iqanda ekrwada, akukho namnye omncinane vaka iindlwane yethu inyama okuthambile eziko. Ukubhaka malunga amane imizuzu kubushushu degrees 180. Ezi iindlwane nga zosiwe kwi oven.

Ubuhle le mbiza kukuba kunokwenzeka, ngokukhetha i Akunakuba ezahlukeneyo, ukupheka kunye iinketho ezintsha ngakumbi. Umzekelo, iresipi yangaphambili na indawo ethile iqanda ekrwada ebilisiweyo, ndinqumle kubini babekwa yentaka leeprothini inyama okuthambile phezulu. Okanye benze Akunakuba kwamaqanda abilayo zinqunqwe kunye imifuno ngeoli. Kwaye sikulungisele indlwane inyama okuthambile kunye ngamakhowa.

Kuba oku isitya, ungasebenzisa fresh, ityuwa okanye amakhowa womile. Xa usebenzisa amakhowa womile kufuneka pre-ingene uphekele. Bila okanye amakhowa zifakwa kufuneka iziqwenga amancinci kunye Qhotsa kunye itswele, ngokungasilibali ukongeza ityuwa okanye pepper. Le Akunakuba ungengeza sisi ya kunye cream ezimuncu. Iindlwane ngokwabo zilungiselelwa ngendlela efanayo iresiphi kuqala, uze bazizalisa Akunakuba igqityiwe upheke eziko.

Kwaye ukuba ufuna ukupheka isidlo nezingaqhelekanga, uze uzalise kunye yentaka, enziwe inyama okuthambile, unako osanda kunye kiwi. Nawahombisa nge isitya nga cranberry amaqunube cherries okanye emva ukusisusa ukusuka ithambo.

Iindlwane ne inyama kuphekwa pasta. Ukuze wenze oku, ukuthenga evenkileni ipasta, leyo sele kwasekwa njenge gnezdyshek. saba sisihlanu "iindlwane" kufuneka ezimakhulu mabini iigrem esiphelele, enongwe ukuba singafaki inyama okuthambile. Ukulungiselela sauce kufuneka sithathe amacephe amabini isosi yetumato, yeflawa mayonnaise kunye cream ezimuncu, anekhulu elinamanci mahlanu mililitha cream, ngamashumi omahlanu iigrem samasi kwaye kwakhona kakhulu ukuba ukufefa kunye zinongwe.

Xuba zonke izithako ukuba sauce kwindawo isitya, woyigalela ityuwa kunye nemvakalo. Well ukongeza sauce, ezomileyo okanye intsha, nebheyizile ithungwe sicanda.

Emva koko uthathe i iindlwane ipasta, wababeka epanini okanye nzulu epanini. Eyimitha imingxuma iindlwane inyama, ulifefe isonka samasi ngaphezulu kwaye ndinithululele sauce okuphekiweyo. Gquma isitya enesiciko ze ubilise kwi abile malunga amabini imizuzu ukususela ekuqaleni ebila. Kwakhona, ezi IKONA nga zosiwe kwi-oveni okanye umpheki microwave.

Ukuba awukwazi ukuthenga ukutya wenza indlwane pasta, ungenza uzenze ngokwakho usebenzisa ungumcu okanye pasta elide. Kulo mzekelo, i ipasta kufuneka kuqala ubilise, uze usebenzise twist ifolokhwe, akha ubukhulu socket echanekileyo. Le iindlwane ukulungele ukubeka Akunakuba, afefe nabo sisi, ugalele sauce uze upheke imizuzu elishumi kwi-oveni okanye isitovu. Mkhonzeni ezi iindlwane afanelekileyo kunye isaladi yemifuno.