Umfanekiso in Chinese

Eli nqaku liza kwazisa ukuba isibini ngeendlela ngokupheka irayisi ngesiTshayina. Ukulungiselela le isidlo ngokukhawuleza nangokulula. Ngoko ke, asinakukwazi ngokukhuselekileyo ukukwenza oko akhawuleza sinandipha isidlo esikhulu.

Umfanekiso in Chinese kunye iqanda ham

izithako:

• Amaqanda - zesiliva 4-5;
• irayisi (okuziinkozo elide) - 200 g;
• mafia - 70 g;
• umlenze yonke (ndatshaya) - 160 g;
• etswele;
• soy sauce;
• ityuwa.

Okokuqala kufuneka ukuba shushu i epanini elikhulu, ngoko kubeka irayisi pre-eliphekwe ngayo. Ke lonke ityuwa, ndinithululele sauce soy. Emva koko kufuneka ukuhambisa irayisi kwelinye icala ipani wabaqoba amaqanda kwenye indawo. Yonke afefe ityuwa kunye Qhotsa ngelixa ukukhwezela rhoqo. Xa lo maqanda ukuqonda iziqwenga, ngoko ke kufuneka ugalelwe kunye nerayisi uzidibanise ertyisi, ham ngoko zakhutshwa kunye Qhotsa olunye imizuzu-4. Ongeze imifuno ngobukhulu, ukucima umlilo. Irayisi kunye neqanda in ukulungele Chinese! Sishisa! Yiba nomdla wokutya!

Umfanekiso in iqanda Chinese

Products zokupheka:

• Amaqanda - zesiliva 3-4;
• irayisi - 160 g;
• oli yemifuno - 2 amacephe;
• KFile - 3-4 cloves;
• anyanisi green - 4 usiba;
• soy yesoyi - 1 icephe;
• mafia (abilayo) - 3 amacephe kunye kwesilayidi;
• ityuwa.

Le iresiphi irayisi classic kwaye enye izitya abaziwayo Chinese.

Ukuqala ibile irayisi de enesiqingatha, ngoko izicoci pula phantsi kwamanzi abandayo. Emva koko ngokubetha amaqanda xa isitya uze ugalele kuzo kuselukhambeni, babeka umlilo omncinane. Amaqanda mazisoloko pomeshit de ezibanjiweyo. Emva koko ukufudumeza oyile ngepani ngembiza kwaye uqhotse ezinqunqiweyo ikonofile, itswele, ertyisi kunye Qhotsa, likuxhoxhela rhoqo. Umfanekiso in ukulungele Chinese! Ngaphambi ukukhonza, ukuhombisa kunye etswele. Yiba nomdla wokutya!

Umfanekiso in Chinese yenkukhu okanye iiprawn

Products zokupheka:

• inyama yenkuku ebilisiweyo (mozho ukusetyenziswa Bacon) - 300 g;
• Isazobe - 200 g;
• Shrimp - 250 g;
• Amaqanda - zesiliva 2-3;
• Soy sauce - 1 -2 amacephe;
• anyanisi green, ityuwa.

Okokuqala, nyama luyacolwa zinqunqwe kunye Qhotsa de brown segolide. Emva koko susa inyama ipani Qhotsa kwi efanayo pan amaqanda, ngoko ke nabo isusiwe. Emva koko wabeka irayisi pre-abilayo ipani Qhotsa imizuzu 5-6. Shrimp kufuneka uqhotse kwenye pan ne soy sauce. Emva koko ukongeza irayisi le nyama, zinqunqwe itswele eliluhlaza, iqanda, Shrimp. Yonke afefe ityuwa ukuba liyingcamle Qhotsa nje imizuzu embalwa. Esityeni ilungele! Yiba nomdla wokutya!

Rice Chinese Chicken

Esi sidlo ujika kwakhanya yoqobo kunye elimnandi. Izithako for 4:

• Isazobe - 200 g;
• neminqiwu chicken - 360 g;
• Soy sauce - 5-6 amacephe;
• amakhowa - 200 g;
• pepper kamnandi;
• itswele - zesiliva 2-3;
• itswele isaladi - iperi nocamba;
• ginger ya - 1 icephe;
• oli yemifuno;
• pepper, izinongo, netyuwa.

Okokuqala kufuneka ngamanzi irayisi ngocoselelo ze ke ubilise emanzini ityuwa de ithenda. Kulo mzekelo, irayisi kufuneka okuphekiweyo intwana yamanzi, ukuze ugcina zonke iipropati iyingenelo. Neminqiwu kufuneka ihlanjwe ze uyinqunqe ibe imicwe olomileyo, ukongeza soy sauce yaye faka sisiqingatha seyure efrijini. Ngoku kufuneka ukuba sithathe makhowa ahlambe uziqobe ezo amacwecwe amancinane. Pepper kucocekile ze uyinqunqe ibe ziingceba ezine, ngoko kuyityumza ngemela. Itswele kufuneka zicocwe ze uyinqunqe ibe amakhonkco.

Xa uqwalasele ngokwabo inyama kwisibandisi, kufuneka isuswe. Emva koko ukufudumeza i-oli yemifuno eyenziwe ngepani ngembiza kwaye uqhotse maqhosha inyama kuwo. Emva koko shift inkukhu uze uvumele ukuba aphole isitya. Emva koko, nowezojiweyo ngepani, apho ngembiza inkuku, yongeza ioli ngakumbi uqhotse imifuno phezu ubushushu eliphezulu imizuzu 6. Emva koko ukongeza ijinja kunye soy nesosi kancinane. Zonke axutywe kakuhle kwaye udibanise nobulawu, ipepile, afefe ityuwa xa kuyimfuneko.

dish ebizwa irayisi okunencasa kunye eziluncuthu in ukulungele Chinese!

Yiba nomdla wokutya!