Yintoni na le mycelium: iresiphi umhluzi

Isuphu amakhowa ngenye ngamanye amaxesha zibizwa ngegama elithi "mycelium". Iresiphi le mbiza kungaquka iindidi amabakala: amakhowa, amakhowa amhlophe kunye nabanye. Nceda fumana ezinye ezahlukeneyo kule mbiza.

Mycelium: iresiphi nge photo

Ukuze ukupheka nencasa lokuqala isidlo amakhowa, uya kudinga oku kulandelayo:

• Amakhowa ezimhlophe mali ka-100 g;
• amakhowa - 150 g;
• amakhowa - 400 g;
• ezinye amatswele (elikhulu) iitapile;
• enye iikherothi amancinci;
• anyanisi amakhulu;
• sisi ukuqhubekekiswa kokuhlaziya nama-100 g;
• pearl serhasi - 150 g;
• ityuwa, ipepile, imifuno;
• cream xa besitya (nokuphinda) ukuya isuphu.

technology Vula-based

Indlela nokulungisa mycelium? Iresiphi yale isuphu iqulethe ezininzi iintlobo nomngundo, kodwa ungasebenzisa lowo ukuba kakhulu incasa.

inyathelo 1

Pre-yokuhlamba ngokucokisekileyo zonke makhowa. Usile ukuba cap ezinkulu nezincinane kungashiywa yonke. Kwinani izithako kufuneka ube imbiza ilitha-3 isuphu. Ngoko, xeshikweni ebezihlambile amakhowa, indawo emanzini babeka phezu isitovu ubilise.

inyathelo 2

Ngamanzi ibhali perile yaye ngoko nangoko ukongeza makhowa. Products Yibilise kunye kangangemizuzu engama-20. Ekuqaleni ebila, musa ukulibala ukususa amagwebu. Beka pepper netyuwa. Le nto yokugqibela kufakwe soy sauce. Luza kunika makhowa a osisityebi incasa.

sesithathu

Iminqathe anyanisi ahlambuluke. Emva koko kwenziwa iziqwenga amancinci. Popasseruyte nabo oli yemifuno, nowezojiweyo ngepani. Iitapile ezihlambulukileyo nibanqunqe zibe iityhubhu.

Inyathelo 4

Emva kwemizuzu engama-20 zerhasi okupheka neenkowane kuyo, ungongeza iitapile. Emva kwenye imizuzu eli-10 - ukusuka namatswele eqhotsiweyo kunye neminqathe.

step 5

Sekukancinane ukuba ujungujungu. Iresiphi unako kumana kunye itshizi zigqithiswe. I asezantsi ebila isuphu 100 g le mveliso. umhluzi umbala kanye kuba lula, yaye incasa - cream. Beka njengoko bay njengamagqabi.

Inyathelo 6

Isuphu mix kakuhle de ukupheliswa ngokupheleleyo sisi, cima ubushushu kwaye ivumela ukuma ngenxa esityeni imizuzu eli-10. Xa filing woyigalela mycelium zinqunqwe imifuno ngobukhulu, qiniseka ukuba cream muncu. Loo nto wajika wena mycelium amyoli okumnandi. Iresiphi kulula ukulungisa. Esi sidlo eshushu ekucebiseni komphefumlo ziya ndikholisa bonke abathanda ngayo mushroom umhluzi.

Mushroom mycelium: iresiphi

Ukulungiselela le isuphu kuya kufuneka ube:

• champignons - 800 g;
• iitapile 200 g (malunga nama-2 ingcambu medium);
• iminqathe encinane (malunga 70 g);
• anyanisi elinye okanye amabini;
• amazimba - 50 g;
• intwana (malunga nama-20 g) ibhotolo;
• fennel, ityuwa;
• cream emuncu zincedisa esityeni.

Ubuchwepheshe kulungiselelwa

Hlamba makhowa, lunqamle ibe ngamacetyana ezincinane njengoko kuyimfuneko. Yigqume ngamanzi kwaye ufake isityu esitovini. Iitapile, iminqathe namatswele ahlambuluke. Sika zibe ngamaqhekeza amancinci (iikherothi, sebenzisa i grater enkulu). Ibhotolo itswele Qhotsa kunye neminqathe. Emva kokuba umhluzi mushroom isusiwe le amagwebu, i-fungi athabathele iitapile. Namazimba siwabeka kwaye ukongeza embizeni. imizuzu eli-15 kamva kububeka nemifuno eqhotsiweyo. Ibila isuphu de izithako zokupheka. Ekupheleni, yongeza idile zinqunqwe netyuwa ukunambitha. Xa itafile bagwetywe ngamnye, beka asiphe cream ezimuncu. Yiba nomdla wokutya!