Ophaya nandi Ossetian. iresiphi olunikwe

Kumashumi eminyaka akutshanje Ossetian pie baqalisa ukulungiselela ngamandla naseRashiya. Le dish abaseAfrika inokufumaneka phantse zonke yokutyela kunye ivenkile. Ngokukhawuleza wakhula uwuthandayo ekhaya ngenxa incasa kunye nesantya nokulungiselela. Esiqholiweyo, okunencasa, ipayi esimnandi, phantse Italian pizza evaliweyo, oko isidlo ethandwayo obathandayo babantu bakuthi. Ukuba kwindawo yokuqala kukhetho wayo kebab, ngoko ke wesibini - Ossetian luthathe - ebekekileyo ophaya. Iresiphi sokulungiselela ilula.

Enyanisweni, oku amaqebengwana abusazinge enobubanzi elingagqithanga-40 cm Bayakwazi ibe mbhoxo okanye ntathu imilo -. Incasa yawo kwaye umxholo uhlala okufanayo. amaqebengwana Traditional eyenziwe intlama obhityileyo kakhulu kongezwe ezahlukahlukeneyo kweemveliso. Nge sisi ossetic kunye namagqabi negalika zasendle, kunye ikhaphetshu elinqunqiweyo ngokushiyanayo, iitapile, iimbotyi, iziciko beet, neentlanzi okuthambile (umhlaba) inyama okumnandi ifunyenwe ophaya Ossetian. Photo: bona ngezantsi.

Kuba ezininzi iinkulungwane phantsi kwempembelelo iminyanya kwiiOssetian zokupheka for aba amaqebengwana beze phantse kwimfezeko. inzuzo yazo engundoqo, ngaphezu kwabo bonke, fast and kulula ukuba silungiselele, kwakunye incasa obalaseleyo. Ngoko, uyazi ngoku, kanye ekhaya ukususela izithako elula ukubhaka yokwenene Ossetian ophaya. Simple iresiphi, kwaye lula kwixesha lokuqala kukwazi ukwenza imphathe yemveli abaseAfrika.

Apha izithako ezifunekayo ukuze intlama igwele: ubisi (100 ml), iyogurt (ikomityi), 1 iqanda, igwele (5 g), umgubo (1.5 indebe) ibhotolo (50 g), iswekile, ityuwa.

Kulo mzekelo, silungiselela ophaya Ossetian. Iresiphi kuthetha ubukho komo komhlaba njenge ukuzaliswa, itswele kunye imifuno.

Opara: ngobisi efudumeleyo yongeza igwele, iswekile kunye netyuwa - ushiye ukuvuka imizuzu eli-10. Kuyimfuneko ukuba alinde de isuti intlama kunye umnqwazi top abonakale amagwebu.

Xa intlama lilungele, fakela umgubo kuhluzwa kuwo (compulsory), iyogurt, iqanda kakhle ukwenza yintlama incangathi viscous, uze ukushiye kangangeeyure 1.5-2 wasondela. Le ntlama ogqityiweyo Ungongeza umgubo ngakumbi alabe libe zizabelo eziliqela (ukuba eziko, akayi kwi ipayi).

Ngeli xesha, ukulungiselela ukuzaliswa: itswele kufuneka lula uqhotse baxhaya inyama okuthambile fresh, ngokudibanisa intwana yamanzi abilayo. Xuba, bahlabeka amagqabi, ityuwa. Ngokubona kwakho ungadibanisa clove ye KFile ukuba incasa.

Thina senze piece intlama ibe ibhola engqukuva, walala embindini Akunakuba kwaye baqale cinezela phantsi kungqameko de, ude ube isangqa. Okulandelayo nokunabisa ngokufanayo ibe umaleko obhityileyo ububanzi malunga 2 cm.

Thatha imilo ngeenxa (ungathatha nowezojiweyo ngepani), igrisi kunye imifuno okanye namafutha omnquma. Sigxeka kwifomu ikeyiki kunye kwaphakathi Yenza umngxuma omncinane ukuba ngomphunga ukubaleka.

eziko Preheat ku 180 C kwaye uyibeke imilo. Ngokusebenzisa imizuzu 10 ukunciphisa ubushushu uwose omnye imizuzu eli-15-20.

Kuba kumphezulu yegolide omdaka kwempahla waluqaba ngenkululeko ngamasi.

Siyavuyisana, ufumana pie wokwenene Ossetian! Iresiphi, njengokuba ubona, ilula kakhulu. ixesha ukupheka esbnzyo - 40 imizuzu. Zava - hayi ngaphezulu kwe iiyure ezi-2. ukulungiselela nawuphi na ukuwavala ophaya Ossetian. Reviews ezinjalo iimveliso angafanele kuphela. Yiba nomdla wokutya!