Ukuba ucela, yintoni na ubenomtsalane abathandi salads ukutya okumnandi - iimpendulo ziya kwahluka. Kuba abathile, oku ivumba enkulu phambi kokuba isidlo esikhulu. injongo yawo - ukubangela iphango, ukudala umoya kucingwa. Kuba abanye - okulula ukukhanya phakathi sasemini okanye isidlo sangokuhlwa. Umntu libhekisela salads ukuba izitya esimnandi ezingundoqo, izitya icala. Kwaye gourmet abaninzi bakhetha babe dessert ehlaziyekile. Sisiphi isigqibo kungenziwa shi? Simple: zonke salads ezilungileyo, ezifanelekileyo phantse nayiphi itafile kwaye yenza iintlobo ezimnandi menu yethu!
Isaladi "Ukudla" - Izinongo
Ngoko ke, i ngakumbi ezahlukileyo zokupheka izitya owaziyo iindwendwe, kungenza kube lula kakhulu kuye ukuba ukupheka into ekhethekileyo, bebambe akumangalisi usapho. Kwaye yintoni umdla: iimveliso ngokuqhelekileyo kufuna kancinane, kunye neziphumo emangalisayo! Hi xikombiso, le isaladi amantongomane pine lenkukhu. elula kakhulu Ekuqaleni, kangako, kodwa okunesondlo. Kwaye ngokoqobo baxel 'emlonyeni wakho! Yintoni efunekayo ukuze ukutya: chicken - malunga 200-250 g, 4 icephe wachuba amandongomane pine, ligquba lettuce. Kwaye ke sauce ukuze ifake. Ngaye thina uchaze ngezantsi.
ukulungiselela
Le isaladi amantongomane nompleyini nenkuku angenziwa inyama watshaya okanye ebilisiweyo. Ukuba chicken kombani, lisuse nasesikhumbeni, neminqiwu isikwe imicu ezibhityileyo. I umtya crude kufuneka kuqala ubilise emanzini kugalelwa nobulawu. uze ususe Ixolo, epholileyo chopha. To isaladi kunye neenkozo nompleyini nenkuku waziqhela ekhethekileyo okumnandi, nyama iphekiweyo nga agcadwe oyile ibhotolo kunye nobulawu. Ke kaloku nati. Xa uthenga ndinengxowa esele zenziwe, ezigcadiweyo ityuwa, ungadibanisa ukuya inyama. Ukuba unpeeled - msulwa iqokobhe, nokuba igcadiwe, zipholile egalelwe kunye nenyama. Izakhi ebalulekileyo izitya ezifana isaladi amantongomane nompleyini nenkuku - imifuno fresh. Ilettuce Hlamba, eyomileyo iinyembezi zibe ziingceba ezandleni amancinci. izithako ushu siqoshelise mayonnaise okanye amaninzi oyile yemifuno amacephe sauce, yejusi yelamuni, ityuwa nepepile. Kuba kabukhali, yongeza ezinye kutyunyuzwa KFile zubochkov.
Uju ne anika
Okumangalisayo kukuba siphathane esimnandi yi isaladi kunye neenkozo nompleyini kunye nenkukhu neenkowane. Kukho iinketho ezahlukeneyo, kakhulu. Ihlathi izipho ezifanelekileyo njengoko eqhotsiweyo okufakwe. Iintlobo ngeentlobo indima yabo ekhethekileyo ingadlali. Kukho okulungileyo, njengoko bathi, neenkowane, neenkowane. Amakhowa ekrwada kufuneka kwethumba kwaye uqhotse kunye amatswele. I okufakwe, asophise anetyuwa, qala. Ke inyama, sifakiweyo isaladi kunye neenkozo nompleyini kunye nenkukhu neenkowane, uze upheke de ithenda emanzini ngetyuwa. Cool kwaye ibattery zibe ziingceba amancinane okanye okuzenzela, isikwe iityhubhu ezincinci. Sicande obude. Dibanisa onke amacandelo (inyama - 300 g, amandongomane - 100 g, amakhowa - 200 g), tuck imayonnaise prisolit. Ekutyunyuzweni phantsi koxinzelelo of cloves 3 ikonofile, kongeza kwisaladi. Nawahombisa amakhambi IiReggaeton nimkhonze. Ndikholelwe, kakuhle, okumnandi kakhulu!
bawine isaladi
Njengoko usazi, kunokuba iindlela kakhulu ezahlukeneyo ukulungiselela isaladi kunye nut pine. Iresiphi kule mbiza apha ngolu hlobo lulandelayo: 300 g yenkukhu okanye Bacon, 200 grams amakhowa, amaqanda 4-5, isipinatshi igqabi okanye lettuce, oli yemifuno, ityuwa nepepile ukuba lokunxibela. ukuqala ukulungiselela isaladi lwethu kunye nompleyini Apho nati? Iresiphi icebisa inyama isikwe ngezithandelo aze afakwe epanini eshushu. Qhotsa oko oli yemifuno, ukuba kukho uqweqwe, kodwa musa desiccate. Emva koko uthathe, wayifaka isitya, nto leyo eya kubaxhokonxa zonke izithako uze ke cool. Cook nzima-iphekiweyo amaqanda, apholileyo, uhlambulukile. chopha ezimbini olungiswe, ukongeza inyama. The free abaseleyo ekreleni iqokobhe, isikwe izangqa - baya kusebenza uhombiso lwe izitya. Ngoku amakhowa ibekwa isaladi amantongomane pine lenkukhu. Indlela inikeza ithumba entsha, apholileyo, wabagawula, kwaye Yipule okunkonkxiweyo ukusuka anetyuwa, benga ikhefu ezinkulu nezincinane ngayo njengoko. Yongeza ukuba kwezinye izinto, ukuba singafaki Faka nuts, yongeza amagqabi aluhlaza ezinqunqiweyo. Konke ixubene kakuhle, wathulula ioli, ipepile kunye ngetyuwa ukunambitha. Ready wama- isaladi zafikelela epleyitini okanye isitya, nivathise kunye neekomityi iqanda uzise itafile. Yintoni enye kulongeza incasa eliqaqambileyo - ke amaqhekeza yemiNquma. dish Excellent, akunjalo?
Isaladi "Ukuthantamisa" - nokwakheka
Wena musa nje waqaphela, mhlawumbi, ukuba ngabafundisi abaninzi yeshishini zokupheka adibanisa inyama sauce iziqhamo, ukuhlanganiswa, salads. Kwaye le nto kukuba iziqhamo sweet-muncu ngokukhethekileyo bahamba incasa yeemveliso zenyama, gxininisa konke okuhle kuzo. Ukuze Ukuyivavanya oku, zama isaladi kunye neenkozo nompleyini kunye nenkukhu enesidiliya. Uza kufuna oku: 1 kg umtya, ityuwa ukuba ukungcamla, 350-400 iigrem yemixoxozi, a iitumato ezimbalwa, 300 grams iidiliya seedless, iqela lettuce, 3 icephe yomdiliya okanye apple cider neviniga kunye nemali ofanayo mhluzi. Okuninzi oli yemifuno, umhlaba ipepile abamnyama zinqunqwe nedile fresh.
Indlela ukupheka
Ukulungiselela ekhitshini yokuqala, ukuba decoction de chicken okuphekiweyo. Yongeza ipani kunye nenyama kunye netyuwa, kunye nobulawu, kunye neengcambu. Umhluzi wawugalela usebenzisa isisekelo umhluzi. Ke inyama, xa luthe abazahlulayo kakuhle ukusuka ithambo, epholileyo. Susa isidumbu eluswini, susa amathambo. Wazihlanganisa iziqwenga amancinci okanye akrazule imicu. Sika zibe iityhubhu yemixoxozi, quartered - iitumato, imifino julienne isaladi. Ukuba oyifunayo, ungenza zinokwahluka iresiphi ngokongeza zinqunqwe riki isiqingatha-amakhonkco okanye iintsiba anyanisi green. Iidiliya, ngokuyimfuneko ezinkulu, unqanyulwe lengthwise. Beka zonke izithako kwisitya. Yenza i lokunxibela ngokuxuba ioli, iviniga, juice, ukudibanisa ityuwa nepepile. Ukuba sauce lwaba ezimuncu, ukudambisa kancinane kunye neswekile. Season kwisaladi, wuyeke phisa imizuzu eli-10 wayemiswe ipleyiti kunye afefe nedile. Zonke esimnandi ukulungele!