Isitya sokuqala. I-Recipe: isobho se-nood kunye nenkukhu

Isobho se-noodle singalungiselelwa ngeendlela ezahlukeneyo. Isitya asilwanga kuphela inyama. Ngokuqhelekileyo kwenziwa kwintlanzi, imifuno, i-mushroom kunye nomhluzi wobisi. Kule nqaku siza kuthetha malunga nokupheka i- noodle yesobho kunye nenkukhu. Iresiphi yemveli ilula kakhulu. Kodwa okokuqala sicebisa indlela yokupheka yaseThai.

I-recipe yaseThai: i-noodle yesobho kunye nenkukhu

Kufuneka:

• Imilenze yenkukhu (okanye ezinye iinxalenye yenkukhu - ukuba zifunwa) - ii-2;
• Ubisi lweKoconut - 4 tbsp. Spoons;
• Ishukela sePalm - isithathu sesahlulo;
• I-sauce yokukhanya kunye nomsila omnyama - iipunipoli ezi-2. Spoons;
• Isiqingatha ireyitha yomhluzi wenkukhu;
• Iidyudle zelayisi (eziphakathi) - ezincinane;
• I-Fuchsa noodle - idibeneyo;
• Iintolo ezimbalwa ze-anyanisi eluhlaza (ukusika);
• Amaqabunga eCoriander (okanye i-coriander);
• Ioli yefuno kwiimveliso ezihlabayo.

I-pasta:

• Ambalwa amaphepha epikiweyo;
• I-anyanisi ebomvu (ichitshiweyo ibe yi-cubes) - iintloko ezi-2;
• Iibini zengqungquthela zegalikhi (ehlanjululwe);
• I-Turmeric; Iityuwa, isipuni (itiye), i-ginger ukunamathela.

Kwakhona unamathisela olungele ukulungiselela i-kha, enokuthi ithathe indawo yazo zonke izithako eziluhlu.

Ukukhonza:

• Ikomityi ye-pickle;
• Ukucocwa kwiikota esinye isiqhamo seqhenqa.

Ubugcisa bokulungiselela

1 inyathelo

Isobho esinomsoco kunye nama-noodle aseThailand aqala ngokulungiselela i-chili pepper. Gweba iipods malunga nemizuzu eyi-10 kumanzi afudumele. Susa imbewu, eyomileyo uze uthathe iinqununu.

Isinyathelo 2

Imbewu ye-coriander gazinga kwioli. Hlanganisa izithako ezisele kunye kunye nembewu kwi-blender. Uya kufumana i-pasta.

Isinyathelo 3

Ubisi lweKoconut uphelelwa kwisikwila, ukunciphisa ubushushu nokuthulula i-pasta elungiselelwe. Ukuba usebenzisa i-attachment ekhethekileyo yale kha, ngoko kufuneka ihlanjululwe ngobisi lwekakhukhunathi. Ukufudumala, gubungela imizuzu emihlanu.

Isinyathelo 4

Yongeza imilenze yenkukhu. Musa ukucima ixesha elide. Faka iswekile yesundu, zombini isobho, uthele umhluzi uze ushiye imizuzu engama-20.

Isinyathelo 5

Yongeza i-noy noodle ngamanzi abilayo. Emva kokuba igxobhozwe, yiba ngumbindi oyile uze uphuke.

Isinyathelo 6

I-noodle yelayisi ipheka ngokwemiyalelo kwiphakheji. Emva koko uyifake kwisitya sokutya, phezulu ngenqanawa yenkukhu, uthele isobho. Gcoba ngama-noodle othosiweyo, ama-anyanisi eluhlaza kunye namaqabunga e-coriander. Khonza etafileni ngamapunile e-pickled, anyanisi kunye neekhethi (i-juice yayo kufuneka ifakelwe kwisitya ngaphambi kokusebenzisa isobho).

I-Recipe: isobho se-nood kunye nenkukhu

Kodwa akuzona zonke iisobho ezilungiselelwe ixesha elide kwaye zinoluhlu olukhulu lwemveliso. Sinikeza iresiphi elula - "I-noodle ye-soup nekhaya lekhukhu". Izithako:

• Inkukhu eyenziwayo enesisindo esingama-1 kg;
• Amanzi - amaninzi lamitha (2-3);
• Iityuwa, iilitha;
• Iidodo (umzekelo, iqanda).

Te knoloji

Gxuma kwaye usule inkukhu. Ukuba upheka umncinci wesobho, ungayinqumla isidumbu esinqunqeni kwaye weld isiqingatha esinye. Faka inkukhu epanini, uthele ngamanzi abandayo. Lindela ukubilisa, ususe i-foam, ityuwa uze uphonsa elinye iqela okanye amaqabunga ama-laurel. Pheka inyama malunga nemizuzu engama-30-40. Ukulungelelwa kunqunywe ngoncedo lwesandla esibukhali-singena kwinkukhu lula, ngoko inyama ilungile. Ungakwazi ukuwugawula loo mveliso, ngoko kuya kuba lula ukuhlukanisa inyama emathanjeni. Susa inkukhu uze uyipholile. Umhluzi umhluzi. Ncoma inkukhu ibe yizicucu, uhlukanise inyama, uyikhethe okanye uyiqheke. U-Broil uphinde ubeke ibilise. Lungisa i-pasta efakwe kule recipe. Isobho se-noodle kunye nenkukhu sele ikulungele. Ihlala iphosa emanzini abilayo ilungele i-egg vermicelli, iziqwenga zenyama. Pheka imizuzu emi-5. Ukucoca nge-dill ecoliweyo, vala isimbozo uze uyivumele. Uya kufumana umhluzi ocebileyo ococekileyo, ongayi kuba mnandi kuphela, kodwa uncedo. I-recipe ye "I-Soodle Soup ne-Chicken" yindlela ekhawulezayo kwaye elula yokupheka. Zama nawe!