I-Pea ispress cream: iimpawu kunye neendlela zokupheka

EYurophu isobho se-cream se-cream sibhekwa njengenye yeesitya ezithandwa kakhulu. Uthandwa kakhulu eHoland, eFransi naseJamani. Ukuze uyayiqonde le mveliso, kufuneka ufunde indlela yokuyilungisa kakuhle, ingqalelo zonke iimpawu kunye nobuqili kwenkqubo.

Umququ ovela kwiifama ezihlaza

Itheknoloji yokupheka nayiphi na isobho sekhrikhi kukuba izithako zayo eziphambili kufuneka zibiliswe kuqala. Emva koko, kufuneka bachithwe ngokupheleleyo, baze bahlanjululwe ngomhluzi (okanye ukhilimu), bongezelela iziqholo eziyimfuneko. Imveliso ithambile, idakile kwaye isondlo. Ubungqamene kwesi silo kukuba kukumnandi kwaye kushushu. Futhi isobho se-pea kulu mbandela asikho nto. Akunzima ukuyilungisa. Iresiphi elula iquka izi zithako ezilandelayo: amagremu angama-400 wee-peas eziluhlaza, ityuwa, i-100 milliliters ye-cream (mhlawumbi i-20%), ushukela, kunye ne-half cups of butter and three sprigs of mint neparsley.

Ukuqala ukulungiselela i-pea cream-soup kuyimfuneko kumveliso oyintloko. Kule nto ufuna:

1. Epenini, gcwalisa inani elilinganisiweyo lee-peas (eliqingqiweyo okanye elitsha).
2. Hlanganisa imifuno, ityuwa (ukunambitha) kunye nama-25 amagremu eswekile.
3. Iimveliso zityhala amanzi ukuze zifake iincinane kakhulu, kwaye zibeke umlilo epeni. Emva koko emva kokubilisa ngokushisa okuphantsi, pheka ikota ngeyure.
4. Umhluzi uphululelwa kwesinye isitya, kwaye iimveliso zisezantsi kwi-blender. Ngomsoco ogqityiweyo akufuneki kubekho iigobolondo ezivela kwiigrasi, abaninzi abanamakhaya bathetha ukusebenzisa i-sieve yale nto.
5. Iifatata ezifihliweyo ezifunekayo kufuneka zihanjiswe kwisikhwama, faka ukhilimu, ibhotela uze uyibuyisele kwisitofu. Ukubunjwa kufanele kube nzima. Ngaphandle koko, unokongeza umhluzi omncinci.
6. Emva kokubilisa emlilweni omncinci isobho kufuneka siphekwe ngokuqhubekayo kuvuselela imizuzu emi-5.
7. Kulo mveliso ogqityiweyo ubeke ioli uze unike ukuma okufutshane.

Kwisitya sesinkwa sinokuhlotshiswa ngegatsha lemifuno emitsha.

Uthekelele kwaye ukhanyise

Kukhona enye iresiphi enomdla ongayipheka isobho se-pea elula kakhulu. Enye inxalenye yalo iqukethe iikhilomitha ezingama-175 kuphela. Nangona kunjalo, isidlo esimnandi nesinambithekayo siphakamisa isimo sengqondo kwaye sikhuthaze lonke usuku. Nangona kunjalo, ukwenza isobho esinjalo uza kuyidinga isithako esithile: iigramu ezingama-300 zeepasta ezihlaza (inqabile) - 1 i-anyanisi, ibhotela ye-3 yebhathane, 1 iglasi yamanzi, i-1 fennel isitshixo, esinye isigafu seesibini seenkukhu, i-1 encinci ye-lettuce, I-teaspoon yetyuwa kunye nompompo omnyama omhlaba kunye neekota ezintathu zepuni ye-fennel imbewu.

Kule meko, zonke izenzo kufuneka zenziwe ngolu hlobo lulandelayo:

1. Okokuqala, eplasini, unyibilikise ibhotela, uze udibanise i-anyanisi eqoshiwe nge-fennel, ubambelele kwaye ubambe malunga nemizuzu engama-6.
2. Yongeza iinqumfa ezincinci zetekisi.
3. Phalaza onke amanzi (okanye umhluzi), ulethe ekubiliseni uze upheke imizuzu emihlanu phezu kobushushu obuphantsi.
4. Umxube obangelwayo uthululwa kwi-blender, wongeza ityuwa, imbewu ye-fennel, ipilisi kwaye uyiguqule yonke into ibe yindoda ehambelanayo.

Ukukhonza le isobho kufuneka kushushu, ukuyihlobisa ngemifuno. Ukuba emva kwonyango umxube ucolile, ngoko unokuhlaziywa, uphuphuke ube epanini.

Iholide yongcamango

Ukuze ulungiselele ukhilimu wesobho we-pea epholileyo , iresiphi inokuxhaswa ngemifuno eyahlukileyo. Oku kuya kuphela kwintlawulo yesitya. Ukongeza, ukwenzela ukuba ukhawuleze inkqubo yokupheka, kule meko, iifowuni ezinamathanga asetyenziswa. Kule recipe, uya kufuna iimveliso ezifunekayo ezilandelayo: 200 amagremu weepasta ezikhuniweyo, igrisi yomhluzi (inyama okanye inkukhu), i-anyanisi, i-30 grams yomgubo, ityuwa, i-40 grams yebhotela, 1 irotik, ipetroli yomhlaba omnyama, i-dill, i-garlic, isonka esincinane sesonka sesonka kunye 17 amagremu eoli yemifuno.

Ukulungiselela loo mhluzi kuyimfuneko ngeyinyathelo:

1. Iifolo ezisebhodini (ngaphandle kwamanzi) zibetha nge-mixer kwi-foam eninzi.
2. I-anyanisi kunye neekotyusi ziqhekeza, zize zifake ngokukhawuleza, zonge ibhotela kwi-pan yokucoca.
3. Yongeza umgubo kwipani yokucoca uze udibanise kakuhle, uze ufudumale yonke enye imizuzu emithathu.
4. Bhuqa umhluzi epanini, uze ungeze zombini iziqu eziphekiweyo. Emva kwemibindi yomxube, kufuneka iphekwe imizuzu emihlanu.
5. Isonka sinqunyulwe kwiinqhezu ezincinci, uze uzifake kwioli ngegalikhi.

Ngaphambi kokukhonza isidlo etafuleni kwisitya ngasinye ubeka imifuno encinane kunye nabancinci abacwangcisiweyo.

I-flavour eyongezelelweyo

I- soup ye- pea ecocekileyo i-pea i-soup kunye ne-meat fumes ifumaneka . Enyanisweni, iteknoloji yokulungiselela kwayo iya kuba yinto eyahlukileyo. Kodwa malunga nale nto kamva. Okokuqala kufuneka uqokelele kwideskithophu zonke izinto eziyimfuneko: i-300 gram yeebhatate, iikhigram ezi-0.5 zeembambo ezibhekiweyo, iiglasi zee-peas ezomileyo, i-1 kroti, iigramu ezingama-50 zebhotela, 1 i-anyanisi, i-50 gram yeepasta eziluhlaza, i-pepper encane yomhlaba, i-curry, i-canteens ezimbini I-parsley etyhulwa.

Ukulungiselela loo mhluzi kuyimfuneko:

1. Ama-peas owokuqala kufuneka ahlambuluke, aze athulule ngamanzi aze ashiye ixesha lokuvuvukala.
2. Iibhokhwe zinikwa ngumbumba, zifakwe kwisikhwama, uthele amanzi uze upheke imizuzu eyi-10 emva kokubilisa.
3. Emva koko, umhluzi kufuneka ugutywe. Epenini kongeza amanzi (2.5 ilitha) kwaye upheke izibambo kude kube yinyama ikhululekile ukuhlukanisa namathambo.
4. Isiqingatha iyure ngaphambi kokuphela kokupheka, phosa umxube obilisayo amaqabunga ahlambulukileyo kunye namaqanda.
5. I-Grate iidroti uze udibanise i-anyanisi ngokufanelekileyo kwioli, uze uwafake kwisobho sokubilisa nge-pinch curry. Kule ngqungquthela, umxube kufuneka ushiye enye imizuzu emine.
6. Yibilise ngokwahlukileyo iipasta eziluhlaza.
7. Ngomnene gcoba isobho.
8. Ukutshisa umhlaba nge-blender enezantsi.
9. Ubunzima obunobangela buhlanjululwe ngomhluzi, ungeze ityuwa, wongeza iifestile eziluhlaza uze uphinde ubilise.

Xa ukhonza isidlo etafileni, kufuneka ubeke amanqwanqwa eminqweno enyama esityeni kwisitya ngasinye.

Iphupha lemihlambi

Abo bangadli ukutya kwezilwanyana kufuneka bawuthande ukhilimu wesobho we-pea kunye nesinkwa ngokuqhelekileyo. I-recipe ngesithombe iya kunika ithuba lokulandela amanyathelo endlela yokupheka inyathelo ngesinyathelo. Iimveliso zesi sifo ziza kufuna enye: i-200 amagremu wee-peas eziluhlaza - i-chive yegalikhi, ii-2 ilitha zamanzi, ityuwa, isiqingatha sesitshixo samahlumelo kunye ne-17 amagremu eoli yemifuno.

Ukufumana umphumo oyifunayo, yonke into kufuneka yenziwe ngokungqongqo ngokubhekiselele kwitheknoloji:

1. Okokuqala, ii-peas eziluhlaza kufuneka zibiliswe ngokwahlukileyo de zibe ziphekwe. Xa kusetyenziswe umkhiqizo owomileyo, kufuneka uqale ugxilwe.
2. Iigali ezinqunywe ngokukhawuleza, kunye anyanisi - zigalelwe emacongeni amancinci. Fry imveliso kunye neoli yezolimo.
3. I-Peas kunye nemifuno elungiselelwe igalela kwi-blender ngokudibanisa ityuwa.
4. Ngaphambi kokutya, kongeza ukhilimu omuncu kunye nabakhweli abambalwa kwisitya ngasinye.

Ukuba unqwenela, unokongeza umnqweno obunqwenelekayo wesobho, udibanisa imifuno enomphefumlo omnandi (intsimbi yepilisi okanye i-tomato).