Isobho sePatato kunye nenyama kunye nokutya - ukutya kwethu okuphambili! Indlela yokulungiselela

Ukutya kweRashiya akunakwenzeka ngaphandle kokuqala. Ukuba, ngokomzekelo, eSlovakia, iindawo eziqhelekileyo zikhonza njengowokuqala, kwiimeko ezinqabileyo kunye ne-pasta okanye i-crackers-toast, emva koko isobho saseRussia sisitya esininzi esinokuthi singathatha indawo yexesha elisemini. Isobho sePatato kunye nenyama sithatha i-niche yayo ekhethekileyo kwisiCroatia.

Kukho iindlela ezimbini zokulungiselela umhluzi wesobho. Enye indlela eqhelekileyo yokupheka umhluzi. Kwaye okwesibini, apho ndingathanda ukumisa khona, ngumhluzi obini. Abalobi bajwayelene kakhulu neengcamango zokuthi "umhluzi ombini" okanye "umhluzi kathathu". Kodwa kuthathwa njani ngokubambisana kunye namazwi athi "isobho lezambane kunye nenyama"?

Ukulungiselela umhluzi obini, kufuneka uthabathe amathambo okanye unqunyulwe enye inyama ethengiweyo kwisitya. Okokuqala, pheka umhluzi oyintloko kumathambo okanye kwisiqwenga senyama. Ukunyamekela kufuneka kuthathwe ukuze kuqinisekiswe ukuba umhluzi ubonakala. Ngoko ke, ngexesha elide kufuneka ususe umxhaka omnyama ukusuka kumhluzi ngomsindo.

Ukuze benze isobho kunye nokukhanya kunye namazambane ekukhanyeni, basebenzisa uhlambulukileyo, kodwa aluyi kuhlanjululwa, i-bulb kuyo. Ingcambu yeengcambu isuswe kakuhle, njengoko kunzima ukuyihlanza. Zonke izaqathe ziza kuphucula kuphela intle yesitya esizayo. Pheka umhluzi wokuqala ngomzuzu 40.

Emva koko umhluzi uthathe izaqathe eziphekiweyo kunye anyanisi, amathambo okanye inyama. Umhluzi omnye ufanele uhlale. Kukhona kwakhona ukubeka inyama eluhlaza, kuphela ngoku idayiswa kwi-40 grams. Ngoku kufuneka uqale ukupheka umhluzi kwakhona . Ukuba umhluzi wokuqala uphekwe emzimbeni, ngoko kuthathwa kwenkomo kungasetyenziselwa i-salads okanye yesibini.

Ekubeni isobho lokupheka kunye nemfuyo kufuneka ibe yimaminithi engama-40, kwaye iifatate zanele ukulungela imizuzu engama-20, emva kwemizuzu engama-20 emva kokuba umhluzi uphelelwe okwesihlandlo sesibini, kubalulekile ukubeka iifatata kuwo. Iyakunqunywa kwiikhabhi. Kodwa ezinye zikhetha iindawo ezinkulu, ezenza iikota ze-tuber esisodwa - oku akusiyo intsingiselo yentambo yesitya.

Abantu abaneminyaka yobudala bakhetha amazambane anesisindo ezinobuthi. Ngaloo nto kuncinci kumhluzi 1-2 iifomati zonke ukuze emva kokususa emlilweni weesobho zonke iifatata zichotshoze, ziphendukele zibe zi-puree. Kuyafana okufanayo ukuba ukutya kulungiselelwe abantwana. Kwaye, ukuba zonke ezinye izidlo zibonisa ukuzikhethela kwiisobho ezifihliweyo, i-puree inokutsalwa ngqo kwisitya salabo abafisa ukutya amazambane anesobho.

Imizuzu engama-10 emva kokuqala imifuno kwisobho sezambatyambo kunye nenyama Refueling yongezwa. Kuye, i-fries epheka kwisixa esincinci seoli okanye ivenkile yeoyiki eqoshiwe, izaqathe kunye ne-parsley yengcambu. Emva kokugcoba, kongeza amanzi amancinci kwaye uphumelele imifuno. Nangona kunjalo, ukubandezeleka kokusuka kwentlungu kunokupheliswa ngokupheleleyo kwi-refueling, kuba sele sibilisiwe umhluzi wokuqala kunye nemifuno, kwaye ukutya kwabo kwisitya sethu sikhona. Ngoko ke, ivumelekile ngokufanelekileyo ukusika ii-karoti ezibanjwe emhlanjeni kwaye zifake kwisobho se-potato esilungile kunye nenyama.

Kwaye ekuqaleni kwentwasahlobo, unokukwazi ukutshintsha isitya ngokudibanisa i-zucchini okanye isilwanyana esiluncedo kakhulu. Kwaye akufuneki ukuba ne-nettle okanye sorrel. I-saladi enomsila, i-quinoa okanye i-chinensis (kwezinye iindawo "lokhula" lubiza i-red-bellied okanye i-hare iklabishi - icebile kakhulu kwiprotheni) efanelekileyo ngokufanelekileyo kwezi njongo. Imifino ifakwa kwisitya emva kokuphela kokupheka.

Ngexesha elifanayo, kufuneka ubeke idayilisi kunye neparsley kwisobho, ungongeza kwakhona i-anyanisi eluhlaza. Nangona-kwakhona, ukuba unqwenela - ezinye i-anyanisi eluhlaza, i-dill kunye ne-parsley zifakwe etafileni kwisitya esihlukeneyo ukuze wonke umntu afefe isobho kunye nemifuno entsha-oko kugcina amavithamini kunye nephunga elimnandi.