Shchi ngamakhowe kunye neklabishi entsha - isidlo esiphunga

I-Shchi yidlo eyintandokazi kungekuphela kwezinto zaseRashiya. Zithandwa kumazwe amaninzi. Inguqulelo nganye inezobuqili kunye nobuchwepheshe bokupheka. I-Shchi ngamakhowe kunye neklabishi entsha ayinakubizwa ngokuba yi-dish elula. Nangona kunjalo ukuba izithako eziqhelekileyo zisetyenzisiweyo, kwaye kwi teknoloji akukho nto iphosakeleyo, kufuneka ulandele imithetho ethile. Ngaloo ndlela uza kufumana isidlo esinomnandi nesanelisayo. Umyalelo weemveliso kunye nokudibana kwabo kubalulekile apha.

Shchi ngamakhowe kunye nobhontshisi

Esi sidlo kufuneka silungiselelwe kwangaphambili. Ukususela kusihlwa siyacwina iimbotyi kunye nama-mushroom omisiwe ukuze unciphise ixesha lokupheka. Ukwenza isobho seklabishi ngamakhowe kunye neembotyi, kufuneka uthathe iiitatayi ezine, ii-carrots eziphakathi, iiglasi zebhontshisi, enye i-anyanisi, 1 i-stery stalk, i-300 gram yamakhowe (ngokukhethekileyo omisiwe, amhlophe), i-3 litre zamanzi, ama-5 amakhulu amakhulu e-oyile yemifuno, i-pepper kunye netyuwa . Okokuqala, faka ipasti yamanzi ifudumele. Iipatata zinqunywe zibe ziqwenga zobunzima. Fry ngokuhlukileyo kunye nokudibanisa i-oyile yemifino kunye nokufaka emanzini abilayo. Siphula izaqathe, anyanisi kunye nesilimo esidliwayo esinamagatsha anamanzi. Emva koko bafake epanini yocingo. Yandisa imifuno epanini. Emva koko sifaka ama-mushroom, okokuba, xa kuyimfuneko, kufuneka unqunywe. Isobho se-Varim kunye namakhowe omisiwe malunga nemizuzu engama-10. Ngoku kwakungokujika kweembotyi. Sibeka enye yayo epanini, kwaye siyijonge isiqingatha nge-blender. Yongeza iifatata ezifihliweyo kwi-pan. Pheka imizuzu eyi-10 okanye eyi-15 uze ususe ekushiseni. Musa ukulibala ityuwa ukulila.

Shchi kwi-broth inyama

Unokupheka isobho kunye nama-mushroom kunye neklabishi entsha kwi- broth yenyama. Oku kufuna i-300 gram yeentlanzi, i-anyanisi ezimbini eziphakathi, i-tablespoons ezimbini zeoli yemifino, i-iklabishi yesiqingatha, i-laurel, enye i-carrot, iitroyiti ezintathu eziphakathi, i-cloves ezintathu zegalikhi, i-dill, umhluzi wenyama, ityuwa kunye nopele. Amashishini ahlambulukileyo ahlambe. Endaweni yamakhowe amhlophe, unokuthatha nayiphi na ihlathi. Emva koko bafake kwioli yezolimo kunye ne-anyanisi ecocekileyo. Sifaka umlilo ngomquba womhluzi ovela emzimbeni uze usile emathunjini. Emva koko usasaze iklabishi ehlambulukileyo, iqabunga le-laurel. I-Solim ukutyiwa kunye nokupheka malunga nemizuzu engama-30. Emva koko, yongeza amazambane kunye neenqathe, uthathe iziqwenga zesimo esingenanto. Kwakhona sibeka ama-mushroom atsiweyo nge-anyanisi. I-Varim isobho kunye nama-mushroom kunye neklabishi entsha emva kwemizuzu eyi-15. Ekupheleni, yongeza imifino kunye ne-garlic eqoshiwe.

Ukutya okukhawulezayo

Shchi Lenten, kodwa kungekho ngaphantsi kokuhlwaya okugqibeleleyo kwitheyibhile yemifuno. Ukupheka, udinga iitatayi ezintathu, iigremu ezingama-200 zeklabishi, ama-mushroom amakhulu amakhulu, i-anyanisi eninzi kunye neerothi, enye itamatato, ioli yeoli, ityuwa kunye nepelepele. Siqala ngokulungiselela imifuno. Sibahlambulula kwaye siwahlamba, kwaye sisusa isikhumba kwi-tomato. Sinqumle iidroti, i-anyanisi, amakhowa kunye neetatayi. Iipatata zisika i-cube encinci ukupheka ngokukhawuleza. Iklabishi entsha ityulwe. Ngamanzi abilayo sisasaza iifatata kunye neklabishi. Iinqwelo ze-fry kunye nee-anyanisi. Emva koko faka ama-mushroom kubo, kwaye ekugqibeleni utamatisi. Gcoba imifuno kude kube yenziwe. Xa amazambane kunye neklabishi sele zilungele, yongeza imifuno edikiweyo kwi-pan. I-Solim ukutyalela kwaye ibeke iqabunga le-laurel. Vala ukushisa kwaye uvumele i-dish brew for imizuzu engama-5-10. UShichi uncikile. Yinqumle i-greenery kwiiplate.

Shchi kunye nebhekoni

Le yile recipe kulabo abakhetha izitya ezithandekayo kunye nezityebileyo. Balungiselele nge-sauerkraut. Ukupheka, thatha i-200 grams yebhekoni yokubhema, i-sauerkraut ezininzi, iitatata ezimbini, enye irotikiti, isiqingatha isitya, i-50 grams yamakhowe, iipuni ezimbini ze-utamatisi, i-clove, i-leaf leaf kunye ne-pepper. Gcwalisa amanzi abilisiwe ngamakhowe omisiwe uze uwabeke eceleni. Imifuno ihlambulukile kwaye ihlanjwe. Sifaka emlilweni wamanzi (1.5 liters). Xa ibilisa, yongeza ama-mushroom. Emva kwemizuzu engama-5, yongeza iklabishi sauerkraut kunye ne-tomato paste. Phonsa isobho kumlilo omncinane imizuzu engama-20. Sifaka ioli yohlaza kwaye sibeke iinqwelo kunye nee-anyanisi epasini. Sifake ukulungela ukulungela epanini. Emva koko kuza amazambane adibeneyo. Sizama isobho kunye nama-mushroom. I-recipe ayinikezeli ukusetyenziswa kwemifuno yemifuno, kodwa ungayongeza. I-Solim kunye nepepper ukula. Ukuphucula ukunambitha, unokubeka i-pinch yeshukela. Imizuzu embalwa ngaphambi kokutya sidla i-garlic eqoshiwe kunye nemifino.

Shchi ngamakhowa kunye nebhali yeparele

Sithatha amagremu ama-25 amakhowe omisiwe (amhlophe), i-150 grams ye-asidi yeklabishi, iipuni ezintathu ezinkulu ze- pearl ibhali, i- 200 grams ye-celery root, i-oyile yemifino, ityuwa, i-pepper kunye ne-herbs. Amatshontshi ahlamba aze athulule amanzi atshisayo ngeyure. I-celery ihlanjululwa ngamanqatha kwaye igalelwe iinqununu. Fry nge iklabishi elimuncu kwioli yemifuno malunga nemizuzu engama-15 ukuya kwe-20 phezu kobushushu obuphantsi. Sidibanisa amanzi kumakhowe, siyawahlamba. Kwipuphu yokutshiza i-liquid kwaye uyibeke emlilweni. Yongeza amakhowa kunye neebhalile zebhali. Siletha isobho ekubiliseni kwaye sipheke malunga nemizuzu engama-40. Emva koko, beka iklabishi nge-celery kwaye ugcine isobho ngomlilo kwenye imizuzu eyi-10. I-Solim yokunambitha, yongeza ipepper kunye nemifuno ekhethiweyo. I-Shchi kufuneka iphule imizuzu engama-10.

Iingcebiso ezimbalwa

Umhluzi wesobhoji weklabishi unokulungiswa kumakhowa omtsha okanye omisiwe. Imveliso eyomileyo iyona nto ibhetele ngaphambili. Ukunika ukunambitheka kwesitya, unokongeza izityalo, iintlobo ezahlukahlukeneyo zepilisi, iingcambu, igalikhi kunye nezinye iziqholo. I-karoti kunye ne- tomato ukunamathela kukunika umbala omhle. Ungasebenzisa i-turmeric kule nto. Esikhatsini seklabishi ngamakhowe kunye neklabishi entsha usongeza imifuno entsha ekupheleni kokupheka. Iklabishi yokutya ipheka ixesha elide kuneklabishi entsha. Esi sidlo sigqibezela ngokugqibeleleyo i-spoon ye-ukhilimu omuncu, ebeka kwisitya ngasinye.