A ilofu esimnandi yehagu: iiresiphi nobuchwepheshe zokupheka

Roulade of yehagu - kusoloko esityeni mnandi kakhulu phezu kwetafile yeholide. It angamelwa kunye phantse na nokuzaliswa, kodwa kuqala kufuneka ulungiselele inyama ngokuchanekileyo.

Ngokuba lo tenderloin yehagu nto iyazichaphazela zonke iinkozo ibeziziqephu Ebubanzini ngeesentimitha hayi ngaphezulu kwe ezintlanu. Ke yagqampa yaya kakuhle nendawo engxoweni yeplastiki. Okulandelayo, ngasinye na ukutyabeka enatyabeka ityuwa aqhelekileyo kunye pepper uhlanganisa.

Kunyanzelekile ukuba enze qhuqha ekunene. Kuba oku amaqanda akatswe ngamanzi netyuwa, breadcrumbs zafakwa pepper.

Ngoku ungakhetha nawuphi na Ukugcwaliswa ecolekileyo, kwaye kakhulu elula. Sinikezela ezithile zokupheka yokuxhoba wayo, leyo ilungiswe eya kuthi yongezwe.

"Nkqi" roulade of yehagu uza kulungiswa ngolu hlobo lulandelayo. Uyinqunqe ibe ngamacetyana ham okanye sausage, itshizi kunye iitumato. Akunakuba isongiwe kwi iziqa, yenza uluhlu yokuvungula ndihlatywe. Ngoku, nkxu nganye iqanda, ngoko kuqengqeleka kwi breadcrumbs. Qhotsa kancinane, uze uthumele eziko ukubhaka.

Ilifa flavour unique imiqulu yehagu kunye mushroom kunye netshizi. Kodwa lokulungiselela lwabo luya kuthatha ixesha. Amakhowa wonqanyulwa, iipleyiti, amafutha kunye itswele ezinqunqiweyo. Ekupheleni ityuwa, ukongeza cream ze komphunga ukuba Akunakuba lalingqingqwa kakhulu. Umxube epholileyo ongeze lo sisi ithungwe ya. Ngoku niwuzalise iziqa yehagu, azisongele kubo ngokohlobo umqulu udini ndihlatywe. Ngasinye efafazwe engqushiweyo iqanda, incwadi esongwayo, breaded agcadwe epanini de karhulumente lilungile.

"Samasi" roulade of yehagu iphekwe ngokukhawuleza kakhulu. Kuya kufuneka athambise ngawo sisi elikhulu, uxutywe neekinofile eyaphukileyo, imayonnaise. Gcwalisa i iziqa yehagu, bonke bujikelwe ukuma croissant yokuvungula ndihlatywe kumngcipheko. Ngaphezu koko kucetyiswa isidlo ukubhaka eziko iyure enye lobushushu iqondo hayi ngaphezulu kwe-150.

dish festive original rolls yehagu kunye uyawathena. uya usike uyawathena kufuneka ulungiselele ekuvalweni, uxutywe iinkozo batyumkileyo of walnuts kwaye ya samasi coarsely. Lo mxube ngenxa igcwele iziqa yehagu, yisongele phezulu uwose eziko iyure yonke.

"Endimthandayo" roulade of yehagu mnandi kakhulu ebantwaneni. Inyama lisongelwe izilayi nepayina kunye netshizi iityhubhu eyakhiwe. Le ukutya okuphekiweyo eziko, ihlamba phezu inyama kunye nobusi.

Xa kunjalo, ukuba bakwazi ukuthenga yehagu ezisemgangathweni ophezulu, loo nto ayikwazi beat, uze upheke rolls emnandi "nepokotho." Kulo mzekelo, iinxenye cm ezintlanu ezingqindilili ngemela ebukhali ukwenza cut, kodwa asizange sifikelele ekupheleni, kwafumaniseka ukuba ikhefu. Kwaba kuye ukuba sibulale Akunakuba, kwaye umngxuma ukugwaza yokuvungula. Kodwa inyama yenza pre ngaphakathi nangaphandle pepper netyuwa. "Iipokotho" kucetyiswa kuphela ukubhaka, hayi uqhotse, ihlamba komhlaba kunye ngomxube lobusi, lwemostade kunye soy sauce.

Lokujikelezisa yehagu ugqibelele ukuba isaladi entsha neetamati, cucumber nemifuno. Kuya kuba yimfuneko ukuqwenga izandla lettuce kwi sisitya enzulu. Yongeza kubo cherry, imicinga cucumber kunye pepper. Zivuse kunye yeminquma kunye iityhubhu sisi. Ukuzaliswa lingaba naliphi. Eyona yakwaNtu ngumba ngumxube yejusi yelamuni, namafutha omnquma, imifuno zinqunqwe (parsley kunye nedile) kunye neetyuwa zayo.

Ukukhetha wondla isaladi entsha, izilayi itumata, iseleri, igalikhi batyumke. Zonke ziqendu oxutywe namafutha omnquma, ityuwa, yejusi yelamuni kunye yeswekile encinane emdaka.

Akhona eXcellent dish side yehagu kunye imifuno semzini eqhotsiweyo neetapile, I rayisi, ipasta.

Yiba nomdla wokutya!