Kokutya neziselo, Zokupheka
Ezi zidlo evela Beaver: kwiindawo kunye nemisila
Beaver - isilwanyana umlambo medium size of. Uhlala kwindlu, ukwakha amadama, edada emanzini. abalandeli ezininzi ukukhwela inqanawe ndibone beaver udla ndiyihlanganise ndiyidadise phezu komlambo, hayi konke bengothuswa abantu. Abanye abantu lucky baye baba nelungelo lokubona indlela isilwanyana Jump isebenza emanzini. Hayi Abalobi love njalo "green": lokuqala - ngenxa yomsindo eveliswa ngelixa ukuhlamba, kwaye eyesibini - umonakalo imithi. Kukho abameli kulo mbutho, nkqu isilogeni "Bulala beaver - gcina umthi"
Eneneni, apho irhamncwa liwuzinzisile kubonakala kwangoko zemithi ezomileyo peregryzennye. Akukho yokusindisa umntu umlambo "imithi"! Beaver Izithombe kuyabonakala ngezantsi.
Phambi kokuqala ukupheka into, kufuneka ilungelo ukusika beaver. Ekuqaleni, ngokuqinisekileyo kufuneka ngenyameko awayeyizondelele, amane ze uyinqunqe ibe ziingceba ezinkulu. Apha kufuneka ukuba ubonise silumke kakhulu - kule ndawo nasemiphakathweni bayijikeleza ezimpundu na isilwanyana ndlala, babizwa ngokuba "umsinga beaver", nto leyo kuyo nayiphi na imeko akufuneki zonakale, kungenjalo inyama iya kubhuqwa. Emva kokuba ukususwa evela isidumbu oko kwenziwa iziqwenga nawuphi na ubukhulu lula.
Eli nqaku lithetha izitya ezintathu ukusuka beaver. Lokuqala - ukusuka inyama, okwesibini - ukusuka emsileni.
Kuba kuya kufuneka kwi isidumbu yahlula ze uyinqunqe ibe ziingceba, ke marinade (kukhethwa - yomdiliya iwayini), itswele, imifuno kunye naziphi nobulawu ezifana ipepile amabakala ahlukeneyo, ekudleni, cilantro, amagqabi bay, oregano, Chili, marjoram. Kwakhona ioli womnquma oluncedo.
Okokuqala, lo inyama kufuneka zifakwe iwayini (iviniga kungenziwa exutywe ngamanzi), itswele kunye nobulawu inxenye. Le marinade kufuneka kukugubungela ngokupheleleyo. ityuwa okunikezelwe. Kufuneka kukhunjulwe ukuba inyama kufuneka okufakwe ubuncinane ngosuku.
pieces Kugqityiwe kufuneka tha ubulawu eseleyo, yaye ke ngoko kuya kufuneka kuphela uqhotse kubo. Bambalwa kukulandulela izitya ezinjalo beaver!
Enye into ethandwa, kunye zokupheka ze umsila isilwanyana. Ewe, le yinxalenye yomzimba kuphela ezityiwayo, kodwa okumnandi kakhulu!
Kuphela ubunzima - izitya le hlobo beaver ngokwaneleyo. Ngoko imisila ezimbini okanye ezintathu beaver kufuneka zicocwe nasesikhumbeni, iziqwenga amancinci, okufakwe iwayini okanye iviniga iiyure ezisi-8. Idreyini, ekuya kuthungwa ngayo iilitha ezine zamanzi, makongeze ikomityi irayisi, itswele, ityuwa akulula. Zisa ku kwethumba uze upheke malunga nemizuzu engama-20. Kwenziwe! Ngaphambi ukukhonza, ungongeza isosi yetumato, parsley kunye iseleri.
Iresipi ezimbini: eqhotsiweyo imisila
Ukulungiselela le isidlo ngokukhawuleza nangokulula. Ukuze isahlulo enye ngokwaneleyo imisila ezimbini, okufakwe e iviniga ngamanzi. Okokuqala, kufuneka ikuphekwa iphekwe ngamanzi kunye iitispuni ezimbini ukubhaka soda imizuzu elishumi. Emva koko, incwadi esongwayo umgubo kunye Qhotsa phezu abile, Ndimthulule umxube yewayini, lwemostade, Worcestershire sauce negalika eyenziwe ngepani ukubamba omnye imizuzu elishumi.
Ezi izitya luphawulwa beaver original, flavour libizwe. Baqinisekile ukuba ukukholisa abathandi game!
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