Calamari iresiphi nekhitshi eqhelekileyo

Sea, nozintyintya sibe izipho zakhe. Kwaye phakathi squid ezininzi kwaselwandle zinako ukuqatshelwa. Baluncedo, okunesondlo, okunencasa kunye ayibizi kakhulu. Of le kwaselwandle nga kuphekwa izitya ezininzi. Ubunono kakuhle calamari. Iresiphi, nto leyo evumela ukuba ngokukhawuleza wenze okulula enkulu ibhiya, ilula kakhulu.

Ngokuba lo isidlo uya kufuneka ezintandathu kwezidumbu squid kunye namaqanda ezintandathu. Kwakhona kuza kuba yimfuneko yomgubo isixa 250 grams, isiqingatha iintsuba beer eqaqambileyo, ioli kunye netyuwa. Isidumbu kungcono ukuthatha eliphakathi-ertyisi, malunga-20 cm ubude. Kufuneka bahlambe kakuhle, susa undoqo kunye ngaphakathi ngechitin. Emva koko ke kufuneka babe imizuzu emihlanu nkxu emanzini ashushu, asuse izidumbu ulusu kwaye kwakhona ezimbini imizuzu nkxu ngetyuwa ngamanzi abilayo.

Emva kokuba "ukuhlamba" squid abanjalo kufuneka bavunyelwe ukuba ukupholisa ze uyinqunqe ibe amakhonkco zabo. Ke kaloku Ekuveleni qhuqha. Kuba kuyimfuneko ukuba ndimaphule amaqanda, izikhupha kunye abamhlophe lahlulwe. Iiproteni kufuneka akatswe amagwebu ethambileyo. A izikhupha ugalelwe beer kunye nomgubo de egudileyo. Ke ukongeza abelungu iqanda kubethwa netyuwa ukunambitha.

Kwaye ngoku indlela ukupheka calamari. Oku kufuna ipani kunye ngezantsi zamafu. Kuyimfuneko ukuba shushu le oli yemifuno kwiqondo lobushushu esiphakathi. Ke amakhonkco squid nkxu qhuqha, ayinike some ndiwuxinzelele phantsi kuselukhambeni. Amaqhekeza squid kufuneka ufakwe kwi kumgama othile enye kwenye, ukuba abetha akuthethi unamathele kunye. Amafutha calamari de brown legolide zisuswe ngecephe slotted.

Kodwa asiyiyo yodwa indlela ukupheka squid e qhuqha. Kukho iiresiphi ezininzi, yaye zahluke ikakhulu kuphela izithako ngenxa qhuqha. Nasi esinye, apho kufuneka amaqanda amathathu, kwisine-ezintathu indebe yomgubo, itswele mnye, iziqholo "intlanzi", ipepile, ityuwa kunye izidumbu squid ngokwabo. Kufuneka kananjalo parboiled, ubambe bit emanzini ashushu uze wongeze kubanda. Emva koko susa eluswini, susa izibilini uyinqunqe ibe nemisesane okanye imicu.

Okulandelayo iza lokulungisa qhuqha. Ibhalbhu kuba kufuneka luyacolwa zinqunqwe kwaye oxutywe amaqanda, ubisi kunye nomgubo. Emva koko, le zithako kumele pepper, ityuwa kunye ongeze nobulawu eziseleyo ze axutywe kakuhle. Emva koko iqhekeza ngalinye nkxu qhuqha kunye Qhotsa kumacala omabini. Kwaye ukuba nowento ixesha ngaphantsi, ithambe uya calamari. Indlela le ilula kwaye zifikeleleke kubo bonke.

Kodwa ngenye indlela ukuba uqhotse indlela calamari. Iresiphi uyafana iindlela zangaphambili womgqomo kwaselwandle. A imfuneko apha umgubo qhuqha, starch, isahlulo sesithathu iglasi, ubisi iglasi, abelungu ezibini zamaqanda, nepepile emnyama kunye netyuwa. Le qhuqha kuphekelwa sisitya encinane. It wajoyina starch, umgubo kunye nobisi kakhle. A protein kuyimfuneko pepper, ityuwa kunye zize njengogwebu. Emva koko ke kufuneka kongeza ubunzima ecolekileyo uwahlanganise onke de egudileyo.

neminqiwu ezingeyomfuneko squid eyipasile kulungiselelwa umgangatho kaJohn. Oko kukuthi, kufuneka bahlambe, Chuba uze uyithabathe, uyipheke kwi ngetyuwa amanzi abilayo imizuzu embalwa. Ngoko ke izidumbu kufuneka kunqunyulwa yaye nkxu iqhekeza ngalinye kungena qhuqha kunye Qhotsa.

Kwakhona kwi squid zeTempura iresiphi ikuvumela ukuba ukupheka kunye fondyushnitse. servings Ezine le mbiza iza kufuneka sisiqingatha squid ikhilogram kunye nomgubo, ibiya breading. A kuba qhuqha kufuneka athathe 200 iigram yomgubo wengqolowa, 300 iigram yamanzi, neetispuni ezimbini zamafutha omnquma, abamhlophe ezibini zamaqanda kunye netyuwa ukunambitha.

Squid kufuneka iziqwenga, elowo breaded ekudleni ingqolowa. Emva koko ukulungisa qhuqha. Ukulungiselela le njongo kufuneka ukuxuba umgubo kunye ityuwa kunye nomxube yamafutha omnquma kunye namanzi. Iiproteni makayeke ukukubetha phambi ukuyilwa ugwebu ezinzileyo ngenyameko wazibeka qhuqha ngecephe yesinyithi. Ioli fondyushnitse bazisa ithumba. Kunye amaqhekeza squid, pre-zifakwe qhuqha, nabadlamkileyo kubo. Qhotsa kufuneka ibe de brown segolide. Mkhonzeni inqwaba ezinjalo squid of yelamuni kunye sauce "ukubola".

Yiba nomdla wokutya!