Yenza isaladi of ham 'Amadoda Iphupha "

Isaladi noHam "iphupha Amadoda" igama layo ngesizathu. Yinto isidlo eyanelisa kakhulu kwaye okunesondlo, nto leyo akakwazi ukuyeka nayiphi na ummeli sex eyomeleleyo. Inzuzo ephambili yale magqabi kukuba uyakhawuleza kwaye kulula.

Isaladi noHam "Madoda Iphupha": iresiphi nge photo

Ukulungiselela wena okulula, musa ukuba izakhono ezikhethekileyo zokupheka. Ngapha koko, kuba oku kufuneka pre-nkqubo kuphela zonke izithako uze usile ngoko nangoko. Kodwa makhe achaze umyalelo.

Ngoko ke, ukuba isaladi of ham 'Amadoda Iphupha', kufuneka ukuba uthenge ezi mveliso zilandelayo kwangaphambili:

• chicken obandayo - malunga 210 g;
• ham - 200 g;
• Amakhowa ezincinane zifakwa - 200 g;
• sweet isaladi itswele - 2 iiPC;.
• Amaqanda - 2 iiPC;.
• ityuwa nepepile umgubo - kusetyenziswa kukungcamla kwaye lufuneka;
• isaladi eluhlaza kushiya - iinkuni ezimbalwa. (Esetyenziswa uhombiso lwe izitya);
• ephantsi-fat eyemayonnaise - isetyenziswe ngokokubona;
• iitumato limnandi - isibini lamaqhosha (esetyenziswa uhombiso lwe izitya).

izakhi processing

Phambi kokuba isaladi of ham 'Amadoda Iphupha ", kufuneka uthathe unonophelo amabakala alo. umtya Chicken ubilise emanzini (saline) neetyhubhu ngoko epholileyo chopha. Amafutha ham kufuneka kukhululwa iqokobhe kunye chopha iintonga. Ke amaqanda, kodwa kukwafuneka ukuba sethumba, Chuba nibanqunqe ngemela.

Ukuze isaladi ham "Madoda iphupha" kwaba nyana ngakumbi kwaye emnandi ukulungiselela wayo kufuneka ingasetyenziswa, yaye izithako ezifana njengoko amakhowa zifakwa kunye itswele. Kufuneka ukuba kuqwalaselwa ze uyinqunqe ibe iityhubhu.

Yakha ukuziqalela ethambileyo

Indlela ukwenza isaladi entle ham 'Amadoda Iphupha "? Le umthamo photo anokufunyanwa izinto kweli nqaku.

Xa ziza kuphuhliswa imveliso esisiseko, kufuneka sithathe isitya wayifaka libilisiwe amabele chicken, ham eliphekwe, amaqanda, enongwe amakhowa namatswele isaladi. Ke zonke izithako kufuneka ubulawu ukunambitheka ukungcamla uzidibanise imayonnaise.

Ngokucokisekileyo ukuxuba izinto, kufuneka ufakwe kwi isilayidi ayikho esityeni nzulu kakhulu, nto leyo Kucetyiswa pre-kwacaba amagqabi lettuce. Emacaleni kufuneka izimuncumuncu nivathise kunye iqhekeza setumato entsha.

Mkhonzeni le nesitsha elula, kodwa esisityebi kunene netafile lulandela ukuguga isiqingatha seyure-ukwigumbi ifriji. Ungasonwabela ke isidlo sakho!

Isaladi noHam "Madoda Iphupha": iresiphi amakhowa zifakwa , itswele eliluhlaza

Ukuze ufunde ngendlela yokwenza isaladi zakudala, "Madoda Iphupha", samxelela ngasentla. Nakuba kunjalo, kufanele kuqatshelwe ukuba abanye besifazane sukuguqula kancinane esi ukutya ngokokubona kwayo. Ngokomzekelo, abo bathanda ukudla okuneziqholo, uhlobo kunye amakhowa okufakwe, itswele eliluhlaza.

Ngoko ke, sifuna ezi mveliso zilandelayo:

• iviniga - 70 ml;
• ham - 200 g;
• amakhowa zifakwa - 210 g;
• itswele isaladi - iziqwenga 2 amancinci;.
• amaqanda chicken medium - 3 iiPC;.
• ityuwa nepepile umgubo - sebenzisa kungcamla;
• isaladi eluhlaza kushiya - iinkuni ezimbalwa. (Esetyenziswa uhombiso lwe izitya);
• eyakhiwe ertyisi eziluhlaza - a esengqayini encinane;
• ephantsi-fat eyemayonnaise - isetyenziswe ngokokubona;
• iitumato limnandi red - isibini lamaqhosha. (Esetyenziswa uhombiso lwe izitya).

Lungiselela izithako

Ukwenza izimuncumuncu esivumba enjalo Ziyacelwa iinqununu ukuba ubilise amaqanda ze uyinqunqe ibe iityhubhu enkulu kubo. Oku kulandelwa sicande iinkuni okufakwe amakhowa kunye ham. Ke ukuba ertyisi eziluhlaza, kufuneka ukuba ukuvula uze uwutshise le anetyuwa. Ukuba icandelo ongazithandiyo, ukuba awukwazi ukusebenzisa okanye ufake i ingqayi ½.

Nokuba kwenzeka isaladi emnandi kunye ham "Dream vavanuna va"? Izimvo yale magqabi kakhulu positive. Iindwendwe zithi ngenxa quick ngokwaneleyo. Ngaphezu koko, le isaladi ujika phandle unothando kakhulu. Ukunika ngawo kabukhali kunye ubumuncu, zinokusetyenziswa itswele zifakwa. Ukuze wenze oku, ibhrashi imifuno, zinqunqwe kumakhonkco bethuna ugalele iviniga. Emva kangangesiqingatha seyure imveliso ukungena ngamandla. Ukuba isaphetha wajika elibukhali kakhulu, ngoko oko ngakumbi yoxukuxwa ngamanzi abandayo.

Njengoko kubonakala ifom ekunene?

Senziwe dish Diner amadoda kulula nelula. Okokuqala kufuneka ukuba isikhongozeli enkulu niyibeke zinto zilandelayo: ham, amaqanda, amakhowa aqholiweyo namatswele zifakwa. Emva koko, izithako ezifunekayo ukuze ndiyiphalaze iziqholo nee-ertyisi eziluhlaza. Xa ndiqukumbela, kuyimfuneko ukuba incasa lo isaladi imayonnaise. Ukuba oyifunayo, oko pre-ugalelwe cream entsha (kwi ratio 1: 1). Ngoko ke umthamo iya kuba kamnandi ngakumbi.

Mkhonzeni esityeni etafileni

Emva kokusekwa wazalisa isaladi kufuneka ixesha elithile ukugcina egumbini refrigerating. Okulandelayo, izimuncumuncu kufuneka sibekwe phezu ipleyiti ezihonjiswe nemifuno kunye setumato zakhutshwa. Mkhonzeni "iphupha oyindoda" Kucetyiswa ukuba etafileni kunye okanye phambi ashushu nabandayo.

Ngamafuphi

Njengoko ubona, isaladi 'Madoda Iphupha "kulula ngokwaneleyo. Ngaphezu koko, akukho mfuneko yokuthenga izinto eninzi ngokwenza oko.

Ukongeza kule okulula okanye elinye ilungu, ungatshintsha kakhulu incasa kunye calories. Musa ukoyika ukuba kunjani. Ngapha koko, ekuphela kwendlela ukwenza isidlo elikhethekileyo ngokuqinisekileyo ukuncedisana itafile yakho lokutyela kwaye awuyi kuphela amadoda usapho, kodwa amanye amalungu osapho kwakumnandi.