Upheka njani isibindi senkomo kwisikhilimu omuncu ngokukhawuleza?

Akuyena wonke umntu owaziyo ukupheka isibindi senkomo ngesinkwa esicunciweyo ukuze iphendulelwe ithenda, iyanamanzi kwaye ithambile. Kungenxa yabantu abanjalo ukuba iresiphi eneenkcazo ze-goulash ingqalelo kwi-product-soft and fragrant by-product ichazwe ngezantsi. Kufanelekile ukukhankanya ukuba i-goulash ephekwe kufuneka ifakwe kwitheyibhile kunye naluphi na uhlobiso. Oku kuya kwenza ukuba isidlo sakho sikwanelise ngakumbi.

Ukupheka inyama yenkomo yesinkwa kwi-ukhilimu omuncu kunye ne-sauce

Imveliso efunekayo:

• Ubisi olutsha 2% ye-fat content - 1 indebe (yokukhupha i-offal);
• Isibindi sesilwanyana - 1.6 kg;
• Amabhule amnandi - 2 pcs.;
• I-cream ye-30% ifuthe - 80 ml;
• Umgubo wengqolowa - 35 g;
• I-tomato sauce e- spicy - 2 iipuni ezipheleleyo;
• Ukhilimu omuncu 20% weenqatha ezintsha - i-jar;
• Iityuwa, ikhukhamba kunye nepelepele ebomvu - ngokuqonda komntu;
• I-Dill, iilki ezitsha kunye namagqabi ka-parsley - i-bunch encinane.

Ukucwangciswa kwemveliso

Ngaphambi kokuba upheke isibindi sesilwanyana kwisikhilimu omuncu, kuyimfuneko ukuba uphathe kakuhle isithako somzimba. Ukuba uthenge umkhiqizo ngefom efriziwe, kuyinqweneleka ukunqumla, ukuhlambulula kakuhle, ukususa ngokucophelela i-bile ducts kunye nezinye iimvumba, uze uthathe iziqhekeza eziphakathi, ufake isitya kwaye uthele i-milk% entsha. Inkqubo enjalo iyimfuneko ukuba isibindi siphumelele ngokupheleleyo ukukrakra kwayo, sibe yinto encane kwaye ithenda. Ukucima umenzi-mveliso kufuneka ube malunga neeyure ezingama-1-2. Ngeli xesha, unokwenza izilungiselelo ezisele.

Ukusetyenziswa kwemifuno

Ukulungiswa kwesibindi sesilwanyana kwi-ukhilimu omuncu kunika ukusetyenziswa okusemthethweni kwee-anyanisi kunye nemifino. Yile mveliso enqabileyo eyenza i-goulash ibe mnandi. Kufuneka bahlambuluke kakuhle emanzini apholileyo, bahlambuluke (ukuba kuyimfuneko), baze bahlulwe ngokukhawuleza.

I-sauce yokupheka

Upheka njani isibindi senkomo kwisikhilimu esimuncu? Imfihlelo yalesi sidlo ikhona kwinto yokuba isetyenziselwa ukusebenzisa i-sauce ebisi yobisi. Ukuyidala, kufuneka udibanise ukhilimu omuncu, ukhilimu kunye nomgubo wengqolowa kwisitya esinye. Bashaye ngomxube ngejubane eliphezulu uze ufumane ubunzima obukhulu.

Ukunyuka kwefuthe

Emva kokuba zonke izithako zesitya zilungiselelwe, kufuneka uqale ukuzishushu. Ukwenza oku, kubalulekile ukutshisa i-pan ye-pan, ubeke isibindi sesilwanyana (ngaphandle kobisi), amanzi amancinci (1 iglasi), i-anyanisi, ityuwa e-iodidi, i-red pepper kunye ne-tomato sauce. Zonke iimveliso kufuneka zixutywe, zifakwe kwaye ziphekwe ngokungapheli kwemizuzu engama-35. Emva kwesi sihlandlo, umenzi-mveliso uya kuthoba kwaye umhluzi uya kuphuma. Ukuqhubela phambili kwesibindi kuyadingeka ukuba uthele ama-herbs amnandi kunye nokuthulula i-sauce yobisi. Ukwenza ukuba ikhuphe, kucetyiswa ukuba ubilise enye imizuzu emi-5 ukuya kweye-9, emva koko izitya kufuneka zisuswe kwi-plate kwaye ziqhubekele ukusabalalisa i-goulash ekuhloliseni.

Ukulungisa ukutya kwitheyibhile

Ngoku uyazi ukupheka isibindi senkomo kwisikrakra esincinci ngokukhawuleza kwaye ngokumnandi. Kunconywa ukukhonza ngokutya kunye nokuhlobisa kwimeko eshushu. Kananjalo nakwi-offal unganika isonka seengqolowa kunye nesaladi yemifuno.