Amaphiko Chicken isosi emnandi ezimuncu: iiresiphi elula

yinkosikazi abaninzi uselula ongenangqondo ukungahoywa okunjalo yemveliso amaphiko enkukhu. Enyanisweni, omnye sikulungisele ezahlukeneyo izitya okunencasa kunye yokuqala. Bathi ukubhaka eziko, yosiwe kwi lunghekerile okanye eyenziwe ngepani eqhelekileyo. In nqaku namhlanje uya kufumana amaphiko ngaphezu kwesinye umdla iresiphi inkukhu isosi emnandi bayaxabana.

Option yiwayini ngeviniga

Dish ezenziwe nale bugcisa, ebonakala ngu incasa okuneziqholo livumba elithozamisayo. Usakulungelwa iitapile ezicujiweyo okanye salads yemifuno. Ngoko ke, bekuya kuba ukhetho kakuhle isidlo yosapho. Ukwenza amaphiko inkukhu isosi emnandi ezimuncu, kwangaphambili, khangela ukuba une enoba zeminwe yakho yonke into oyifunayo. Kulo mzekelo, uya kudinga oku kulandelayo:

• 60 mililitha iviniga.
• A Kilo kwamaphiko enkukhu.
• 60 mililitha ngamanzi soy sauce.
• 15 iigrem nomgubo.
• 20 ml i-oyile sesame.
• 30 grams iswekile.
• Itispuni pepper Chili emhlabeni.

Inkcazelo yenkqubo

Okokuqala kufuneka uqale ukulungiselela sauce. Ukuze wenze oku, qhagamshela omnye piala iswekile, cornflour kunye neviniga. Naso batyhileka zizikhumba, emhlabeni Chili ipepile, ioli sesame kunye soy sauce. Zonke ngocoselelo wawuxhokonxa de zokuchithwa olupheleleyo amacandelo loose kwaye ithunyelwe nembasa. Lungisa isosi elizayo phezu abile kuba ngaphezu kwemizuzu emihlanu.

Ngoku ungenza amaphiko. Bona ndahlamba, obsushivayut nkxu kule sauce. Le mveliso ngoko usasazwe ngocoselelo bhaka ibekwe eziko. Lungisa amaphiko chicken kwi isosi kamnandi kwaye emuncu eziko, osuke ukuba iqondo elikhulu elinamanci asithoba. Emva malunga nesiqingatha seyure ukuba acatshulwe ezikweni nimkhonze.

Option zobusi negalika

Esi sidlo na incasa ezimnandi kunye ivumba engaqhelekanga. Ukulungiselela ukuba ubuchwepheshe elula kunye nendleko eziphantsi lwezithako. Ngoko ke, kunjalo nje isicelo etafileni usapho. Ukondla usapho lwakhe lamaphiko inkukhu isosi emnandi ezimuncu, kwangaphambili, qinisekisa ukuba ngexesha elifanelekileyo nina zonke iimveliso eziyimfuneko esandleni. Uya kufuna oku:

• 1.5 amacephe yobusi.
• A iponti amaphiko enkukhu.
• amacephe 4 lembotyi sauce.
• ½ lemon.
• 3 amacephe nezinongo isosi yetumato.
• Amahobe cloves KFile.
• Pod Chili pepper ezishushu.

ukulandelana yezenzo

Njengoko kwimeko yangaphambili, kufuneka uqale inkqubo ukulungiselela sauce. Ukwenza oku sitya mnye, ukudibanisa okuthambile ikonofile, ubusi kunye lemon uyinqunqe ibe ngamacetyana. Naso batyhileka soy sauce kunye nesiqingatha iipepile ezishushu batyumke. Zonke ngocoselelo ixubene.

Fumana sauce isale i pre-ndahlamba yaye obsushennye amaphiko uwafake kude ecaleni. Emva malunga neshumi elinesihlanu okanye amashumi amabini imizuzu kwisitya ungamalungu chicken adityaniswe okuneziqholo isosi yetumato. Konke oku obekwe kwi izingxobo ukwenzela esenzela uyibophe. Lungisa amaphiko inkukhu isosi emnandi ezimuncu kunye degrees ezimakhulu mabini. Malunga nekota kuza ilixa ubushushu ukwanda ku-220 ⁰ C ze ulinde eminye imizuzu elishumi. Mkhonzeni amaphiko browned kunye nerayisi mnandi, ipasta, iitapile ezicujiweyo, wapheka okanye kwemifuno.

Option ne lwemostade kunye apile

Le dish nezinongo okumnandi usakulungelwa phantse naziphi izitya icala. Ngoko ke, kunokuba ukhetho kakuhle isidlo yosapho. Ukulungiselela kusuka izithako engaxabisi kakhulu yaye zifumaneka lula kwaye Multivarki usebenzisa lula kakhulu le nkqubo. Ukudala izimuncumuncu kuya kufuneka ube:

• A Kilo kwamaphiko enkukhu.
• A icephe isoso, sauce soy kunye lwemostade.
• A yobusi ulwelo.
• A pair kweti amacephe yetyuwa entle-olungisiweyo.
• apple zivuthiwe.
• 3 amacephe nayiphi na ioli esulungekisiweyo.

Ukuze wenze dish wakho uye waba livumba elithozamisayo, kunokwenzeka ukuba ukongeza ikonofile, paprika emhlabeni, nebheyizile, oregano, okanye nayiphi na enye ingca.

algorithm ukupheka

Ngelo isanda kufuneka kulungiswe amaphiko. Yenkukhu pre-bahlamba kunqunyulwa inxenye thinnest kunye neentsiba eseleyo bayancothulwa. Ke enezinto bawuqhole ngetyuwa sizilungisile wathumela ukuba multivarku, ezantsi apho sele kukho kukho oli yemifuno. Bapheke ngazo kwi "Bake" imizuzu engamashumi amabini. Ke amaphiko wenze ukuya kwelinye icala ulinde isixa elinye ixesha.

Esintsundu amaqhosha chicken kongeza apile aqatywe kunye diced. Koko konke oku wathulula phezu umxube eyenziwa kulwelo yobusi, lwemostade, isoso kunye soy sauce. Zonke ngobunono ivuse baze esicikweni. Lungisa amaphiko chicken kwi isosi kamnandi kwaye emuncu kwi multivarka abasebenza "isityu," imizuzu elishumi elinesihlanu okanye amashumi amabini. Emva kokuba uphawu azise nokuzaliswa kwale nkqubo, ihlaba esityeni malunga ikota yeyure waza wayitwabulula waphuma la ezinokufumaneka a izitya kwaye babekhonza ngexesha lesidlo sasemini okanye isidlo. Njengokuba izitya icala, amaphiko chicken okuneziqholo wenza ngokuvumelana iresiphi ngasentla, hlanganisa ngokugqibeleleyo nge pasta, irayisi ebilisiweyo, iitapile ezicujiweyo okanye isaladi yemifuno.