Isidlo lwabiwo - enekuku ngowekhastadi ne kefir

Xa ekhohlo ukuba iholo ngeveki, kwaye efrijini, kwaye kwiwalethi - "ezele Zen" (phantse engenanto), siye uneendlela ezimbini. Lokuqala - ukuthatha philosophically kuyo, yaye endaweni yokuba isidlo okanye isidlo sangokuhlwa, ukufunda incwadi okanye nabanye ukutya kokomoya. A ngobuwena yesibini - wapheka enekuku. Ukuba ubisi ibiza kakhulu kuwe, ningathanda ungathanda ukubhaka iikeyiki kwi kefir okanye yintloya. iimveliso ezinjalo zibizwa ngokuba thina ntambo, njengoko afunyanwa ukusuka inkitha imingxunya ezincinane (njengoko Orenburg ephezu). Products yale ukutya kuthatha bit kwaye kukungcamla kuyo - iholide. Khumbula nje i Carnival. Kaloku, makhe shi enekuku, bangaziva ningabaphambukeli kulo mbhiyozo yobomi.

Intlama kwezi mveliso obegalelwe amanzi abilayo. Ngoko ke, noko ukunxiba elinye igama - namakhekhe iyogurt ngowekhastadi. Thenga ilitha nesiqingatha ubisi inegwele kunye namaqanda amabini, umgubo, nesoda yokubhaka, ityuwa, iswekile, oli yemifuno ngoko mna ndicinga kuya kusoloko endlwini. Silungiselela intlama: ingxowa iyogurt mix kunye amaqanda phehla a evakalala kancinane. Ngokuthe ngcembe, ku iinxenye ezincinane, yongeza iikomityi ezimbini zomgubo (abamhlophe). Emva koko, isiqingatha itispuni yetyuwa kunye neswekile. Beat ngefolokhwe okanye phehla de egudileyo, kude kungabikho lunamahlwili amhlophe yomgubo. Ngokukhawuleza inokuyiphelisa isiqingatha anetispuni yesoda yokubhaka xa iglasi yamanzi abilayo uze ugalele amanzi kulo ntlama. Zivuse kwaye ushiye ukudlulisa imizuzu emihlanu. Emva koko, yongeza 2-3 amacephe of isophu oli yemifuno. Zonke intlama senze.

Phambi kokuba enekuku ngowekhastadi eziko kunye kefir, kufuneka kakhulu ukuba shushu isamente yentsimbi epanini. I shushwana oko, kokukhona uya ngempoxo imveliso ogqityiweyo. Qhotsa dish inokuba yiyo nayiphi amanqatha, okona kubaluleke kakhulu, ukuba ingenze ucacelwe kancinci. Sebenzisa iintsiba le ntaka, ukunkqwila kungena imajarini wathamba okanye oli yemifuno. Akukho peni lokuposa? Thatha isiqingatha iitapile skewered kwi ifolokhwe. Sika poppy yayo kukutyeba kwaye bachitha ngazo ezantsi espan.

Ngoku makhe sithethe imifuziselo ezahlukeneyo ekulungiseleleni ngaloo ntlama. kwezi mveliso zifuneka ukhetho olunye. keyiki Custard ne kefir ungenza wenze njalo, imveliso yobisi olufakiweyo lwabiliswa kunye akatswe kancinane ngamaqanda ityuwa neswekile Umxube epanini. Wayifaka engcongolweni, umlilo omncinane kunye, likuxhoxhela rhoqo, ubushushu 60 ° C. Valiwe igesi, ngokuthe ngcembe ukongeza umgubo ukwenza intlama engqindilili (njengoko fritters). Ngoku inokuyiphelisa indebe yakhe amanzi abilayo, apho kukho nesoda yokubhaka. Thina kancinci ukuma phantsi esicikweni ukunika kwaye intlama sele ilastiki, ugalele ioli yemifuno. Kule ngobuwena, izitya ezifana enekuku ngowekhastadi kunye kefir, kufuneka anikwe uvavanyo lokwenene. Ixesha ukwenza oku ukuze ubuncinane isiqingatha seyure, kunye nemizuzu ngokukhethekayo 45.

Njengeziko keyiki kuwe, ndiyacinga, wena uyazi. Yitya ukuthambisa ajikeleze nyulu iqabane iitapile, iibhalbhu okanye usiba ukhamba ugalele intlama, nowezojiweyo ngepani (ubuninzi ixhomekeke ubukhulu izitya). Endaweni efudumeleyo (esesiphelweni kwipleyiti okanye eziko, osuke ku C 80 °) ipleyiti, nto leyo eya kuba ukulungele goca ngowekhastadi enekuku kefir. Phezulu kwinqaku ngalinye ndibeke iqhekeza encinci ibhotolo - oku kuya kunqanda ubu zabo, keyiki zinencasa nobanelisayo. Zingakotshwa kudliwa esimnandi - yobusi, jam, kwaye ukulenza libe kwezinye ukuwavala - ukusuka sisi nesalmon kunye caviar. Ngokufutshane, yonke usixelela kuni ngqondweni wakho kwaye ivumela wallet.