Amagama liqueurs. Le liqueurs kakhulu okumnandi kunye namagama abo

Ngaba ukhe wazama utshwala? Le isiselo kamnandi incasa yobuciko livumba emangalisayo ocoliweyo, ngenxa yesizathu esithile kuthathwa ukuba uzikhethele ubukhulu becala ababhinqileyo. Kodwa ngaba kunjalo? Ngokuqinisekileyo akunjalo.

Velvety kwakunye nencasa esimnandi le liqueurs odumileyo wenze naluphi Connoisseur na ezikumgangatho ophezulu iziselo ezinxilisayo. Kukho iintlobo ezininzi ezahlukeneyo liqueurs zezi: cream, ubisi, itshokolethi, vanilla, ikofu, bukhrim, iqanda, iziqhamo, esintu, iwhiskey, liqueurs, njl ukuzama ezahlukeneyo, unako ukufumana iintlobo oko kumlungele ekhuhlangubeni lakho, ivumba, umbala kunye .. isakhiwo.

imbali icala

Igama elithi 'utshwala' livela kwisiLatini. kotywala - «wamanzi». liqueurs Igama lokuqala kwemoto, kuyabonakala ukuba, oogqirha yamandulo izazinzulu iimonki ceba iziyobisi yokusela ezahlukeneyo. Kwaye ngenxa yokuba ukungcamla elixirs esintu yaba, makayixhome ngokuzolileyo, abayinqobo, oogqirha luli ukuba zixubene iswekile kunye nobusi.

Ngenxa yoko, sikwazile ukwenza iinguqulelo ezininzi kule othululwayo. Amanye amagama liqueurs yabonakala imbeko -odolo emishini, apho kuqala, okanye imbeko yeendawo zokuhlala apho zadalwa.

Namhlanje liqueurs zenziwa izicatshulwa iziqhamo kunye esintu, ugalelwe iziqhamo okanye berry incindi enqatyisiweyo,-oyile ezibalulekileyo, iiarhente flavoring kunye neswekile. Kuxhomekeka umthamo iziselo utywala ethyl ziyahluka degree of enqabeni ukusuka ithenda ka-15% kwi-75% of abilayo.

Ukuba unomdla kwi iziselo elite ezinxilisayo, kubalulekile ukukhumbula ezinye amagama liqueurs, ihlabathi odumileyo:

• "Galliano" (Italian).
• "Amaretto" (Italian).
• "Nelekitare" (Italian).
• "Chartreuse" (French).
• "Grand Marnier" (French).
• "Cointreau" (French).
• "Mandarin UNapoleon" (Belgium).
• "Jägermeister" okanye "Jägermeister" (German).
• "Southern Comfort" (US).
• "Curaçao" (Caribbean).
• "Kahlua" (Mexico).
• "Tia Maria" (Jamaica).

Ukuze abalandeli i isiselo evuselelayo

Nonke baseli coffee ngokuqinisekileyo uya kuyixabisa emnandi coffee utshwala. Igama inokuba nomahluko, "Mocha", "Mocha Cream", njl Kodwa coffee utshwala idumileyo - yi "Kahlua", nto leyo ekhaya Mexico ... iintlobo ezikhoyo ezahlukeneyo zesiselo: yetshokolethi ukudibanisa, vanilla, hazelnut, etc ...

Mandla ungalibali Ikofu izidanga phakathi-20 nelama-36. Le nothululwayo idla ngokusetyenziswa xa cocktails (kubandakanywa zokupheka odumileyo - Black Russian kunye White Russian). Amaxesha amaninzi, zekofu utshwala enxilile ibande, nkqu ngumkhenkce. Ngamanye amaxesha, ukuze sinciphise inqaba, ukuba exutywe ngamanzi okanye ubisi. Kuyinto mnandi ngakumbi ukuba usele iglasi yekofu utshwala emva isidlo dessert tiramisu kamnandi okanye parfait.

Ukudityaniswa izichasi

Nice stringy abe incasa ubuncwane, liqueurs cream. Amagama abaninzi kubo andiva kwi abathandi utywala olugqibeleleyo, "Bailey", "Sheridans", "elikwiiCanary", "Brogans", "Igqwetha" kunye nabanye.

Kubonakala kunzima ukuba nomfanekiso into, ngoko musa nje omnye nomnye, njengoko umoya kunye cream zendalo utywala kakhulu ngokwenene. Nangona kunjalo, ezi izinto ezimbini sisiseko utshwala cream. Njengoko icandelo kotywala idla Irish okanye yeScotch iwhiskey, ivodka kunye rum.

Cream utshwala ngokwemveli isetyenziswe ekulungisweni cocktails emnandi. Xa uhlobo yayo enyulu, kwakunye ikofu, xa ukupheliswa isidlo ufukame iti okanye ikofu, ngokunjalo dessert ezahlukeneyo. Ingakumbi cream utshwala elungileyo kudityaniswe ice cream, iziqhamo salads kunye namakhekhe.

incasa flame

Anise utshwala - igama unikwa utywala, wayenza ngokwesiseko izicatshulwa zezityalo. Ngokwemveli, eyona nto iphambili isebenza anise, inkwenkwezi anise ngaphantsi. Loo flavour utshwala olukhethekile - ubumnandi nice ekugqibeleni kuba eliqaqambileyo natyebileyo. Ivumba kufuneka ethe, anise, yelamuni kunye ukungaguquguquki - ukusa kumkhamo viscous. Ukuba usela amanzi ukuze yaze yangxenga ifuthe lomanyano kuyo kakhulu lisibekele, ukufumana umbala ubisi.

iziselo ezinxilisayo ngokusekelwe anise athandwa kakhulu kumazwe amaninzi, yaye egameni ngalinye ungalibali anxulunyaniswa neempawu zesizwe. Umzekelo, kuMbindi Mpuma kunye Central Asia, utshwala ebizwa ngokuba "Arak" eFransi - "Pastis" eGrisi - "Ouzo", yaye Italy - "nelekitare". Uhlobo yokugqibela idume ehlabathini lonke. Kuyinto ungumongo elihle izitya ebandayo, dessert kunye netshizi kwakunye lineqela iipropati zonyango. Amaxesha amaninzi, phambi kokuba ukusetyenziswa kwale othululwayo kubhaliwe ilunyekwa kwiglasi. Uguqulelo odumileyo yale othululwayo nalo French okuneziqholo utshwala "Anisette".

fun Utywala-elinuka

Efuna apricot ibranti okanye ukuxuba nasiselo sinxilisayo incindi entsha ezi thelo Ngokuba bengcamle ezimnandi kunye livumba izivamvo apricot utshwala. Igama ntlobo uthandwayo le tywala uthetha kona - "Abrikotin". Isetyenziswa ngokubanzi zokupheka ezininzi iimveliso confectionery: .. Cakes, pie esimnandi, jellies, njl Okwangoku, eli utywala brand apricot obhalisiweyo ezenziwa e-France.

Ngenxa yejusi apricot wenza utshwala odumileyo "yeapilkosi Brandy" nokusebenzisa imbewu walungiselelwa "Amaretto" edumileyo.

Kwakhona ethandwa kakhulu zokupheka ikhaya ezininzi kule isiselo ezimnandi kunye enuka kamnandi. Ukongeza, i- utshwala apricot sisiseko ezithile cocktail umdla nobumnandi.

Iimfihlelo echanekileyo yokusebenzisa

Liqueurs wakhonza njengoko kugqitywe sasemini, iikeyiki kunye dessert. Unikwa ukusetyenziswa kukho iglasi eyodwa utshwala kwi kwizele elide elijongeka iglasi yewayini emhlophe, kuphela ezincinane kancinci. kukho Capacity for iindondo eziqhelekileyo yotywala ml-25, kodwa ke iintlobo 40 ml-60.

Kukho iindlela ezimbini zokusebenzisa i yesiselo ingqalelo. Lokuqala - isiselo elifutshane (ivolibholi ukuba nangoko ke ekugqibeleni kuba sisityebi). Okwesibini - isiselo elide (ufunxa ngokucothayo kwaye nasekubeni zonke izinongo elimnandi). Le wasebenzisa indlela ethile ixhomekeke ezahlukeneyo kunye ukuyondelelana le yesiselo.

Ukuba fan imimoya amanene, kumnandi kwaye aqholiweyo nothando sisele kunye utywala kunye dessert, ngoxa iintlobo ezahlukeneyo liqueurs - le nto ufuna.