Iilekese Eastern injabulo Turkish: Ukwakhiwa kunye nomxholo caloric

Eyinqaba uju izinyo kamnandi iyakhweba seswekile yakhe ecaleni kunye iilekese sangaphambili. Iindidi emangalisayo ezithandwayo, eNamandla, fun - konke oku kwenza i Turkish Delight. Ukubunjwa iilekese kubathengi ezininzi kwaye igcina ingaziwa. Kutyhila ikhuselo vu phezu ekwakhiweni, okukhona calorie bafunde iresiphi Anut Yoliswa.

Ibali romantic malunga Luyolise ngendalo

aphathe ubuncwane sweet owabakho ngenxa yothando. Okanye kunoko, njengesipho yabafazi abaziintanda. Homeland Yoliswa - Turkey, leyo ebesoloko idume umthunyelwa मेसेजिंग onothando iimazi. Ngenkulungwane ye-18 emva kwexesha, lo yayewayesoloko odumileyo kunye Sultan Ali Hadji Bekir wayalela confectioner kwakhe ukuza uju kangangokuba wayeza kuzisa yenkolelo yakhe ayithandayo ababhinqileyo. Phambi kokuba ubusuku sothando ukuba Turkish Delight. Ukubunjwa ubumnandi wanceda phemba umnqweno ecenga ukongeza amandla uthando imidlalo. Kwaba nale njongo yalungiselelwa kuqala uyolo Turkish. Hi ndlela leyi, le mihlaba womqholi - hayi banentsomi, evumela nanamhlanje uthando ukumosha omnye ngomhla lesi simanga zokupheka.

Yoliswa Turkish: composition, osidingayo kunye iresiphi yemveli Turkish

iilekese Traditional mpuma amacandelo afunekayo starch, isiraphu iswekile, iswekile. Ukwenza womqholi ezahlukahlukeneyo Ukuthanda ayo esimnandi ziquka iziqhamo, namaqunube, amandongomane, iziqhamo candied, itshokolethi, ikhokhonathi kunye vanilla. EyoQobo Turkish mnandi Turkish - uvavanyo yesakhono kunye nomonde confectioner. Iresiphi kunjalo ixesha elide ukuba ukuphunyezwa kwayo kuya kuthabatha iintsuku ezimbini. Eyona imfihlo confectionery uju ukunambitha ukuba ubunzima Bumnandi kulungiselelwe echukumisayo rhoqo, kuba kubanda ixesha elide. Kwakhona kwi iilekese ziquka amanzi, ifakwe ezinamagqabi rose, yejusi yelamuni, ucwambu lwethathari. Ukusuka kwezi izithako kwenza isiraphu khekhe ukuba ocoliweyo uze upheke ngaphezu kweeyure ezintathu phambi yayikukufumana nombala segolide. Emva koko, okubangela ubunzima viscous of lokufaka wongezwa kukhetho. Kunokuba naziphi iimveliso confectionery. Emva koko, ukwakhiwa ngenxa isasazwa kwi-bhaka, ukuba kuphole iiyure ezili-12. Kuphela intsimi yeelekese unako ezimilise, incwadi esongwayo iswekile olungumgubo okanye yekhokhonathi. Yiloo nto kunzima kangaka elide ukupheka luyolise ngokwenene Turkish. Ukwakhiwa Component umisela imveliso osidingayo leyo 350 kcal 100 grams ugqibile iilekese ngamnye.

Yoliswa Turkish: Ukubunjwa kunye iresiphi ekhaya

Yaye yintoni eyenza Turkish mnandi ekhaya? Ngapha koko, uju sabo ngaphezu ubumnandi Turkish kunye incasa, kunye neempawu luncedo. Masizame ukuyicazulula angathanda yemveli Turkish, ukwakhiwa kweengongoma ezahlukileyo ze oko kunokuba nzima. Siya kuzama ukuba bazuze iziphumo ezisemagqabini.

izithako:

• Starch - 250 grams.
• Iswekile - 200 grams.
• Amanzi abilayo kunye zipholile - ml 300.
• Iinqoba for okukhethayo:-amangile, hazelnut, Anut, eenqoba.
• Vanilla sugar - 1 TSP.
• iswekile olungumgubo for dusting.
• Imifuno Oil - 3 amacephe.

ukulungiselela

Okokuqala kufuneka apheke isiraphu zamafu. Ukuze oku Wagalela embizeni 100 ml yamanzi zafakwa 200 grams iswekile, kwethumba oko; likuxhoxhela kwaye ukhupha amagwebu. Okunxuseneyo ukunyibilika 250 grams istatshi iikomityi ezimbini yamanzi. Xa isiraphu eshushu batyhileka kancinci starch, ukunika kuma kude mxube kube selubala. Emva koko kufuneka kuzithambisa nowezojiweyo ngepani ngeoli zikajongilanga, bokulala ukuya nati, vanilla iswekile. Yetreyi igcwele umxube elithozamisayo lavunyelwa ukuba kuphole iiyure 5-6 (ubuncinane). Emva koko ke mass candy iziqwenga, waliqengqa iswekile olungumgubo.

Ukuze Kwanobumnandi kakuhle igcinwe, kufuneka sibekwe ngendlela ngesikhumba ukuba ukubhaka kwibhokisi etotini. onombilini Bon, izinyo amnandi!