Intlama okumnandi amadombolo: iresiphi nge photo

Inkoliso ekhaya bayazi ukuba ukwenza njani amadombolo. Okukona kulula kukuphi na: axove intlama, scrolled ngenxa grinder inyama, ukunamathela, ukuba ubilise amanzi, kunye isidlo esikhulu okumnandi ulungele. Noko ke, ixesha elithathwayo eninzi lokulungiselela. Indlela yokwenza amadombolo bakho bachukunyiswa sithengwe wevenkile? Ngaba awufuni ukwenza umgama omde etafileni ikhitshi, neepleyiti hayi badlula ilize? Ukuba siyalithobela icebiso lethu, wenza amadombolo ezinjalo, apho iindwendwe zakho izakukhumbula ubomi bam bonke uze ucele upheka njani, yaye amakhaya baya kwazi ukuba amadombolo zakho - the real kakhulu kwaye kakhulu okumnandi ehlabathini.

Esityeni engcono - ukusuka uvavanyo ekhaya

Amaninzi ravioli siye kuthenga ezivenkileni ukulungele. Kodwa Bangathelekisa ravioli ekhaya kunye ezivenkileni?! Akunakuba ekhaya kunye intlama - oko kusoloko yodwa. Kuba ukuvala, ungathatha inyama yezilwanyana ezahlukeneyo, iziqholo ukuba pick up on incasa yabo, ipepile nje netyuwa. Le ntlama ke, busweleke yaye eguqukayo ukususela okuluncuthu ezinjalo nani awehlelwa. Ngaphezu koko, limnandi ithenda intlama for ravioli zingasetyenziswa ezahlukeneyo zezinye izitya. Nokupheka akukho nzima kakhulu. Kutheni na ukuba abapheki ezininzi intlama ujika olunamathele ndiyingwevu, inelastic nokubi?

izithako

Indlela yokwenza intlama okumnandi ravioli? Iresiphi Ilula kakhulu.

izithako:

- iikomityi 6 zomgubo wengqolowa;

- 1.5 iglasi yamanzi;

- 1 itispuni yetyuwa.

kunqabile kakhulu zokupheka okanye kwiziza ukupheka ungafumana ulandelelwano oluchanekileyo ukwenza njani intlama esimnandi elastic ukuba ravioli. Oku akuthethi ukuba abapheki okanye iinjineli bazama ukufihla imfihlelo engundoqo. Nje, ukuba swi ngomlinganiselo ofanelekileyo izithako, exela ukuba ubuchwepheshe unyango kunye nabo priori sobala kubo bonke.

impepho, yileyo

Ukuze wenze Intlama nandi amadombolo, kufuneka uqale ufumane isidlo elungileyo. Kungcono esibizwa ngokuba, ukususela iintlobo nzima ezifana durum ingqolowa, umgangatho ophezulu. Esi sidlo iqulethe eninzi gluten. imveliso yawo musa ukuba awuse ngexesha upheka. Le ntlama Akukho mnyama. Ngendlela, ukuba yeyiphi isidlo ofumene kuyo, ungenza umbala intlama leyo. Ukuba uhlala mhlophe njengokuba kwakunjalo umgubo, ngoko kwithamsanqa - unayo isidlo esikhulu. Ukusetyenziswa imveliso enjalo incinci. Le ntlama enokusongwa ibe kakhulu, umaleko phantse selubala, yaye akayi kuyaphula, kuphela twa. Ukususela umgubo yale ezahlukeneyo akanakuba ukoyika ukuba mkhulu kakhulu.

oksijini saturation

Intlama kakhulu nandi ravioli inokufumaneka xa umgubo Igcwele oksijini. Indlela yokuphumeza oku? Kufuneka ukuba anele umgubo ngokusebenzisa iinwele okanye ngesihlungulo entle metal kabini. Esi, ngokunjalo, le ndawo kwathiwa, kwaye yenye iimfihlelo ziphambili uvavanyo elungileyo. Thatha ixesha ukwenza le nkqubo, kwaye unalo intlama esimnandi kakhulu amadombolo. Ukusetyenziswa yomgubo - umbuzo usoloko kwemiqathango ngokwaneleyo. Kuya kuxhomekeka kumgangatho kwimveliso kunye gluten eziqulathwe. Ngokunjalo, isixa ityuwa namanzi usoloko ezahlukeneyo.

Ukuba ityuwa okanye hayi ukuba ityiwa njani?

Kufuneka ngeke iqhotyoshelwe amanani ngqo ukuba sithi makubekho emnandi intlama amadombolo iresiphi afumaneka yokupheka. Kungcono usebenzise icebiso lethu. Yena ngolu hlobo. Yongeza ityuwa umgubo hayi intlama okuphekwe amanzi, nto leyo eya yaze yangxenga ifuthe lomanyano umgubo. Uthululele kwisikhongozeli kunye nekomityi nesiqingatha ulwelo ebilisiweyo, netyuwa akulula. Kufuneka ibe anetyuwa kancinci. Abanye sipheke ravioli emnandi yayo intlama sodium chloride into added kwaphela. Ukuze dish laphumelela, ukuba ityuwa amanzi apho bazipheka amadombolo ukulungele. Lanto iyayenza imvakalelo. Ukuba ukuphosa Intlama kwi ngetyuwa amanzi abilayo, ngoko bona inkqubo zokupheka, musa unamathele kunye ayawa ngaphandle. Kodwa ezi izinyathelo ezifanele kwimeko yomgubo wengqolowa.

Le luthambe intlama

Intlama kakhulu nandi ravioli afunyenwe ukuba ukuzuza oko ukuba pick up aziphose phezu kwetafile izihlandlo ezimbalwa. Ukuba usebenzisa le ndlela, intlama, nditsho ingqolowa ukufumana luthambe elungileyo, nangona uya kuba izimvi ndimbi. Iresiphi lentlama esimnandi amadombolo akufuneki ibe amaqanda. Ngamanye amaxesha bayalwa ukuba ongeze egg elimhlophe, kodwa akuyomfuneko, kwaye kufuneka zongezwe ioli, nto leyo maxa wambi ukucetyiswa ukuba uthululele kwisitya umgubo. A iresiphi classic iqulathe kuphela amanzi, umgubo, yaye ngamanye amaxesha - ngetyuwa. Isidlo uhlale gluten. Kusenokuba inani ezahlukeneyo, kodwa uhlala. Kuba ukubonisa iimpawu zabo amanzi imveliso lifakiwe. Le luthambe omkhulu ngaloo ntlama kuthatha nje emva vylezhu emva nokuxuba kwindawo epholileyo imizuzu 20-30.

ngowekhastadi ukhetho

Funda kwaye bayazi iimfihlelo ziyachazwa apha, ngokuqinisekileyo kufuneka uzame ukupheka intlama nandi ravioli nokupheka. Ukuba wenza kancinci nzima ngakumbi. Noko ke, ngokuqinisekileyo sifanele ukuba kuphekwe. Yizani imifanekiso uncedo, mazifakwe kwinqaku. Baya ngcembe ubonisa ukuba ukupheka intlama okumnandi amadombolo.

Le ukhamba iglasi ndinithululele isiqingatha sekomityi amanzi abilayo ze ugalele itispuni yetyuwa. Zivuse kakuhle, zazise amanzi oven okanye kwi plate kwimeko amanzi abilayo.

Galela kwisitya iiglasi ezintathu zizele ngumgubo kakuhle eyonakele. A umlambo obhityileyo, likuxhoxhela rhoqo, ugalele amanzi abilayo anetyiwa. Kufuneka uzame ukuyenza ukuze kungabikho amaqhuma kwakheka. Sifanele sibe qhuqha engamanzi ngokwanelisayo eyohlobo olulodwa. Ukuba amaqhuma nangoku langoku, kuzivikiva blender.

Galela kwisitya kunye intlama ngakumbi yomgubo. Yenza njalo njalo, njalo Ukucofa. Yongeza umgubo ulwe de kube ngoko, ude ungakwenza oko ngecephe. Xa intlama eshinyene ngokwaneleyo kwaye ngecephe kulo uya phendula nzima, kunokuba ugalele ngomaleko omkhulu womhlaba ze umgubo phezu kwetafile. Beka intlama kuyo. Kweli nqanaba, kusesemini incangathi kakhulu, ngoko musa sinayo. Le ntlama iya uthabathe umgubo kangangoko kuyimfuneko.

Axove intlama ngendlela eqhelekileyo. Qiniseka ukuba akukho nto anamathele etafileni kunye nexesha balithululele umgubo. Yenza oku kangangoko ucinga ukuba akukho intonga elide. Intlama okumnandi amadombolo kufuneka zingabi nzima kakhulu okanye ezithambileyo kakhulu. Kweli nqanaba, kufuneka ukubetha off malunga 15-20 amaxesha itafile.

Ukutya ntlama urhangqo ogqityiweyo izisongeli zeplastiki kunye indawo kwisibandisi kangangesiqingatha seyure. Ngeli xesha, oko luhlala kwaye uzokufumana luthambe kuyimfuneko. Emva kwemizuzu engama-30, oko zisuswe kwaye ngendlela aphila amadombolo.

Sculpt, bapheke phezu kwetafile sikhonza ravioli ekhaya

Afefe itafile kunye maleko ubhityileyo umgubo. Okokuqala, ngokuba lula ukuqaliswa intlama ibe yisoseji ze uyinqunqe ibe ziingceba eziliqela. Thatha enye kwaye usebenzisa isikhonkwane lothuli, lufakwe kuyo umaleko obhityileyo kakhulu. Glass okanye olunye uhlobo kwizilayi aqingqiweyo, indawo embindini Akunakuba ndizivingce buthelezi.

Amadombolo nga iphekwe kwangoko, kwaye emkhenkceni isetyenziswe xa kuyimfuneko. Ekubeni le ntlama ke anetyuwa, amanzi amtyuba ayikho imfuneko. Yibeke apha igqabi Bay uwathandabuze oregano eyomisiweyo okanye nebheyizile. Xa amanzi yamathumba, nokuncipha amadombolo zakhe. Zivuse ukuze bengabambeleli ezantsi. Emva kwethumba imveliso kunye ekuchithekeni umphezulu, imizuzu imizuzu 5-10 kuxhomekeke kubungakanani amadombolo. Baya kuba bekulungele xa intlama yi mibimbi encinane ethe qhiwu ukuya Akunakuba: akuyi olunyuswe ujikajikeleza, kodwa siziinduli kancinane.

Susa amadombolo ngecephe slotted kwaye amalungiselelo phezu neepleyiti. Xhobani ibhotolo etafileni kunye cream ezimuncu. Musa ukulibala malunga iisosi kunye itswele, isikwe isiqingatha-amakhonkco ezingcakacileyo, waphuphuma ngeviniga iziqhamo zendalo.

Ukuba ngesizathu esithile abakwazi ukwenza amadombolo imini xa intlama ilungisiwe, ngoko emva kokuba luhlala, bayifake efrijini. Akukho nto iya kwenzeka kuye. Xa kufuneka imveliso, Sukugcina nje bushushu, kwaye bakwazi ukulisebenzisa.

Yiyiphi enye ibe uzilungiselele ukusuka intlama dumpling?

zemigrayo yethu ilungele hayi nje kuphela ngenxa amadombolo, nangona kuthiwa amadombolo, okanye ezingenagwele ezingenagwele. Kufanelekile ngokugqibeleleyo ukuba chebureks, strudels, amadombolo kunye nezinye izitya ezininzi. Oku akwenzeki ukulungiselela cannelloni. Ezenziwe ingqolowa elungileyo, oko kumlungele na beshbarmak kunye noodles e chicken umhluzi. Njengokuba izitya elithozamisayo, ezifana amadombolo ne cherry, iiblueberries okanye ezinye namaqunube, ukuze ukoyika ukuba baya kuvela kwaye baxhoma uvavanyo yethu. Oku ezisetyenziswa ngexesha lokuzila, ngokuba akukho amaqanda okanye iimveliso zobisi.

amaqebengwana esimnandi kakhulu kule vavanyo. Ukuba ngaba wazifefa ngokunjalo sesame, Yabhuqwa iflakisi okanye ezinye, waba uju kakhulu, nto leyo eza kuhambelana njengosula isitya esahlukileyo. Ezi amaqebengwana kwehle ubisi. Kuyinto okumnandi kakhulu.

Babo benza kunye imiqulu iimvulophu Akunakuba yinto emangalisayo. Kulo mzekelo, qengqeleka intlama ibe umaleko obhityileyo, wasibeka phezu Akunakuba inyama, imifuno okanye itshizi ethambileyo, ezifana burritos kwaye azithandele Qhotsa pan ngeoli yemifuno okanye ngaphandle eziko, ubeka ipani, iphepha wabeka kunye ukutyabeka non-stick.

Njengoko imiyalelo zethu eneenkcukacha uya kwenza intlama esimnandi kakhulu amadombolo. Indlela eqhelekileyo kunye ngowekhastadi kubandakanya inani elifanayo iimveliso uyahluka kuphela ukuba kwimeko yokuqala, ngenxa yengqele ebilisiweyo umgubo exutywe ngamanzi, kwaye eyesibini - shushu.