Indlela yokusingatha makhowa? Indlela yokusingatha makhowa fresh

abavuni mushroom kudala uhamba ehlathini nje isiko elithile. Iintsapho, ekwazi ukusebenzisa iiyure ehamba ndiyihlanganise amakhowa kunye nendlu icocekile kwaye ucoce nabo ngothando. ngasinye ingqalelo eyodwa ndahlamba ngenyameko. Kodwa ukuze kujongwane njani makhowa kakuhle, ukwazi oko akubantwini bonke. Ukuba kukho nawaphi na amathandabuzo, ukusebenzisa imveliso kuyo nayiphi na imeko akunakwenzeka, kungcono ulahle kude kwangoko.

Ukuvula awafanele udoti

Amakhowa buthi kakhulu, ngoko kubalungiselela indawo yokubeka isantya. A uhamba ehlathini - yomsebenzi edinayo, emva kokubuyela ekhaya, ndifuna ukuba ndilale phantsi kwaye uphumle. Indlela yokusingatha makhowa emahlathini? Ukugcina ixesha, kuyimfuneko ukuba ukuqala unyango msinyane nje ukuba yayiphazamisekile. Ukuze wenze oku, kufuneka ukuba kucace mushroom ngamnye kobutyobo kunye namagqabi, kwaye ukuba ulusu kwi le chap kube lula, oko asuswe. inwebu kwiinwebu kwincam kufuneka zicocwe kwaye susa plenochku. Kakade ke, ihlathi kufuneka uchithe ixesha elingakumbi ngumoya, kodwa ekhaya iya kuba kunokwenzeka ukuba lokuphumla kancinane.

Ukulungiselela awafanele

Emva ukuza ekhaya kufuneka ngoko nangoko kusasaza kubo hlobo ukuze kube lula ukufumana indlela yokusebenzisa amakhowa sipheke kubo. Ngoko ke kufuneka ukuba uthathe imela ebukhali basike zonke iindawo ezimnyama, uze ujonge imveliso ubukho izinambuzane okanye iintshulube. Cap kufuneka zicinywe ngobunono ibrashi okanye ngebrashi, uze emva koko ndinqumle incam imilenze.

Xa zicocwa zonke amakhowa, kufuneka ngocoselelo zihlanjwe. Kodwa ke kufuneka kwenziwe ngononophelo obukhulu, njengoko sesichengeni engapheliyo amanzi hayi eyona ndlela kuchaphazela umgangatho, yaye incasa utshintsho kancinci. Amakhowa kufuneka bazibeke colander uze pula ngamanzi abandayo kancinane, kwaye ke lundityela.

Ukuba uyazi ukuba yokuphatha kakuhle mkhuhlane, incindi oko kukuthi, musa ukulibala. Ingasetyenziswa ekuphekeni ezinye izitya.

Xa amakhowa kufuneka inani elincinane wormholes, imveliso kufuneka zifakwe emanzini abandayo, emva ngokongeza ityuwa kuso. Ngoko iimpethu kuphuma size sihlale netanki lamanzi. Kwimeko apho ngundo kunzima kakhulu ukucoca, ngenxa yokuba eziziinqambi, oko zifakwe emanzini kwaye ushiye okwethutyana.

Lula ukuba uhlambe kwisitya okanye epanini enkulu. Kubalulekile ukuba amakhowa zagutyungelwa ngamanzi. Ngoko ke musa izakuvelisa, uyakwazi ukubeka phezulu ngamaplanga okanye ibhodi kunye umthwalo encinane. Xa amagqabi kunye nenye imfucuza ukufunxwa, ezahlulela kubo kuya kuba lula kakhulu.

Ezo uyawathanda, ezo zilungiselelwe yityuwa, kuyimfuneko ukuba ingene na. Sifanele bawuphose umhlaba abawuphalileyo makhowa ubisi imela top umaleko emnyama, ngoxa oyile - ukususa plenochki kunye neminqwazi. Sicinga ukuba ukumelana amakhowa volnushki kufuneka sikhumbule ukuba zabo nowento ekrwada, uze emva koko ngetyuwa.

Abo zezinto eziqulathe juice njengamasi kukrakra, wena hlala iintsuku 2-3, ukutshintsha amanzi amaxesha ubuncinane kathathu ngemini. umthamo Beka ilungile endaweni cool amakhowa muncu.

abavuni mushroom enongwe babanga ukuba sifakwe akukho luncedo kangangoko umntu ucinga. Oku kungenxa yokuba kunye ubukrakra eshiya izondlo zingangeni protein, ixabiso lesondlo imveliso lifinyele, kwaye ngundo lube soft and flabby. Ngoko ke, hlala iintsuku ezingaphezu kwe-2 iingcali musa ukuncoma. Ukuba uqonde ukuba indlela yokulawula amakhowa, ngoko emva kokuba ukupheka, baya kusoloko zihamba emnandi.

Fingering, kuyimfuneko ukuba anikele ingqalelo ekhethekileyo yokuba akukho iintlobo enetyhefu ngengobozi leyo. Ezinye grebes ziyafana kakhulu russula. Uyakwazi ukwahlula nabo umlenze ukuba russula lenene, umlenze wakhe ngqo ukuya emazantsi, lo gama ngundo lobuxoki ayanda ezantsi. Kwakhona wabaqalayo kuya kuba luncedo ukwazi ukuba isikhumba kunye okona cap isusiwe ukusuka kolunye udini, uye kweli ziko. Ukuba kukho nawaphi na amathandabuzo, ukuba siwasebenzise nayiphi na imeko akunakwenzeka, kungcono ulahle kude kwangoko. Akukho mfuneko ukuqokelela ezo amakhowa ezikhula koohola kufutshane okanye zokulahla: zinokubangela ityhefu kakhulu.

Ukulungiselela yityuwa

abapheki ongenamava ngokufuthi ndinexhala ukuphatha kakuhle makhowa for yityuwa. Emva nokucoca, mababulawe kwisingxobo ukuba sifakwe, ezinkulu - iziqwenga. Russules umlenze obomvu angangenwa umtshiso kakhulu, ngoko ke kungcono ukuba emanzini abilayo imizuzu embalwa. russula Yellow yaye eziluhlaza sifakwe Akuyomfuneko impela ezihlambulukileyo, kwethumba kwaye ufake kwi efrijini. Old neenkowane flabby ngcono nangoko elahliweyo.

pickling

Amaninzi okufakwe iintlobo tubular eziqulathe akukho ubukrakra. Amakhowa ezincinane zifakwa ngokwahlukeneyo, kwaye ezinkulu kufuneka kunqunyulwa ibe ziingceba. Ziinyawo kufuneka lwahlulwe iminqwazi kwaye Faka ngazo kungaba zombini kunye ngokwahlukeneyo. abavuni mushroom bayacetyiswa ukuba ukhethe le chap, kunye neentungo ezisetyenziselwa ukulungiselela zezinye izitya.

Ukuba amakhowa ibhotolo usemtsha, ukuba ufuna ukususa kunye plenochku asezantsi. Oku kwenziwa ngokufanele ngencam imela obhityileyo. Baphuma cap kufuneka wemka ezimbalwa cm.

Abo awafanele ukuba zifakwa, ayikwazi yophindwa ihlanjwe, njengoko ukufunxa amanzi, nto leyo ayinqweneleki kakhulu. Kubhetele ukuba nokuzisula ngelaphu elifumileyo.

Indlela ukuba yome awafanele?

Ukuba yome imveliso, kufuneka uyazi ukuba indlela yokulawula mushrooms fresh. Phosakeleyo walungisa imveliso zogcino ngokukhawuleza zimbi. Okusula, iintlobo ezininzi efanelekileyo tubular (luteus emhlophe, Aspen) okanye ipleyiti (russule, ubusi okanye iimpungutye).

Yokomisa na imimoya ngcono, hayi amakhowa ezindala ngaphandle umonakalo. Ba kuyo nayiphi na imeko ayikwazi kufuma okanye ndahlamba. Ukuze ngokucacileyo ukungcola kobutyobo, sebenzisa ngelaphu elifumileyo. Amakhowa ezomileyo ngokwahlukeneyo kuhlobo ngalunye, ukusika zibe ziingceba xa kuyimfuneko. Iminqwazi nazo uwahlule ube zahlulo. Ukuze amakhowa ukuba yome ngokukhawuleza, ubukhulu yazo kufuneka ibe 3-5 mm. Sika ngemela elibukhali imidlalo, ukubeka kwicala phezulu nomsi-.

Ukulungiswa amakhowa amhlophe

Ba okumnandi, enesondlo nohlonipheke phakathi abapheki. Kodwa nendlela yokusingatha ngundo emhlophe, andazi yonke into. Okokuqala, kufuneka imela encinane ukuze ndinqumle incam iinyawo, ebamba isuntswana emacaleni ukususa lowo doti.

itawuli yephepha ukosula makhowa kwaye susa ngamasuntswana amancinci kobutyobo. Ukuba ufuna ukuya omiswe, imveliso abakwazi manzi.

Ukuze uncede utshekishe ukuba ngaba amakhowa iimpethu-ingadliwa, kufuneka lungisa umlenze. Ukuba cap mkhulu kakhulu, oko kwenziwa iziqwenga. Kwimeko apho ungcoliseko uyaqina, kuyimfuneko ukuba imbiza ibile imveliso okwethutyana, okanye zigcine emanzini amtyuba.

Emangele yokuphatha ngundo ezimhlophe, kufuneka usebenzise ibrashi. Kuhle Icoca kobutyobo kwaye umonakalo kwebhonethi.