Yintoni ukupheka ukusuka iidiliya ezingezizo ngewayini?

Yintoni onokuyenza ngaphandle kwikhaya iidiliya? Amaxesha amaninzi, omama abaninzi sakuwubuza lo mbuzo. Ngapha koko, xa kufika ixesha lokuba ukuvuna, ufuna apheke eninzi okunencasa, hayi nje kuphela ngoku, kodwa kwixesha elizayo, ixesha lasebusika. Yaye yintoni ingenziwa kwezi amaqunube? Yintoni ukupheka ukusuka iidiliya ezingezizo ngewayini? Jam, jam, compote iziqhamo. Konke oku kuya preform us ebusika. Kwaye ukuba kukho iidiliya Isabella? Yintoni onokuyenza ngaphandle kwayo? Ungenza okulula, salads, iziselo kunye dessert. Makhe sijonge ezahlukeneyo iiresiphi ezilungileyo zethu onokuba nomdla kuzo.

Kwe jam bephethe iidiliya

Yintoni ukulungiselela iidiliya ukuze ebusika? Jam. Kwaye yintoni? Kwe jam bephethe iidiliya. Le izimuncumuncu ibhekisa kudidi kwabo iziyolo. Kwe neediliya ziye zidityaniswe kakuhle nenye. Ilungiselela jam elula ngokwaneleyo.

Oku kuya kufuna:

• 300 ml yamanzi;
• iikhilogram ezimbini amapere;
• 300 grams zediliya (khetha uhlobo ngaphandle imbewu);
• enye lemon;
• 2.4 iikhilogram iswekile.

Ukupheka jam sediliya kunye namapere:

1. Pula kwaye owomileyo kunye namapere enamandla zivuthiwe. Sika zibe ziingceba.
2. Iidiliya amaqunube kule ibattery. Ke siwabeka.
3. Ukususela iswekile kunye isiraphu amanzi ukupheka.
4. Kulo isiraphu abilayo, wabeka iidiliya.
5. Emva koko ukongeza amapere, inkathazeko. Okulandelayo, ade azifikise kwethumba, ngoko imizuzu imizuzu elishumi elinesihlanu.
6. Ongeze iswekile eseleyo. Kupheka de ithenda, likuxhoxhela rhoqo, malunga nelixa elinye.
7. imizuzu elishumi ngaphambi kokuphela yokupheka, ukongeza Nencindi lemon omnye. jam Ready-ezenziwe ngokuthe saa phezu iibhanki. Emva koko roll up.

jam

Ingaba unayo iidiliya Isabella? Yintoni onokuyenza ngaphandle kwayo? Ngokomzekelo, jam. Le ubumnandi nje kuphela emnandi, kodwa ezintle. Jam ingasetyenziswa kokokuhombisa kusasa thowusti okanye confectionery kwiziseko.

Ukuze ulungele kufuneka:

• ikilogram sugar;
• 1.8 kg iidiliya (ezahlukeneyo Isabelle);
• ompe elisisiqingatha lemon;
• 90 ml yejusi yelamuni.

Indlela ukuze uyipheke jam ngokwam?

1. Okokuqala, uhlambe ngokucokisekileyo yeediliya.
2. Ke iqala inkqubo kakhulu edinayo. , Nowezojiweyo ngepani, nto leyo eza kuphekwa jam, buthi iidiliya ngaphakathi. Ulahle iintsuba, abasayi kufuneka.
3. Okulandelayo, wabeka iidiliya ubushushu eliphakathi kwi, azise ukuba ithumba.
4. Emva kokuba iqhinga isiciko ukuphekela ezine imizuzu. Ukuba kuyimfuneko, ungadibanisa intwana yamanzi.
5. Emva kokuba imixholo yobunzima ngokusebenzisa ngesihlungulo ukuze bahlukane ka rimbewu.
6. Ngoko isibonelelo enesiciko imizuzu imizuzu emine. Ukuba kuyimfuneko, faka intwana yamanzi.
7. Emva kokuba imixholo yobunzima ngokusebenzisa ngesihlungulo ukuze bahlukane ka rimbewu.
8. Okulandelayo, uthululele yonke ibe epanini. Emva ukufaka zonke izithako eseleyo - iswekile, lemon ompe kunye juice. Emva koko, onke kakhle. Ukuze wenze oku, sebenzisa ngecephe ngamaplanga.
9. Zisa ubushushu eliphezulu de abilayo. Emva kokuba jam ubilise kangangesiqingatha seyure de okuphekiweyo. Ukuze siphephe uvutha, ungawuhlisa umlilo. Indlela ukukhangela ukulungela jam? Ice scoop naan i jam encinane uze uzame. Xa iingqayi iintsholongwane ugalele jam, zakuporte. Vumela ukupholisa kwiqondo lobushushu igumbi. Ke yona mayigcine jam efrijini. Nantsi into onokuyenza iidiliya Isabella ukuba ubusika. Le jam kuya kuba umphefumlo abaninzi. It zingasasazwa ngasonka, isiphumo isonka esimnandi amnandi.

compote

Yintoni ukupheka ukusuka kwikhaya iidiliya? Kulo ujika kwakhanya okunencasa berry compote. Kungcono le ukutya iidiliya efanelekileyo Isabella. Compote ukufumana esimnandi kakhulu kwaye esempilweni. Ukuba uzilungiselela ube kanzulu, oko kuya kufana ijusi.

Ukuze alungiselele ezifunekayo (kwilitha ezimbini ingqayi)

• 300 grams zeswekile;
• a Kilo leediliya.

yokupheka Compote ekhaya

1. Okokuqala ukulungiselela iingqayi kunye nemveliso.
2. Iidiliya ahlambe, bahlukile amasetyana.
3. Kanye in abawaziyo iingqayi Beka iidiliya.
4. Emva koko bhala ezibhankini iidiliya isiraphu eshushu, nto leyo yenziwa iswekile kunye namanzi. Makhe ihlale kuba malunga neshumi elinesihlanu lemizuzu.
5. Okulandelayo, baluphose isiraphu emva kuselukhambeni. Yibilise imizuzu emibini.
6. Emva koko bhala ezibhankini nama ndikuqengqe up. Yiba nomdla wokutya!

ijeli

Yintoni ukulungiselela iidiliya ukuze ebusika? Ijeli. Yenza kube lula ekhaya.

Ukuze ulungele kufuneka:

• sisela pectin;
• iiglasi ezintlanu iswekile;
• wayedla ezintathu yeediliya.

Inkqubo yokupheka seediliya beans

1. Qokelela iidiliya (ezahlukeneyo kukhetho lwakho). Yongeza amanzi, ngoko kuyityumza berry.
2. Uyose imizuzu elishumi elinesihlanu.
3. Emva uhlobo umhluzi ngokusebenzisa enemingxuma obhityileyo. Emva kokuba ikhefu kude kube ngengomso.
4. I olulandelayo usuku lokuqala lokunkonkxa.
5. Ukuba uphawula ukuba kwasekwa ziikristale, ngoko, ijeli, uhlobo kwakhona.
6. iibhanki Prosterizuyte.
7. Le jeli ukongeza pectin kunye neendebe 5 iswekile. Emva koko wazise mxube reflux. Njalo kuvusa ijeli.
8. Okulandelayo, qengqeleka up kweendonga zayo. Emva babafake ibhafu yamanzi ashushu.
9. Emva okupholisa, susa iingqayi. Oko konke, jam yomdiliya sekulungile.

Jam evela berry

Yintoni ukupheka ukusuka iidiliya kunye iimbewu? jam ezimnandi. Ngoku siza kukubonisa indlela yokwenza yomdiliya. Cooking akanyanzelekanga ukususa ilitye. Hi ndlela leyi, baluncedo kakhulu. Ngoko ke musa ulahle kude amathambo ngokudla jam.

Ukuze ulungele kufuneka:

• iiglasi ezintathu amanzi;
• kg zeediliya;
• isiqingatha anetispuni citric acid;
• cups-5 zeswekile;
• amagqabi cherry (iziqwenga ezintlanu).

Ukupheka jam yeediliya ezichazwe ngezantsi:

1. Okokuqala, khetha ngamalunda ezivuthiweyo, susa iziqhamo evikivekileyo kunye ezibolileyo.
2. yidiliya Strong Faka ibe epanini. Emva koko qala uwahlambe phantsi kwamanzi.
3. Ngoku, uthabathe enye ipani (nzulu), uwaphalazele ngamanzi, ulifefe iswekile.
4. Okulandelayo, beka umxube kwi abile, ade azifikise kwethumba, ixhokonxa ngokuqhubekayo. Xa iswekile sinyibilikile, lo isiraphu uthathwa ukulungele.
5. Xa kukho walala amaqunube. Emva koko wazise ubunzima ukuya kwethumba. Emva ukususa ebushushwini. Shiya ukudlulisa iidiliya iiyure ezintandathu.
6. Okulandelayo, faka amagqabi cherry etotini. Emva kokuba imbuyekezo enxulumene ipleyiti kunye uzise kwethumba. Ngoku, bilisa imizuzu emithathu. Phinda le nkqubo izihlandlo babini ikhefu phakathi ngalinye yokupheka imizuzu emithathu ngentsimbi yeshumi. Xa ixesha lokugqibela ukubeka phezu komlilo, yongeza citric acid. Emva kokuba amagqabi cherry uhlambulukile. iingqayi Emva iintsholongwane walala phezu jam eshushu. Emva koko vala ezineziciko zabo.

Ngoku uyazi ukuba zingenziwa yeediliya ukuba ubusika. Le jam elimnandi elanga kakuhle zigcinwe kwindawo epholileyo.

Iidiliya kunye netshizi - ivumba enkulu

Kwaye yintoni ukupheka evela iidiliya? Hi xikombiso, le okulula. Iidiliya kunye netshizi ilungele isidlo umbhiyozo. Loluphi uhlobo amaqunube kubhetele ukusebenzisa? Zamahlathi, seedless, mikhulu. A sisi leyo kungcono ukukhetha? Nge itshizi blue okanye cream.

Kuba kulungiselelwa uya kudinga oku kulandelayo:

• 100 grams ye walnuts;
• iziqwenga 14 iidiliya ezizizo;
• 50 grams samasi.

izidlo Cooking ekhaya

1. Ekuqaleni, ahlambe aze omise berry. Okulandelayo, imela ebukhali kakhulu, wonqanyulwa, kwisiqingatha. Ukuba isithelo imbewu, awasuse kakuhle, khangela nje siphepha kokonakalisa berry.
2. Ngoku thatha nati (ungasebenzisa kuphela walnuts, kodwa ukhetho best).
3. Ngenye kweediliya, beka imali encinane etshizi, ngokuqinileyo cinezela nati isiqingatha.
4. Unako ukudala okulula eyahlukileyo. Ukulungiselela le njongo, isiqingatha yomdiliya Beka isonka samasi, afefe amantongomane ezinqunqiweyo.
5. Zonke magqabi elula ukulungele. Ukuze wenze ukuba ndibhenele abantwana, oko lachaphazela kunye neswekile.

Isaladi "bama seediliya"

Yintoni ukupheka evela iidiliya? isaladi emnandi. yena "iidiliya" kuthiwa. Le isidlo original uLubabalo nayiphi itafile iholide. Ukuba ucinga ukuba ukupheka ukusuka zidiliya Unyaka Omtsha, uyazi - oku isaladi uya kuyenza. Kubhaliwe zifumaneka lula, ngoko oku kubangela ubunzima esiswini. Zonke izithako luyafikeleleka. Ukulungiselela isaladi. Ngokwangaphandle, kuvela omkhulu kakhulu ezintle.

Ukuze ulungele kufuneka:

• 100 grams samasi;
• imayonnaise;
• 800 grams zekhaphetshu Chinese;
• 400 grams zeediliya seedless;
• 200 grams lenkukhu okuphekwe;
• 150 ngamandongo- (saline).

Salads yeediliya, itshizi kunye nenkukhu:

1. Olungiswe wawaxabelela lo ekhaphetshu Beijing. Shiya amagqabi ambalwa, kuya kufuneka ukuba ukuhombisa.
2. Kuba ikhaphetshu, dibanisa amaqhekeza amancinci lenkukhu.
3. Okulandelayo, ukongeza lo sisi elinqunqiweyo ngokushiyanayo phezu grater irhabaxa.
4. ngamandongo- ezicocekileyo, coarsely chopha.
5. Okulandelayo, faka nati ibe isaladi. Emva zonke mix ne imayonnaise.
6. Kwi esityeni isaladi babeke amagqabi ezimbalwa ikhaphetshu, yaye phezu kwaso - kanye lettuce, njalo ukuba zimile isipha seediliya.
7. Okulandelayo kufuneka ahlambe berry ngokwabo. beediliya nganye kunqunyulwa kwisiqingatha.
8. Emva koko uzibeke phezu isaladi. Yonke le esityeni ulungele. It ancedwe "isipha seediliya" etafileni. Kodwa ke kubhetele ukunika esityeni ezimbalwa iiyure ukufunxwa efrijini.

Cake ngaphandle baking "yomdiliya"

Yintoni ukupheka evela iidiliya? Ukuba yonke into ebusika ilungele, isaladi sele yenziwe, kubalulekile ukunikela ingqalelo dessert. Ngoku siza kuqwalasela indlela yokulungisa ikeyiki ngaphandle ukubhaka yeediliya. Le dessert ubizwa ngokuba "iidiliya".

Ukudala ukuba okukhona efunekayo:

• 200 chocolate gram;
• a packet (90 grams jelly);
• iidiliya (ukunambitha);
• 700 ml cream ezimuncu;
• 25 iigrem gelatin;
• sugar vanilla;
• 300 grams ye crackers;
• 100 grams ezomileyo;
• ikomityi yeswekile.

Ukupheka sinjengezonkana iidiliya ngaphandle baking ichazwe ngezantsi:

1. Okokuqala, wavala gelatin njengoko kubonisiwe upakovochke.
2. Jeli ukunyibilika emanzini ashushu (ml 300).
3. Ngaphezu koko, xa isitya phehla kunye neswekile vanilla, cream imuncu kunye neswekile.
4. Xa gelatin ilungele, uyithululele kwisitya cream. Okulandelayo, phehla kwakhona.
5. Zaparte ezomileyo ngamanzi abilayo. Emva asophise.
6. Crackers kunye chocolate nibanqunqe oku ngenyameko.
7. Ke ukuxuba zonke izithako kunye cream emuncu. Okulandelayo, wafaka imilo.
8. Shiya isiqingatha seyure wafumana isiseko efrijini.
9. Ngeli xesha, ahlambe iidiliya, kuyahlula kubini.
10. Emva kokuba phezulu eyahluthwa, wabeka isiqingatha berry. Ugalele ikhekhe ijeli. Shiya efrijini de kube mzuzu xa imveliso lukhuni ngokupheleleyo.

Ekugqibeleni, encinane

Ngoku uyazi ukuba ingalungiswa yeediliya. Njengoko ubona kulo berry kunokwenziwa wayini kuphela, kunye nezinye izitya ezininzi okumnandi neziselo. Siyathemba ukuba izitya, kuxutyushwa kweli nqaku, oyithandileyo, kwaye unento Qinisekisa ukuba ukupheka ekhaya. Sininqwenelela impumelelo!