Isuphu zasendle; iresiphi kuba ikhaya, igadi, nepikiniki

Isuphu yasendle - ukutya okunencasa nokunesondlo nga kuphekwa kweli phulo, kweli lizwe kunye nje ekhaya. Oku okuthengiswa kwiivenkile abadumileyo neendidi yobuhlanga. Imbali le mbiza na iingcambu zawo emva iinkulungwane, kodwa oko akuthethi kuphulukana ngokuhambisana namhlanje.

ulwazi zembali

Kudala-dala isuphu esojiwe imililo kwimihlaba enengca kunye neminye imisebenzi intsimi. Yaye zokunqumla ezikude abazizityebi isuphu kunye namazimba kunye Bacon nje ubomi babantu. Kambe ke, kwimihla yakudala, abantu bachitha ixesha elininzi kuyo ukoyisa imigama ezincinane kakhulu (ngemilinganiselo yanamhlanje). Kukho ubungqina bokuba lesuphu kunye Chumakov ezinjalo ehlonelwa - Cossacks yayithengisa ityuwa nokuyihambisa evela entsimini kwizixeko ezininzi. Gcina yaye igama lidla isetyenziswa kule mbiza - gruel. Umendo ngaphesheya emathafeni ayikho lula kwaye iyingozi, ngokuhlwa ngeenxa umlilo ngoko ufuna ukutya into ekucebiseni kunye emnandi. Ku nga wayesoloko ithuba lokuzingela, kungekhona zonke iindawo ngokuzingela kunokwenzeka. Kodwa Bacon anetyuwa kunye nenyama yomile, wamsongela ngendlela umama onenkathalo, nokuba ngumfazi, zigcinwe kakuhle, ngokubalulekileyo ezilungele ukupheka kulo ukuba kohambo olude gruel eyondlayo.

Recipes entsimini isuphu, Kakade ke, ziyahluka - kuba umntu othanda betyebile, kodwa umntu yaye akazange ayithande ivumba of Bacon okuphekiweyo, kwaye ukukwazi pre-uqhotse imifuno ninam. Kodwa yonke le esityeni kusungulwe ookhokho bethu kwiinkulungwane ezininzi ezadlulayo, ufanelwe ingqalelo. Yilaa ukuqonda zonke nezo yokwenza oko.

Jonga phambi kokuba utsibe ...

Ethetha kwase yentsimi mihla isuphu, kuye kucace ukuba mbuzo ayikwazi ukuba balawule engqongqo. Zidla ngokuthunyelwa kukungxawu yonke nangokomthamo ezazikho: kangangesandla amazimba, isibini kartoshinu zakhutshwa, itswele, Bacon Shmat. Kukho leminqathe okanye eluhlaza? Kuyinto ephawulekayo, kakhulu, xa isuphu. A intwana encinane inyama asile livumba emangalisayo kunye incasa iqhotyoshelwe apha.

Namhlanje, kumgaqo nabazimiseleyo nabo ubuchule kudala isuphu endle. Kodwa abo baza kuphela ukufunda ukupheka le isitya ukuba zilandele ngqo le izindululo ukhetho kunye nobungakanani kweemveliso.

yakudala ye uhlobo

Kwi-avareji, ezi mveliso zilandelayo afunelwa nokuqulunqwa iimbiza selitha ezimbini isuphu:

• lard - 100 g;
• iitapile - zesiliva-3. medium size;
• amazimba - 0.5 v;
• itswele - 2-PC.
• pepper, ityuwa, bay amagqabi.

Ukulungiselela zazharki amanqatha wawaxabelela (iityhubhu okanye imicwe ezicekethekileyo), wonqanyulwa, amatswele. Qhotsa ndawonye. wahlamba ngokucokisekileyo umthwalo amazimba emanzini ashushu, emva ukubilisa ukongeza kwi iitapile diced. Zazharku ukuthumela kwi umhluzi imizuzu eli-10 de ithenda. Ityuwa nepepile ukuba incasa. Ngaphambi ukukhonza, ungenza afefe esityeni kunye imifuno ezinqunqiweyo.

isidlo ukunambitha

isuphu Field ingaba uzilungiselele kwaye ngezihlandlo ezikhethekileyo. Kufuneka ibe ezinye fun yeresiphi, ze ufumane isidlo esikhulu. Amafutha ofika zemveli wongezelela fat-ezinomsila (yegusha), inkciyo, Bacon kunye nangaphezulu.

Iintsapho ezininzi kakhulu wayehlonelwa isuphu entsimini, iresiphi leyo inika nokuba iimbambo yehagu. Ukuze umhluzi incasa wajika elizele ukuba novakalelo, ngaphambi kwabo pre-okroqiweyo, kunye itswele kunye lard. Abanye ungathanda ukufaka zazharku iminqathe luyacolwa ya - oku kwenza nje kuphela incasa kunye nevumba, kodwa abe nombala segolide. Ziziphumo ezisemagqabini inika sitshaye Bacon. Hi ndlela leyi, zinokusetyenziswa kuphela xa bepheka inyama yehagu Kulesza. Akukho kubi isuti imvana, yemvu, idada, pipi, umvundla.

Kakhulu eqhelekileyo kunye nezinye nezongezelelo ezingaqhelekanga. Umzekelo, unako ukulungiselela isuphu entsimini ngeqanda. Ukuze wenze oku, ukongeza umhluzi iphekwe amaqanda chicken nzima-ebilisiweyo, diced okanye ya phezu grater irhabaxa. afaneleka kahle kakhulu kule isidlo neenkowane. Champignons kunye Oyster wonqanyulwa nje iziqwenga, zithwele kwi umhluzi emva iitapile, ukuba uceba ukusebenzisa amakhowa, mababe pre-kuphekwa, ihlanjwe. Hi ndlela leyi, imikhulu, neenkowane ezomisiweyo - kuphela abambalwa omncinci kunika esityeni a osisityebi ngevumba.

Mkhonzeni

Zokudla okuqinileyo le isuphu idla bakhonza a izitya emibalabala yobuhlanga, sigxininise imvelaphi ukutya. Pale isuphu ezimthubi amazimba elungileyo kakhulu akukhangela a zomdongwe emdaka, zipeyintwe style abanam. Kuyinto neenkamba ezifanelekileyo yemveli ngamaplanga.

Luhlanganisa le esityeni isonka ekhaya eyenziwe rye okanye nomgubo wengqolowa, nangona Borodino emnyama kuyo isondela kakhulu. Abantu abaninzi ungathanda ukuzalisa isuphu kunye cream emuncu kwaye afefe kwamabala entsimini, ngoko ezi mveliso kakhulu ukuba ukhonze.