Indlela yokwenza ijam evela walnuts eluhlaza?

Ukuze wenze jam luhlaza walnuts, kufuneka Stock phezu amandla amakhulu ukuthanda kunye nomonde. Emva imveliso olumnandi iphekwe iintsuku 4-5, ngokufuthi inqanda ngaphezu ekhaya abanqwenela udandatheko kwintsapho yam dessert okungaqhelekanga ubusika. Kuba abo ningoyiki ubunzima, esilishumayelayo iresiphi eneenkcukacha ukuba jam emangalisayo kunye okumnandi kakhulu walnuts ezikrwada.

izithako Laveka:

• Isanti sugar - 2 kg;
• walnuts (green, kunye iqokobhe ndiseyimbumba) - 1.5 kg, okanye iiPC 80;.
• citric acid - 10 g iyonke (isiqingatha - ukususa ubukrakra ngokuthi abilayo, isiqingatha - in a jam ngokwayo);
• vanilla sugar - 5 g (ngokuzithandela);
• amanzi okusela - neelitha 2.5 kuphela (iilitha ezi-2 ukuya ukususa krakra ngokuthi abilayo kunye neelitha 0.5 libe kwisiraphu).

Izinto zobumnini kokukhetha yinto ephambili

Jam eyenziwe walnuts eluhlaza kufuneka kwenziwe kuphela emva kokuba onke ubukrakra kubo ayinakuphela ngokupheleleyo. Ngenxa kungenjalo lo dessert nje akunakwenzeka ukuba adle. ekufuneka athathe 1.5 kg sivuthiwe amandongomane acidosis. Kufuneka ube mkhulu ngokwaneleyo ukuze ukubahlanganisela ndawonye Kucetyiswa phambi kokuqala elishumi yesithathu ka June. Yaba ngeli thuba ukuba imveliso ine uqweqwe akuqolanga, okuyinto enhle yolondolozo ngakumbi.

Inkqubo efunxa a yinto ephambili

Ukuze wenze jam evela walnuts oluhlaza, kufuneka ugalele imveliso buthathwa colander ubahlambe ngokugqibeleleyo ngamanzi ashushu. Emva koko, bafuna ukubeka kwisitya wayesebenzisa enkulu, nto leyo ke kufuneka ezaliswe ngamanzi eziqhelekileyo okusela. Buyisela nge maxesha a fresh enqwenelekayo-4 ngemini. Nati Kucetyiswa ukuba ingene iintsuku 4-5. Ngeli xesha balahlekelwa ngokupheleleyo ubukrakra zabo baze babe ezifanelekileyo ukupheka dessert enencasa yaye isempilweni.

Kubalulekile ukuphawula ukuba abanye besifazane kusekho emngciphekweni kwaye jam evela walnuts eluhlaza ngaphandle elide efunxa (iintsuku 1 okanye 2). Kodwa ke sicebisa ukuba uyenze, ngenxa yokuba buhlungu kakhulu ukuze ulahle kude imveliso ezinokusetyenziswa.

Ukuqhutywa kwe yinto ephambili

Jam evela amantongomane eluhlaza kufuneka kwenziwe kuphela ukusuka kwimveliso okuhlamba. Kuba oku izithako otmochennye ezifunekayo ukwahlula Ixolo ukusuka kumphezulu ngemela ukucoca imifuno. Ngaphezu koko, kufuneka bafake okungepani, idityaniswe iilitha ezi-2 zamanzi ne-5 g citric acid. Le isisombululo Kucetyiswa ngethumba amandongomane imizuzu engama-20 ubuncinane. Emva koko, lo imveliso uphakanyiselwa a colander, ngaloo sibakhulule kuyo yonke ulwelo kwemfuneko.

Isigaba sokugqibela kumalungiselelo

Jam elenziwe eluhlaza walnuts, ukusetyenziswa apho lihlangene nxamnye bonke imikhuhlane Iodine, uyacebiswa ukuba enze imali encinane iswekile. Ukulungiselela le njongo izitya kufuna kugalela iilitha 0.5 amanzi okusela 2 kg esiqholiweyo. Ecaleni isiraphu ogqityiweyo kuyimfuneko ukuba abeke walnuts kancinane abilayo uze uyithabathe, uyipheke omnye imizuzu 9-12. Emva koko, ipani kufuneka lubandakanye iphepha okanye igozi, yaye emva kweeyure ezili-12 kucetyiswa jam kwakhona ikuphekwa iphekwe kangangesiqingatha seyure. Ngoko ke kuyafunwa ukuba ukongeza citric acid kunye vanillin bit, emva koko imveliso kufuneka kugalela iingqayi iintsholongwane kunye roll elungileyo.