Chocolate, yelamuni, vanilla frosting ukuba ikeyiki. iresiphi for

Kubalulekile, xa ukongeza amandla, ukuze uyipheke, abantu kufuneka italente yinqobo ukuba ubuciko izitya. Ngenxa esityeni yenzelwe kakuhle - eli wobugcisa yokwenene zokupheka, kwaye Xihloko self-ngoluvo, umzekelo, ibekwe ikhefu ezinyanzelekileyo ukunyamekela umntwana okanye engaphangeliyo ibhinqa eliselula, xa kunokwenzeka ukuba babonise izakhono zabo, ngaphandle kokuba kumalungiselelo wokuteketiswa zokupheka. Ngakumbi ukuba naziphi na izinto ezithengiweyo akanako usithe yokupheka ekhaya kakhulu ezilula umphefumlo. Ingakumbi ukuba isigqibo ukukholisa intsapho yakhe ukupheka iilekese zabo abazithandayo. Ukulungiselela i njengeceba ngenxa yeresiphi ikeyiki, abunikiweyo ngezantsi, uya kukwazi ukuhombisa indalo yakho, ukuze kungabikho bani diki.

Phakathi iindlela ezahlukeneyo cream zokupheka, fondant, icing, uyakwazi ukufumana amayeza na, nkqu incasa ephambili. Kubonakala ngathi akukho nto kulula ukukhetha iresiphi efanelekileyo, kodwa ngokwenyani akukho ilula yaye bonke. Inyaniso kukuba ezi zokupheka kukho iseti enkulu. Nazi ezimbalwa ithandwa kakhulu:

Custard okanye meringue icing ukuba ikeyiki. iresiphi

izithako:

• Ezine iqanda protein;
• enye ikomityi yeswekile.

ukulungiselela:

1. Iiproteni zaye kwakhuthazwa kwi ibhafu ngomphunga imizuzu emihlanu kunye neswekile.
2. Emva kokususa lakubalela, musa ayeke ukusoloko ekubetha omnye imizuzu 7 okanye de icing akayi kuba inokusityeda kunye egudileyo.
3. Isicelo ostuzhennoy meringue ikeyiki, emva kwexesha elifutshane oko eqina ngokupheleleyo.

Khetha chocolate kulo naluphi na uhlobo, sicebisa iresiphi elandelayo servings 12:

Chocolate icing ukuba ikeyiki. iresiphi №1

izithako:

• chocolate (kukrakra) - 250 g;
• ibhotolo - pack ½ (100 g).

ukulungiselela:

1. Chocolate ngaphambili Liyincule, bawaxhaxha zibe ngamaqhekeza amancinci.
2. Xuba i chocolate ukusilwa ngamasi de ukupheliswa ngokupheleleyo izithako kuhlamba kwamanzi. Lo mxube iziphumo kufuneka afumane homogenous.
3. Emva kokususa lakubalela, ezokuqala zipholile kancinane uze wawutyabeka okuphekiweyo khekhe njengeceba.

Usakulungelwa itshokolethi njengeceba kunye namaqebengwana namakhekhe kunye berry nokuzaliswa (raspberry, istrawberry, njalo njalo).

Chocolate icing ukuba ikeyiki. iresiphi №2

izithako:

• 15 g ibhotolo;
• 30 g powder ekoko;
• ubisi 70 g;
• 100 g yeswekile.

Xuba ubisi kunye ekoko olungumgubo neswekile itshiswe phezu abile de mxube sikhula. Yongeza i bhotolo, ixhokonxa kakuhle, yaye ngokukhawuleza isicelo umqhathane ogqityiweyo.

Indlela ukupheka netyuw ukuya ikeyiki vanilla?

Kulula kakhulu ukuba alungiselele vanilla frosting ukuhombisa muffins, cookies kunye namaqebengwana. Iresiphi usekelwe, malunga, iikeyiki 48:

izithako:

• 5 g ibhotolo;
• 10 g vanillin (vanilla iswekile);
• ubisi 10-12 g;
• 225 g yeswekile olungumgubo;
• 2.1 g yetyuwa.

Inkqubo ukupheka ilula kakhulu kwaye iqulathe kwi ibhotolo pre-yokunyibilika, esongeza ukuya kuyo zonke ezinye amacandelo kunye necephe ukuba afumane bukhrim.

Indlela yokwenza icing ukuba sinjengezonkana lemon incasa?

Lemon le-thaskbha unohlobo obumangalisayo nabakhulu, bobabini ngenxa nihombisa iikeyiki kunye iikeyiki. Kubalo izithako alandelayo athathwe kwi izabelo 12:

• iswekile olungumgubo - neendebe ezintathu (450 g);
• 10 g iswekile (vanillin);
• 30 g yejusi yelamuni;
• isiqingatha Imiqulu ibhotolo (bunyibilike).

ukulungiselela:

1. Okokuqala ukuxuba le intlama yejusi yelamuni, ibhotolo, vanilla iswekile kunye neswekile olungumgubo.
2. Emva koko uqale bazibeke umxube kubangele ukuba nengxolo imeko kunye ndandifeketha na.
3. Ukuvumelana olifunayo ifunyenwe ngokudibanisa ezinjengeswekile olungumgubo ezifunekayo okanye amathontsi ambalwa yejusi (lemon).

Ngenxa yoko, ukuba ukuhombisa kanye ikeyiki okanye ezinye iimpahla nowezonkana ezisicaba ezingenagwele, uya kuba nako ukuyeka yaye lonke ixesha elizayo, zonke imihombiso ezininzi zinobuqheleqhele ephucukileyo kwaye oku kuya kubangela manga njengoko amalungu entsapho akhoyo kunye neendwendwe.