Kokutya neziselo, Ukudla
Osidingayo itshizi nzima: calories Table
Wonke ubani ebona lo sisi, inkokeli kwi nokubeka ukuthandwa iimveliso zobisi, ekulungiseleleni ukutya okunempilo kuyimfuneko ukuba siqwalasele ixabiso lalo lamandla ombane. Osidingayo-hard sisi, yezityebileyo kunye neentlobo nezondlo iphezulu kwaye isusela ukusuka 350 ukuya 420 kcal 100g of imveliso nganye. Le rate kuxhomekeke kudidi enxulumene kusetyenziswa netheknoloji umxholo wayo kwemveliso kunye namafutha nobisi.
iintlobo
iintlobo ezininzi samasi aba impahla kusetyenziswa iindlela ezimbini: yokupheka okanye iyoma kunye ukongeza enqanda neentsholongwane acid lactic, zivuse inkqubo ekunqandeni ubisi. Sivuthwe imveliso uvela kwiinyanga ezintathu ukuya kwiminyaka emithathu.
nezonka zamasi Ekstratverdye kusetyenziswa ukulungiselela izitya emnandi okanye uhlobo ya okanye iingceba emphefumlweni. Kwakhona, bafumana thinnest chips ulungisiwe ukubala ukuya iwayini. Lweentlobo ze zamasi nzima eyedwa: zamasi nokwanda yendalo ( "Gouda", "Edam", "Maasdam"), okuluncuthu zamasi kunye ngumngundo blue ( "Blau Bastiaans," "Delfts Blau"), itshizi ilizwe ( "Beemster", "Stolveyker" ), watshaya ( "Gouda") okanye uqweqwe obomvu ( "Doruvael"). Osidingayo-hard sisi kuxhomekeke kwisiqulatho yalo nenqatha, nto leyo 32% Parmesan, itshizi Dutch - 45%, kwi Swiss - 50%. Yinto eyaziwayo ukuba isalathiso y ethandwa imveliso ephakamileyo ubisi inegwele, ngoko ke tastier.
isakhiwo
Lo sisi iqulethe 26-28% protein leyo zifunxe yi umzimba womntu ulunge ngaphezu inyama. Zokudla ngokuthi uhlobo nzima "ubisi mxube" ngenxa yokuba ngamanye amaxesha intwana encinci itshizi sakusasa (ne30-50 g) buyisela 300-400 ml ulwelo ezixabisekileyo. High-osidingayo itshizi nzima lu dityanisiwe ezinomthamo aphezulu lipids ngobisi (20-28%). Kwakhona aneevithamini: A, Iqela B (B1, B2, B6, B9, B12), PP, E no-C In imveliso echazwe liqulathe ulwazi oluninzi kwezinto kwezimbiwa: zinc, calcium, ikopolo, manganese, isodiyam, intsimbi, wemagniziyam, potassium , phosphorous. fat ubisi isakhiwo fusible kunye enkulu fosfotitov zamanani igalelo kokudla yayo phantse ngokupheleleyo (98-99%).
inzuzo
Ukutya iintlobo isonka samasi kabani osidingayo liphezulu, kuyimfuneko ukuba esweni izabelo zokumodareyitha isixa ezaneleyo umzimba. Oku kuya kunceda ukusebenzisa amandla kwemfuneko eveliswa ngeendleko ukutya okunesondlo.
Table caloric iintlobo ezahlukeneyo samasi nzima
Nangona kukho iinzuzo esibonelela umzimba kunye nokusetyenziswa sisi nzima, calories ngo-100 grams naluphi na uhlobo imveliso 17-20% yokudla iyonke imihla ngemihla. Kubo bonke abo ubukele umzimba okanye inqanaba cholesterol egazini, ngemini uyakwazi ningadli ngaphezulu kwe 20-50 iigrem samasi oqolileyo.
no | ngamafutha | ixabiso Amandla kcal 100 g nganye |
"Dutch" "Gouda" "Edam" | 45% | 340-356 |
"Gouda" | 48% | 361-362 |
"Kostroma" | 45% | 345 |
"Russian" | 45-50% | 337-366 |
Kondrovo Russian "Olterber" | 50% | 355 |
"Dobryana" Russian | 50% | 360 |
"Soviet" | 50% | 356 |
"Poshehonsky" | 45% | 350 |
"Uglich" | 45% | 335-347 |
"Yaroslavl" | 45% | -361 |
"Swiss" | 50% | 335-380 |
"ZeAltai" | 50% | 355 |
"Lake" | 50% | 350 |
"Emathafeni" | 45% | 362 |
"Cheddar" | 50% | 392-405 |
"Kaunas" | 30% | 355 |
"Latvian" | 45% | 316 |
"Lithuanian" | 30% | 250-338 |
Lithuanian "Gouda," "Edam" | 45% | 334 |
"ZeAltai" | 50% | 356 |
"Chester" | 50% | 363 |
Itshizi kunye anika | 50% | 395 |
"Emmental" | 45% | 420 |
"Parmesan" | 32% | 292 |
"Igruyere" | 49% | 396 |
"Munster" | 45% | 365 |
"Lambert" | 50% | 377 |
"Appenzeller" | 50% | 400 |
"Edam" | 40% | 340 |
"Etorki" (iigusha) | 50% | 401 |
"Roquefort" | 45% | 332-369 |
"Limburger" | 28% | 327 |
"Oltermani" | 55% | 400 |
"Maasdam" | 45% | 340-360 |
Xa ulungiselela izidlo okanye amashwamshwam ngokuba ukuvela kukho uqweqwe eziluncuthu badla nzima itshizi nothango lwaso. A itispuni le iilekese equlathe 8 g ongayi kufumana 30 kcal. Icephe sisi ya durum yokuhlala 25 g, imveliso osidingayo kule meko 94 kcal.
Energotsennost "Russian" itshizi
Enye zamasi kakhulu ethandwa yasekhaya - "Russian" - yakhululwa namhlanje eRashiya yaye amanye amazwe ico. Iimpawu uphawu ngohlobo oluthile etshizi kubhaliwe zomlomo wakhe, incasa ocoliweyo, umzekelo 'eluhlaza entle ". Lungisa sisi 'Russian "ukusuka ubisi ngobushushu ifunyenwe iinkomo kongezwe rennet neentsholongwane acid acidosis. Ukuvuthwa imveliso iinyanga 2.5, yaye emva koko ungena ezivenkileni.
Yingozi kunye Izimo
Xa uthenga yakho imveliso ozithandayo, kufuneka unikele ingqalelo ubume bayo bendalo: ukongeza amafutha yemifuno (ioli yesundu), kunciphisa iindleko zawo kwaye isidima kakhulu umgangatho. Kufuneka kwakhona kukhunjulwe ukuba abantu bathwaxwa iingxaki iphecana zesisu, azivumelekanga ukuba badle imveliso kwibakala elibukhali ezichazwe. Ngamanye amaxesha, itshizi nzima, elinokuba yi caloric encinane, uba unobangela intloko ebuhlungu, migraine okanye amabi. Oku kuzisa ububi surplus ezayo evela asidi sisi acid - tryptophan. Ukuba kakubi imveliso durum, ngoko ube umnyele ukuvela cholesterol kwemfuneko egazini, ukuqina layo, uxinzelelo oluphezulu lwegazi okanye yegazi.
sisi Blue (eqinileyo), ogama osidingayo yi 340-353 kcal 100 g imveliso zimnandi nganye akuvumelekanga kwi yomxhesho abafazi abakhulelweyo, njengoko imveliso bahlukile sokubumba iqulethe wobungakanani yingozi iintsholongwane ezibangela listeriosis. Isifo kunokubangela iingxaki kunye ngokuzala komntwana kunye ukuzalwa kwakhe.
Kuba ukomelela-yesondlo
Iipropati eziluncedo samasi - a oyinto le menu abatya, okanye abo banqwenela diversify protein yokudla. Zenza indawo inyama okanye intlanzi. A protein ababandakanyekayo ukusekwa izihlunu kunye namalungu, kwaye iphosphate kunye calcium nokomeleza isakhiwo amalungu kunye namathambo. Ukukhetha sisi nzima Umxhesho ngexesha ukwehla kobunzima, kufuneka ahlawule ingqalelo negama lemveliso, apho imveliso calories caloric echanekileyo. Hi xikombiso, le osidingayo itshizi nzima ka-45% mafutha ingahluka-310 ukuya 420 kcal kcal.
dish yokudla Printa ne samasi ya
Of imveliso kufuneka: 1 kg zucchini, 15 g yeoli zikajongilanga, 40 g umgubo wombona, amaqanda 1-2, 200 g Adyg sisi 150 g "Russian" 1-2 chive (kukungcamla), parsley entsha. Ukuze alungiselele ukutya pudding okunencasa, zucchini atyabukile phezu grater erhabaxa, afefe ngetyuwa. Emva koko abanike ukulungisa yaye amanzi engamanzi ingaphezulu bafane ubunzima. Yongeza i sisi ya, parsley zinqunqwe, ethandwayo nobulawu, igalikhi biso. Mixed umgubo kunye iqanda, enika efanayo abaninzi. Yokubhaka sabo, oko wawagalela phezu casserole elizayo kunye surface level. Efafazwe sisi wazosa ngama-180 imizuzu 30-40. Caloric ezifana dish yi 156 kcal 100 g casseroles nganye.
Similar articles
Trending Now