Abaninzi ekuweveni eli gama nje basturma. Oko kukuthi, enyanisweni, akunjalo? Masiqonde lo mbuzo olula ngokwaneleyo.
Basturma - yintoni le "isilo"?
Ukuba unike inkcazelo yale isitya, uyakwazi ukuchaza oko ngolu hlobo lulandelayo: isidlo esikhethekileyo mpuma eyenziwe ngenyama enkulu (ngokuqhelekileyo yenkomo) ziingceba. Zingakotshwa eqhotsiweyo wome. Xa gourmet ngokuqinisekileyo uyakwazi ukutya kunye emlonyeni amanzi! Ngokwendalo, oku isidlo enkulu livumba emangalisayo - zonke enkosi isayensi oriental ubulawu yamandulo. Kwiminyaka emininzi eyadlulayo, abantu vyalili ngqo inyama ilanga, ukuwa imifuno ubuthongo aqholiweyo. Enyama na matshamatsha elangeni iiveki. Abanye abantu bacinga: "Basturma - yintoni na eli lizwi wasemzini?" Enyanisweni, lo gama - ekuqaleni ngasempumalanga. Noko ke, ukuze ufumanise ngakumbi kanye ukutya kuyiphi akunakwenzeka ukuba baphumelele. Oku kudla athethwa abaseAfrika okanye cuisine Turkish, kwaye maxa wambi Central Asia. Kuyo nayiphi na imeko, ukufaneleka izitya le nto ayipheli.
Amavo nowesitya empumalanga
Abanye ababhali-mbali bakholelwa ukuba igama elithi "basturma" lisuka kwigama zamaTurkic "basdirma", gama elo elithetha "inyama licinezelwe". Kuthiwa mbuya zamaTurkic hung enyama (umzekelo, ihashe) emacaleni Izihlalo zabo. Inyama, iphini phantsi kunye umkhweli elibharhileyo ilanga ashushu, kwiintsuku nje ezimbalwa kamva kube ulungele upotrebelniyu. basturma Ready elide akuxhome zihlalo. Kakade ke, lo iifriji ngelo xesha wayengekho, kunye nabantu bajije babuye ba- nako. kwiinkulungwane eziliqela kamva ezixhuzuxhuzulayo "iye yafumana" iqokobhe spice aqholiweyo. Ngenxa oku kwandisa ithuba lokugcinwa ukutya maxa wambi. UNYE umdibanise kwalo ukutya - a osidingayo iphantsi kakhulu. Musa ukoyika ukuba ngcono!
basturma Classical - oko kukuthi ukusuka kwindawo yokucingela abapheki owuqeqeshelweyo?
izitya Traditional iresiphi uthi kufuneka usebenzise kuphela yenkomo. Nangona sonke ukulandela eli cebiso. Ngamanye amaxesha bemizi khetha yegusha ithenda, ixhama zamanye deer umtya. Enye imithetho ezisisiseko izitya upheka - sebenzisa inyama entsha. Self basturma imele ubukhulu ipleyiti ngeesentimitha ezintathu. Umtya ngokugqithiseleyo bawuqhole yokuqala sodium chloride, kwaye emva koko zifakwe kwi umaleko obukhulu yokuhalamaba ekhethekileyo zehydrochloric. On top of inyama ngokuqinisekileyo kufuneka ukuba abeke kumatshini enzima. Nje kweentsuku ezimbalwa ukuba zikhupha neminqiwu ijusi Faka kuyo ngqo. Ke kaloku, ngomhla wokuqala marinating ipleyiti inyama kufuneka igcinwe phantsi koxinzelelo iintsuku ezingamashumi amabini. Emva koko, lo inyama kufuneka zifakwe emanzini ice. Kwiintsuku ezintathu kamva, xa baya kukubongoza, kuza eli nqanaba ibaluleke zamalungiselelo. Basturma kufuneka pakani kakhulu elimnandi zobulawu. Iresiphi ukuba umxube ngokukhuhla wonke umntu unendlela yakhe. Ke amaqhekeza inyama notsalo intambo, akuxhome idrafti kwakhona kwiintsuku ezimashumi mabini. Njengoko ubona, basturma - umsebenzi lokwenyaniso wobugcisa, yaye kuphela kumpheki kakhulu nomonde abanamakhono uya sipheke isidlo yemveli ngoku. Kule mihla, Noko ke, yiyiphi indlela ukubandezeleka - ndwendwela nje yokutyela oriental.