"Yathetheka": iresiphi uyahluka adzhika

Ukususela kowe-zasehlotyeni ekwindla kade zonke hostesses ixesha umbhodamo, kodwa kubaluleke kakhulu - ixesha workpieces of hooter ezahlukeneyo, compotes, hooter, marmalades, pickling kunye ukurola phezulu iikomkomere neetamati, kwakunye nokulungiselela izinto zokubopha kunye condiments eziya kumkholisa indlu kulo lonke abandayo woyigalela nasongo eqaqambileyo, kwi efanayo umzimba vitaminiziruya ixesha nokomeleza ngumsebenzi wayo.

Esinye sezi zikhululo igesi i "spark". Iresiphi sifana kakhulu esityeni Abkhazian yemveli - adzhika. Kodwa eyahluke kulo ezigabadeleyo ndikho kunye piquancy Bulelani yobuninzi ikonofile nepepile eshushu ebomvu. Zimbalwa foodies ukumelana nkqu intwana encinane lesonka, iqatywe nehlombe enjalo, ngaphandle zapivaniya ngamanzi okanye jamming isuphu eshushu, kodwa ngenxa yokuba likholisa ukuba izitya esele zenziwe inyama, intlanzi, imifuno okanye pasta. "Yathetheka", ogama iresiphi kabukhali phambili, mhlawumbi, onke amanye amalungiselelo ebusika, belungiselela ayikho nje kunzima njengoko kusenokwenzeka ukuba wayecinga. Masizame ukwenza kunye.

upheke

izithako yawo eqhelekileyo ziquka iitumato (ngokwaneleyo lohamba nekhilogram enye), horseradish (300 g), igalikhi (polgolovki, ngamanye amazwi, malunga ne-10 g), isiqingatha pod ipepile eshushu (fans etsolo ungathatha a), enye icephe iswekile kunye neetyuwa zaso, neoli yemifuno kunye nesiqingatha-icephe (itispuni) iviniga.

Ungadibanisa omnye zucchini kunye seqanda. "Yathetheka", iresiphi leyo, Kakade ke, oku kuquka nabo, ungasoloko ukuphucula ngokuyilayo, esebenzisa izimvo zabo kunye nokukhethwa kukhetho lobuqu. Ukongeza, ukuba kongeza kwezinye izinto iresipi, kuya kuba ezinevumba ngaphantsi eyanelisayo ngakumbi. Njengoko kukhankanyiwe ngaphambili, kukho Abkhazians dish efana kakhulu - adjika. "Yathetheka" (iresiphi ngayo unesethi elula ngakumbi iimveliso yaye piquancy) ixhaphake kakhulu kumazwe lalisakuba yiSoviet Union. Kodwa adjika - zemveli lokunxibela abathandi acuity abahlala kummandla zaseCaucasus Iintaba. Le ilungiselelwe ngokusekelwe iitumato, kunjalo, ukongeza-apile kwaye pepper elithozamisayo. Ngenxa kule nto unenxaxheba incasa mpawu elithozamisayo-muncu, nto ngokusebenzisana ndikho ovuthayo kwenza kube emangalisayo eqaqambileyo kwaye kubemnandi ekwaneliseni iminqweno incasa, nto leyo eyenza kube nanto kunye nantoni na ethandwayo.

Isigaba sokugcina

"Yathetheka", iresiphi kufanelekile abo bamthandayo ukulungiswa ngokukhawuleza kwaye akhethe ukuba sukuphazamisana macala ixesha elide ekhitshini, elungiswe ngamanqanaba amathathu. Pervyya - amalungiselelo, ukucoca izithako. pepper Hot ugwetyelwe, wakhululwa kuso iimbewu, Chuba - igalikhi kunye horseradish, kwaye ukusuka peduncle - iitumato. Kule yesibini nqanaba esizigqala itafile grinder koomatshini badlula kuyo ukugawula iziqwenga enkulu horseradish, igalikhi kunye nepepile. Kwaye ngoko esityeni esinye ukongeza iitumato kwaye scrolled kanye yonke ndicinezelwe blender. Xa inyathelo wesithathu ukugcwalisa kuphela le nto ekrwada, esongeza iswekile, ityuwa, neviniga baxhaya kwakhona. Ukugcina kubangela "Yathetheka" iresiphi leyo eye nje ichazwa amanyathelo, kwigumbi epholileyo, pre-ezityikitywe yayo iibhanki ngobushushu kunye nokongeza elowo itispuni omnye oyile zikajongilanga.