Indlela ukuze uyipheke cod eyenziwe ngepani: iiresiphi eziliqela

Cod - intlanzi luncedo kwaye esezantsi-osidingayo. Uyose ngeendlela ezahlukahlukeneyo. Siya ndithi kuni indlela uqhotse cod eyenziwe ngepani. recipe elula.

Indlela ukuze uyipheke cod, nowezojiweyo ngepani, indlela yokuqala

Ukuze isidlo ukukholisa kwikhaya iintlanzi eqhotsiweyo, kuya kufuneka iseti elula kakhulu iimveliso:

• cod fish (umtya intaka yonke) anobunzima 800 grams;
• Itswele - 1 intloko;
• ityuwa, ipepile;
• oli yemifuno ngenxa ngembiza ngumqulu ml 50;
• umgubo wengqolowa for deboning - 3-4 amacephe (amacephe).

Indlela ukuze uyipheke cod eyenziwe ngepani: Technology

Beka unfrozen fish zibambene. Ngelo xesha wayixobula ze uyinqunqe ibe ziingceba. Kwesinye isitya baluphose umgubo, ongeze kuwo ityuwa encinane nepepile. Okungepani ngembiza, ugalele ioli yemifuno. Yibeke ukuba shushu. Nkxu iqhekeza ngalinye umgubo qhuqha nendawo eyenziwe ngepani osuke. Qhotsa imizuzu emi-5 ngaphandle lokuvala isiciko. Sika namatswele emakhonkcweni isiqingatha. Vula intlanzi phezu kwelinye icala, afefe itswele, zifikelela ipani enesiciko uze upheke de ithenda. UMlilo - kancinane ngaphantsi kwe-avareji, ixesha - imizuzu 5-7. isidlo Ready otwatyululweyo phezu kwiipleyiti. Mkhonzeni nge nivathise Zasemtata. Ukuze intlanzi isaladi egqibeleleyo.

Cod kwi qhuqha , nowezojiweyo ngepani

Intlanzi kuba itafile iholide zingafakwa, pre-agcadwe qhuqha. iziqwenga sibomvu encinane sauce na izimuncumuncu emangalisayo kunye ekucebiseni komphefumlo. Kuba oku iresiphi kufuneka ezi mveliso zilandelayo:

• cod umtya ubunzima 1 kg;
• amaqanda 3-4;
• Ingqolowa yomgubo - glass;
• beer umthamo ml 200;
• oli yemifuno for ngembiza
• ityuwa, ipepile.

Indlela ukuze uyipheke cod eyenziwe ngepani: Technology

Ukuze uqale ndikufuna iintlanzi. Sika zibe ziingceba. Yenza qhuqha. Ukuze wenze oku, ukubetha amaqanda, woyigalela ityuwa, ukongeza umqombothi kunye nomgubo ngokuthe ngcembe ukuba angenelele. Xa ioli skillet ebomvu-eshushu. iqhekeza ngalinye dip iintlanzi qhuqha nendawo esimdaka. A imizuzu embalwa (de brown segolide) Qhotsa kwicala elinye ngoko nangoko Tyhila iphepha ukuya kwelinye. Xa qhuqha labharha umbala segolide ngokupheleleyo, ubaleka neentlanzi, ndiyibeke phezu itawuli anxile fat ntshunxekile. Lungisa sauce of eyemayonnaise, cream imuncu kunye pickles. Yena uya kuba ngumphelelisi elungileyo iintlanzi nomvuzo. Simply ukuxuba cream emuncu kunye eyemayonnaise kusenziwa ngokwemilinganiselo ngokulinganayo kwaye ufake kwi nesosi zakhutshwa pickles. Fans begalikhi ongeze omnye clove ezinqunqiweyo.

Indlela ukuze uyipheke cod (nowezojiweyo ngepani) kunye beetroot

Le iresiphi ibandakanya:

• beet kuphekwa weight 600 grams;
• 3 amacephe (canteens) ibhotolo;
• 50 ml umhluzi (yenkomo) kunye namanzi;
• 2 amacephe (iti) yejusi yelamuni;
• itswele - 1 intloko;
• 2 amacephe (canteens) umgubo;
• 400 ml ubisi;
• ompe ilemon;
• 1 iqanda sac;
• isiqingatha tarragon umqadi;
• cod neminqiwu ubunzima 600 grams;
• oli yemifuno ngenxa ngembiza.

Ubuchwepheshe kulungiselelwa

Tha beet uze upheke malunga minute yeflawa ibhotolo. Ugalele amanzi okanye broth ubambe enye imizuzu emi-5 ngaphandle isiciko. Gcwalisa ityuwa, ipepile, intlama yejusi yelamuni. Riki benga kunye sauté ngeoli. Afefe yomgubo, yongeza ubisi. Mziseni mxube abilayo, susa lakubalela izando sac. Gcwalisa Ixolo, ityuwa. Tarragon (amagqabi), ndiziqhawule wazibeka sauce. okuhlamba umtya kunye nabelane ibe ziingceba eziliqela. Afefe yejusi yelamuni, woyigalela ityuwa. Qhotsa kwi-oli yemifuno. Yambathani beetroot, baluphose sauce, nivathise kunye imifuno, bamkhonza.