Intlama ibe namnandi amasi (zinegwele): iiresiphi

Ivumba amaqebengwana ekhaya, kuphekiwe ngentlama zinegwele, ayinakuze ithelekiswe kunye nantoni na. Ngoko ke sicebisa ukuba angandishiyi uyolo ukunuka incasa brioche ubuncwane uze upheke imveliso aqholiweyo ngokwakho. Malunga nendlela wayixova intlama igwele kwi Bun, xelela nje kweli nqaku.

intlama igwele: ingakumbi ukupheka

Ubuncinane 90% ngempumelelo ekulungiseleleni muffins okumnandi kuxhomekeke intlama waxovula ngokufanelekileyo. Kwelinye icala, umgangatho wayo kugqitywa imveliso inokongezwa kuyo.

Ukuze alungiselele uqweqwe okunencasa elinzima phezu brioche nobisi (zinegwele), kubalulekile ukuba zilandele ngqo ezi zikhokelo zilandelayo:

1. Igwele (zixinaniswe okanye ezomileyo) iqhawulwa kuphela ngobisi efudumeleyo okanye amanzi, kodwa hayi izinto ezingamanzi ashushu.
2. Yomgubo nongeza intlama kufuneka ohluzwe ukuba Gcwalisa mpilo.
3. Amaqanda enqwenelekayo kakuhle isabhokhwe lokuxhuba de njengogwebu anoboya.
4. Imajarini iresiphi kufuneka kufakwe ngamasi, ngoko ke imveliso iya kuba incasa omhle bukhrim.

Ukuthobela ezi ngcebiso ziya kwenza 100% umgangatho intlama ocoliweyo, uwose rolls isonka emnandi kunye nomoya.

Intlama ibe namnandi ubisi Igwele: iresiphi kwi izikhupha

namnandi emoyeni incasa ezimnandi bukhrim kunye livumba nokukhanya vanilla kunokwenziwa ngokungqinelana iresiphi ilandelayo. Bona walungisa ngokulula kakhulu kunye nezithako kakhulu ekhoyo.

Intlama for adlula isonka nobisi (zinegwele) yi stepwise imigqakhwe ngokulandelelana ilandelayo:

1. Indebe izaliswe isitya ubisi efudumeleyo (200 ml) lafakwa Igwele zixinaniswe (25 g) kunye neswekile (30 g). Zonke izinto kufuneka kuxhoba kakuhle de ukupheliswa ngokupheleleyo igwele, apho anele yomgubo kwisitya yeglasi (250 ml). Beka isitya ekufudumaleni ukufumana intlama elungileyo.
2. Le yenza ogqityiweyo yongeza izikhupha (iiPC-2.), Yaye ke ibhotolo kunyibilike (100 g). Kufuneka kube shushu. Xuba, uthululele intlama iswekile (70 g) kunye vanillin kunye uwathandabuze.
3. Ubuncinane kwi intlama wongeze yomgubo (3 iikomityi ngaphezulu). Emva gama axovula ngezandla, kuba yokuncamathelisa kancinci. Akuyomfuneko ukuba ukongeza umgubo kakhulu, okanye rolls nesonka ukuvelisa nohlaza kunye ethambileyo.

Emva gama axovula intlama kufuneka beze olufudumeleyo imizuzu engama-60. Ke iimveliso kwakheka zoko (50 g), wayibeka phezu nowezojiweyo ngepani, kufuneka kusala apho malunga nemizuzu engama-20. Ngeli xesha, lashushu 180 ° eziko. Unyuka evela ipani ithanjiswe muffin sac nobisi (1 tbsp. Spoon) zize zithunyelwe eziko imizuzu-25.

Intlama ibe namnandi sinegwele yobisi, ngaphandle amaqanda

namnandi okumnandi unako esojiwe intlama ngaphandle amaqanda namasi. Ulandelelwano zemigrayo imi ngolu hlobo lulandelayo:

1. Ukususela ubisi efudumeleyo, amanzi nezihlwahlwazayo (250 ml), igwele owomileyo (10 g) kunye neswekile (1 tbsp. Spoon) ukulungiselela intlama.
2. Emva kwemizuzu engama-30, xa intlama okufanelekileyo, intlama leyo waxovula yi ukongeza ezilandelanayo yiswekile (75 g), oli yemifuno (ml 50) of vanillin, uwathandabuze kunye nomgubo (3 tbsp.).
3. Phakathi kwemizuzu eli-10 intlama waxovula elastic imizuzu elinye 60 kufuneka liye landa ubuncinane kabini.

Xa intlama ibe namnandi ubisi (igwele) uyenyuka ngokwaneleyo, kokuba iqaliswe komphetho Ebubanzini 1 cm ngoko anqamka ngoko kwizilayi kumbindi icephe ukusasazeka ngamnye engqindilili ijam kwaye enze ibhola. Iimveliso ukulungele abekwe bhaka, ababesona zilungele imizuzu engama-20 emva koko ithunyelwe kwi-oveni ukuba imizuzu-35 kwi-170 °.

Intlama for rolls machine isonka

Kulula yaye ngokukhawuleza kakhulu ukuba axove intlama kwi umatshini isonka. Yanele ukuba ukulayisha xa isitya zonke izithako bushushu, vula umatshini, yaye emva kwemizuzu 90, ukwenza ukuba iimveliso zokwakha kunye nesoda yabo eziko.

Intlama ibe namnandi sinegwele ubisi ezenziwe ngale mveliso:

• 1 iqanda;
• Water - 0,25;
• 75 g ibhotolo;
• Iswekile - 75 g;
• . 1 itispuni ityuwa;
• 2 ½ hr nagwele icephe .;
• 0.5 kg yomgubo.

Zonke izithako kwixesha lolayisho kwisitya kulo myalelo, uze usete "test" indlela. Ocoliweyo ide'beeps umatshini isonka ekupheleni kwale nkqubo.

Intlama okumnandi The zeerasintyisi

namnandi Amnandi zeerasintyisi zingafunyanwa uvavanyo zilandelayo:

1. Kwesinye isitya, xuba umgubo (4 tbsp.) Instantons igwele owomileyo (1 hr. Spoon) kunye uwathandabuze.
2. Kwenye isitya akatswe yaba amagwebu kunye amaqanda sugar 2 (0.5 v.) Ngaba idityaniswe ibhotolo zaphela (60 g) kunye nobisi (1 tbsp.).
3. izithako ezomileyo kunye engamanzi inamathelene, emva koko izandla lo gama axovula intlama ibe namnandi ubisi emnandi (nagwele).
4. Phambi yokuyifaka ukuba kuza zeerasintyisi ukuba imizuzu engama-60 (200 g) kuyo.
5. Le ntlama ukuza zeerasintyisi wongezelela, ngoko awo akhiwa "ayi 'ezingcakacileyo, amaqhina neqhina.
6. Ngoxa imiqulu ezifanele ukuya ukubhaka, eziko kumo ku 180 °.
7. Imveliso eyandisiweyo ke lubricated ubisi, bese kubhakwa de okuphekiweyo imizuzu-25.

Iresiphi namnandi evela intlama igwele ngaphandle ubisi

Akukho namnandi ngaphantsi nencasa zingenziwa phezu kwamanzi. Intlama belungiselela ngabo phantse efanayo ukuya iresiphi elidlulileyo. Okokuqala zonke izithako zixubene ngenxa intlama: iswekile, A uwathandabuze, iglasi yamanzi kunye yomgubo enkulu (1 tbsp.). Kwindawo efudumeleyo, umz, xa osuke 40 ° intlama oven kufuneka kuboniswane imizuzu 30-40. Ukuza kuthi ga ngoku, kungakuhle ukuba inshorensi isitya ne alumuniyam eliqinileyo.

Xa unyuka asile ukongeza iqanda nentwana yeoli imifuno. Ubuncinane isitya kuhluzwa yomgubo (2 ukuya 2.5 pesenti.). Wayixova bambelelani elincinane ezandleni ngaloo ntlama. Emva ukuxubana okha kanye sentlama kufuneka ufake ubushushu kangangeyure.

Ekupheleni kwezandla ixesha elabelwe kwasekwa The ukusuka intlama igwele ngaphandle ubisi. Xa imveliso kwi yetreyi kabini, ukuba, zithanjiswe amaqanda abanokuthunyelwa eziko osuke (180 °) ukuba imizuzu engama-40.