Xa utyala radish: ulondolozo, ukucoca, kunye namabakala kwezakhiwo eziluncedo

begadi abaninzi, begadi andazi ukuba ukutyala njani yaye nini radish. Noko ke, le emifuno umdla yaye iluncedo. Kukho ihlobo nobusika ntlobo inkcubeko. Ngamnye kubo awohluke yaso zokuvuna.

Xa ukutyala isithombo abamnyama

iintlobo yasebusika luhlwayelwa kwinyanga ka July. Ukwenza oku kwi vee ebhedini. Xa utyala radish, umhlaba kuqala ngokugqithiseleyo ogalelwe, kwaye ngoko ke imbewu bahlwayelwayo kubunzulu-2 cm. Emva koko, amanzi kwakhona. Umhlaba kufuneka zimanzi ngaphambi kokufika zeentsholongwane. radish okokuqala thinned xa izithole zihlume. Malunga neeveki ezi-3 emva koko waphinda thinned. Ngokuthe ngcembe, le nkqubo iza kubonelela umgama phakathi izityalo ngowe-15 cm. Kuyinto kangangoko. Kwenzeka ukuba isithombo kuyaqala lizakunyuka. Ezi iingcambu kufuneka isuswe. Lonke eli xesha lokukhula nesityalo ukuba ubunamanzi umxhesho organic. Emva ukuyilwa lwesityalo ingcambu isithombo abamnyama baya kufuna amanzi amaninzi. Xa utyala radish, thatha le ingqalelo. Kukho nenye inkalo umdla. Emva ukuyilwa izityalo ingcambu kufuneka kunyikima ukuze bamnike juiciness enkulu. iingcambu lateral banqunyulwe ngexesha elinye, kwaye isiqhamo ufumana amandla ngakumbi.

Ukucoca, ukugcinwa, izakhiwo eziluncedo

iingcambu phambi yengqele yeqabaka kokwindla. Emva kokuba isithombo uya ambiweyo, kuyimfuneko ukuba kunqumle iziciko kunye ingcambu elide. I Sahlala ixesha elide. Black isithombo iye ephilisa iimpawu, ngoko ke wayethanda balimi. Iqulethe aziphethe ukuba bambulale ezibangela izifo kwiintsholongwane. Isithombo ngobusi yi iyeza kakhulu imikhuhlane yomoya.

Xa ukulima radish Margelan

Mu kuya kwa nshita isithombo abamnyama, Margelan akanayo ubukrakra, oko agcwele kakhulu kwaye esivuthiweyo. yemifuno Ingcambu uluhlaza. begadi abaninzi banomdla xa utyala radish Margelan. Ixesha kangangoko kule - phakathi kuJuni. Noko ke, asimele silahlekelwe, kwaye ixesha ukususa kuyo. Ukuba oku kwenziwa ngendlela efanelekileyo, kuba engenanto ngaphakathi. isithombo Margelan esabelayo umgquba, kodwa umgquba ayinako ukuma. Yibeke ngendlela efanayo njengoko eyahlukahlukeneyo abamnyama. Xa izithole kufuneka kutshizwe isithombo ash yokugxotha izitshabalalisi. Lokuhlambulula ukuba babe imbewu oluzalela le minyaka ilishumi yesibini emva kokuhluma. Eyona efanele, musa ukuba isityalo umbala oluhlaza ukuba isuswe. Xa iingcambu zifike ubukhulu-sentimitha ezintlanu, ukuba kuyimfuneko kwakhona ibhityile kubo, eshiya ethembisayo. Lixhasa isithombo abamnyama: esusa, ukuchumisa benika. Njengoko ukukhula kwezityalo izakuvula ukhipha kubo nidle. Margelan iqabaka grade akoyiki kwaye ukunyamezeleka kakuhle. Phambi kokuvuna iincopho iziqhamo eyo. Ukugcina kwabo, njengazo zonke imifuno iingcambu, kwindawo eyomileyo umoya kwesakhiwo okanye ukuphalaza. Kukho olunye uhlobo Margelan isithombo - yokuqala. Le lingcono ezimnyaka mnye. Ngoko, ke utyelwe entwasahlobo (Aprili okanye ngoMeyi, kuxhomekeke imozulu). isithombo siye esisityebi kunene izinto kwezimbiwa: oli ezingundoqo, iiminerali, iivithamini (ingakumbi carotene), acid.