Iitapile okuphekiweyo izingxobo: iresiphi

Iitapile okuphekiweyo eziko emkhonweni, iresiphi leyo ithiwe thaca apha ngasezantsi, kuya kuba nivathise ebalaseleyo iholide okanye nje itafile usapho. Upheka imifino ezinjalo kunokuba ezahlukeneyo. Umntu ebhaka nje kunye ubulawu zinongwe, yaye umntu wongeza enyama kunye nezinye izithako. Kweli nqaku sijonga ndlela ilula kwaye uthandwayo ukupheka le mbiza.

Iitapile okuphekiweyo eziko kwi emngxunyeni: single-step iresiphi

Ngaphambi kokuqhubeka kumalungiselelo ale isitya, kufuneka ucinge ngayo, kunye result ofuna: isidlo olupheleleyo okanye isidlo kwicala rhoqo. Ukuba ufuna yokugqibela, kufuneka uthenge ezi zilandelayo kuye:

• neetapile close kakhulu (ekukhethwa ukuba ukufumana abatsha) - 1 kg;
• etswele igalikhi - 5 iiPC;.
• ityuwa ulwandle - ukuze beve ukuba isicelo;
• pepper elithozamisayo - ukuze beve ukuba isicelo;
• parsley womile kwaye idile (inokuba fresh) - isicelo ukunambitha;
• oyile kajongilanga shinyi - 3 amacephe ezinkulu.

Siphatha imifino

Ndimele ndisilungiselele njani iitapile, nowezonkana ezisicaba ezingenagwele kwisingxobo? Iresiphi yale dish side ifuna amatswele aselula kwaye elikhulu kunene. Baya ngocoselelo kufuneka akuhlanjwanga ngamanzi ashushu, ngokuhlikihla ngebrashi intamo. Okulandelayo, kufuneka ukusika iitapile ibe ngamacetyana kwaye uqale ukufudumeza unyango.

Bhaka fries eziko usebenzisa sleeve zokupheka

Ndingenza ntoni ukuze ziye zaphumela okumnandi yaye elimnandi iitapile wapheka eziko kwi emngxunyeni? Iresiphi le mbiza ifuna ukusetyenziswa ezahlukeneyo zobulawu.

Ngenxa yoko, ukuba zisikwe amatswele khosi ekubekeni etswele ziwile, netyuwa zaselwandle, allspice, nedile parsley esomileyo iphuculwe neoli kajongilanga. Xuba zonke izithako, uwabeke izingxobo okupheka uyithumele kwi-oveni.

Ukupheka namazambane nivathise desirably ngama 220 imizuzu 43. Ukuba ufuna ukufumana ukutya crispy, nengalo phezulu zingenziwa wenza mingxuma ezimbalwa.

Indlela ukukhonza namazambane elosiweyo sangokuhlwa?

Ngoku uyazi indlela iresiphi ukubhaka iitapile emngxunyeni. Xa imifuno bathambile kwaye crispy, kufuneka ufake ipleyiti eqhelekileyo kunye langoku eshushu etafileni.

iitapile ezifana ukusebenzisa kangangoko kwaye njengosula isitya ecaleni, kwaye kokutya. Kwimeko yokuqala, imfuneko ukuze ndinimise phambi imifuno eluhlaza, inyama yathamba okanye eqhotsiweyo. Ngokuphathelele okulula, kucetyiswa ukuba kuziswe etafileni, kunye isoso, cream ezimuncu, mayonnaise okanye nayiphi na enye sauce.

okumnandi Indlela ukupheka iitapile kunye inyama emngxunyeni?

Ukuba ugqiba ekubeni ukupheka ukutya epheleleyo inyama neetapile, sicebisa ukusebenzisa le ndlela. Ngokuba kuye, kufuneka ezi zinto zilandelayo:

• amazambane zinkulu kakhulu - 800 g;
• etswele igalikhi - 5 iiPC;.
• ityuwa ulwandle - ukuze beve ukuba isicelo;
• pepper elithozamisayo - ukuze beve ukuba isicelo;
• parsley ezomisiweyo nedile - ukuze beve ukuba isicelo;
• fat yehagu ngaphandle (ukusetyenziswa kunokwenzeka iinkukhu, inyama yenkomo, imvana) - malunga ne-600 g;
• bulb ekrakra - nentloko enkulu;
• pepper elithozamisayo - ngokubona;
• intlama yejusi yelamuni - 3 iinkamba ezinkulu;
• oli ecokisiweyo - 3 amacephe ezinkulu.

inyama processing

Phambi kokuba ulungisa iitapile okumnandi kunye nenyama eziko, zonke izithako kufuneka ziphathwe kakuhle. Yehagu kufuneka zihlanjwe, ndinqumle kuyo yonke imithambo uze nibanqunqe phezu iityhubhu enkulu kangangoko. Emva koko ufuna ukucoca nga riki bulb, bancwela amakhonkco bethuna ukungena ngamandla.

Ukubeka ngaphandle imifuno ukuba inyama, kufanele isongo ngetyuwa, paprika elithozamisayo, yejusi yelamuni kunye pepper. Kulo zithako, izithako kufuneka kusala bucala kangangesiqingatha seyure.

Ukulungiselela imifino

Phambi kokuba kuphekwe iitapile emkhonweni sokubhaka, kufuneka zicocwe yaye wazicanda kubini. Okulandelayo ukuba zongezwe KFile nembasa imifuno, idile ezomisiweyo kunye parsley, ityuwa kunye neoli esulungekisiweyo. Zonke iimveliso kufuneka imphilise kuxutywe.

Ndiyila esityeni ndenzele eziko

Xa inyama a promarinuetsya encinane neetapile agalelwe ityuwa ubulawu, mababulawe ngokufanelekileyo kwisingxobo okupheka angcangcazele elungileyo. Kuqhina ingxowa, kufuneka sibekwe kwindawo bhaka uthumele eziko. Lungisa esityeni kuyacetyiswa ukuba imizuzu engama-70. Kulo mzekelo, nesiqingatha seyure phambi kokuba uvale inxalenye oveni engentla emkhonweni kufuneka kuhlatywa. Ngenxa yoko akuyi nje ufumane nowezonkana ezisicaba ezingenagwele kunye neziqhamo isidlo kakuhle.

Sikhonza isidlo etafileni

Ukulungiselela iitapile kunye nenyama umngxuma, kufuneka ukususa ngononophelo kwaye beka epleyitini eqhelekileyo. Umhluzi eyathi yashiyeka engxoweni, akukhuthazwa, njengoko kuvela ezibukhali kwaye enetyuwa.

Top hot inyama dish kufuneka afefe itswele eliluhlaza zinqunqwe kunye nezinye amagqabi. Mkhonzeni isidlo etafileni, kungakuhle kunye isonka kunye nabanye sauce. Yiba nomdla wokutya!

Ngamafuphi

Njengoko ubona, akukho nto kube lula ukuba ukupheka iitapile ephekwe eziko. Ukuba ufuna ukufumana isidlo ezele imifuno kunye nenyama, ngoko kwenza isidlo sasemini, wena awukwazi kuphela inyama yehagu, kodwa esebenzisa izilayi ezibhityileyo yenkomo, inyama yegusha, kunye neenkukhu (broiler inkuku, idada, irhanisi, turkey, njalo njalo.). Ngala izithako, iitapile wazosa izonkana kunjalo Bole okunencasa, phezulu-calorie okunesondlo. Ukongezelela, zingakotshwa okufakwe iwayini ebomvu, apile cider iviniga, soy sauce, pickles njalo njalo. D.