Ikhekhe sponge ngaphandle yomgubo ocoliweyo; ingakumbi ukupheka, iiresiphi neengcebiso

Ekuqaleni, ngokwenkcazelo, ibizwa ngokuba womqholi umqathane eyenziwe umgubo kunye amaqanda kunye neswekile. Ngenxa yokuba yenza iintlobo nemiqhathane, ophaya zonke iintlobo dessert. Kodwa xa kusenziwa ujika ukuba ezi mveliso awukhathazekanga konke konke enyanzelekileyo. Iingcali zithi ukuba ungazilungiselela, umzekelo, umqathane ngaphandle umgubo. Bathi ukuba incasa akakho ngaphantsi kwimveliso kwenziwa ngokungqinelana iresiphi eqhelekileyo.

nut ukuzonwabisa

amakhosikazi amaninzi asetyenziswa ukuya uthabathe umgubo njengempembelelo kusetyenziselwa ukulungiselela uninzi iimveliso confectionery ezifana namaqebengwana, ehla kunye nezinye goods. Kodwa enyanisweni oku kuyinyaniso. Zininzi iindlela ngalo ungenza ngokulula ukwenza ikeyiki enkulu yomgubo ocoliweyo;

1. Sebenzisa njenge nut ingxenye main testoobrazuyuschego.
2. Faka nomgubo eqhelekileyo ingqolowa kulo naluphi na olunye (ingqolowa, irayisi, okanye intaka cherry). Yonke into iza kuxhomekeka kuhlobo oluthile lwemveliso.

Ngokomzekelo, cinga ukuba ukupheka nomgubo umqathane ngaphandle kokuba ikhona mveliso zilandelayo: amaqanda 3, 15 g amazambane starch 60 grams 60 iigrem iiamangile yeswekile zesiqhelo.

Ithekhinoloji yale nkqubo elula kakhulu:

1. Okokuqala, iimbumbulu kufuneka usile kangangoko kunokwenzeka, zizenza uhlobo lomgubo ubunzima yomgubo.
2. Izikhupha kunye neswekile. Qhubeka echukumisayo ngamandla de posvetleet umxube.
3. Iiproteni Beat ngokwahlukileyo njengogwebu oluzinzileyo.
4. iiamangile Ekhathazekile zihlangana istatshi.
5. Yongeza kwi zamaqanda.
6. Ngobunono makayazise le iiprothini kwaye avelise yintlama lokugqibela.
7. Intlama shift kwimilo upheke eziko imizuzu engama-20. Iqondo lobushushu ngaphakathi kufuneka ungabi ngaphantsi kwe degrees 180.

Ngaphandle, akukho mntu umntu akakwazi ukwahlula oku iimveliso umqathane yomgubo ngokwesiqhelo. Isongo imveliso ifunyenwe lube mnandi ngakumbi.

cake imbewu poppy

Ukupheka ikeyiki emnandi ngaphandle umgubo, buyisela yinxalenye poppy yayo yesiqhelo. Noko ke, kulo mzekelo, iya kufuna kakhulu. Kodwa ke oku akuthethi nangayiphi na indlela ezonakalisa eziphumo zokuphela konyaka. Kuba abanjalo umqathane imfuneko: 5 amaqanda - 140 grams njengamasi umlomo wabo, 400 grams poppy, isibini lamatispuni powder ekoko, 100 grams zeswekile kunye uwathandabuze cardamom.

Kulo mzekelo, sebenzisa indlela efanayo:

1. Okokuqala, kuyimfuneko ukwahlula iiproteni isingqi ezilungileyo lokuxhuba. Emva koko ukongeza iswekile kunye kuqhubeka inkqubo ide iyachithakala.
2. Dibanisa amagwebu ngenxa kunye poppy elithozamisayo alibeke mix. Protein kufuneka kunyothulwa.
3. Mix eseleyo izithako kwenye isitya. Ubunzima kufuneka afumane kakhulu eyohlobo olulodwa.
4. Qhagamshela zombini semi. Ngoko kuyimfuneko ukubukela, ukuba iiprotheni aba emoyeni, kuba baya kuba noxanduva imilo kwimveliso elizayo. mass Ulwelo phantsi unyango ubushushu ngokulula saa abangayi kuba nako nakuvuka.
5. inkqubo Ifomu ngaphakathi oyile ukushifta iphekwe intlama.
6. Ukubhaka imizuzu engama-30 kwi-oveni ngama-180.

Phambi ukusetyenziswa, ikeyiki ogqityiweyo kufuneka cool kakuhle. Kungenjalo, kuya ukuwa xa kunqunyulwa. Kubhetele ukuba ukuyenza ngokuhlwa kwaye kusasa lokonwabela isiphumo ogqityiweyo.

imana gentle

Abantu kudala ukususela bafunda ukusebenzisa yokudla ukusilwa ukutya. Imveliso eliphuma kwi uhlobo ngumgubo ocoliweyo isetyenziswa ekulungiseleleni iimveliso ezahlukeneyo. Kodwa akudingeki ukuba ube umgubo. Ingqolowa wenza semolina. Ukusuka kuvela kwakhona ngaphandle ehla umdla kakhulu. ingqalelo ekhethekileyo kufuneka ibe cake ngaphandle yomgubo, iresiphi leyo ebandakanya yohambelwano zilandelayo iimveliso: 2 amaqanda ekrwada, 1 ikomityi cream ezimuncu kunye semolina, 160 grams iswekile, 12 iigrem ukutya soda kunye nentwana nebhotolo (ngokuba igrisi form).

ukuba kulo mzekelo, ukulungiselela njani ngaphandle umgubo ikeyiki? Iresiphi luquka amanyathelo mandatory alandelayo:

1. Kwisingxobo esahlukileyo, iswekile kunye semolina uxhumane kunye cream emuncu. Kwaye le mveliso yobisi inegwele kufuneka bendingaba nesibindi (kungcono ukuthatha 25 per cent). Kungenjalo, mixture iya kuba ashinyeneyo kakhulu kunye nohlobo dryish.
2. Egg phehla sokuxuba ku njengogwebu.
3. Hlanganisa nabo wokudla ubunzima iphekwe ngaphambili. Umxhelo kuyimfuneko ukuqhuba indlela uqhubekeko zikhabane.
4. Ekupheleni ufake soda. Le ntlama kufuneka abe ngathi cream zamafu.
5. Semi-waphela imveliso kufuneka sime iyure e-1 ukuya ukukrala na ukudumba ngeli xesha.
6. oyile ukuqhubekekiswa ifomu afefe umgubo, waza wafaka intlama yakhe.
7. Ukubhaka imizuzu 35-40 eziko ngama-190.

iimveliso Ukuzimisela bungabonakala kumphezulu zegolide imveliso okanye wokuvungula eqhelekileyo somthi bamhlabayo alo umqathane eshushu.

eliphekwe Chocolate

lula, ungenza wenze umqathane itshokolethi ngaphandle umgubo. Udinga i izithako zilandelayo ukhetho olunjalo: 50 iigrem iswekile, 125 iigram ngamnye chocolate (kukhethwa abamnyama), 4 amaqanda ekrwada, no-40 iigrem ibhotolo.

Ukulungiswa imfunxa yenziwa la manyathelo alandelayo:

1. Chocolate ukusiqhekeza, ndininyibilikise, esebenzisa ibhafu yamanzi okanye i-onti eqhelekileyo.
2. Yongeza ibhotolo zithambe.
3. Ngokwahlukileyo neeproteni imvubu. Emva koko, ngaphandle kokuma ibangele, ukongeza izikhupha kubo. Ngelo xesha ngcembe azise iswekile.
4. Lo mxube yahlaliswa kancinci ugalele ubunzima tshokoleti.
5. Kuthambisa ngaphakathi ukungunda ngamasi. Emva koko, kufuneka bacukucezwe wafefa ngumgubo.
6. Galela qhuqha olunyityilikisiweyo zize ziyithumele ukuba imizuzu eli-10 kwi-oveni, osuke ukuya degrees 200.

Emva ukubhaka, ikeyiki kufuneka ahlale ngohlobo omnye imizuzu emi-5. Emva koko kunokwenzeka ukuba, ukuba bawele kwi isitya okanye pfumerile, asibeke bucala ukuze kuphole.

dessert dietetic

Abantu kufuneka esweni izidlo zabo, qiniseka ukuba ukunandipha umqathane ukutya ngaphandle umgubo kunye neswekile. Le imveliso iza kuba ungumongo enhle ikomityi yeti okanye ikofu kusasa. Ukuze wenze oko, akukho mfuneko izithako yesiqhelo: 1 iqanda, 40 iigrem yobisi phezu curd itafile isikhephe kunye nengqolowa bran, amacwecwe 3 nangoku, ½ itispuni ukubhaka intlama umgubo kunye vanilla kancinane.

Xa zonke iimveliso nigqibelele, unako uqalise ukusebenza;

1. Bran cuba ibe ngumgubo usebenzisa grinder ikofu.
2. Yongeza baking powder kubo, wabethwa iqanda, ubisi kunye nangoku. Qinisekisa ukuba ipilisi kuba lula emanzini.
3. Faka kwi lo sisi ntlama atyabukile ngokusebenzisa ngesihlungulo.
4. Yongeza vanilla avelise yintlama lokugqibela. Emva koko, lo intlama kufuneka ume imizuzu engama-20 ukuya bran ayikwazanga kakuhle kunyibilika.
5. Cake mix shift kwi ukuma kwephepha baking wabeka. Ibhotolo ukuba bagcobe akukho mfuneko. Enyanisweni, ungasebenzisa Teflon okanye abicah sokubumbela, engaquki kufuna unyango olongezelelweyo.
6. Imveliso okuphekiweyo eziko ubuncinane imizuzu eli-7 ku-200. Emva intumekelelo yokuqinisekisa uvavanyo, ukuba kuyimfuneko, ukuze kwandiswe ixesha processing.

Loo ikhekhe sponge emva lungapholi ingasetyenziswa ukulungiselela dessert ezahlukeneyo dietetic.

Nokubhaka ngaphandle gluten

Ukubunjwa ezininzi izilimo (ingqolowa, irye okanye irhasi) ngokuyimfuneko ongena gluten. Oku malunga nama-80 ekhulwini ubunzima lilonke iinkozo ngokwayo. Enyanisweni, lo protein, ekwabizwa ngokuba gluten. Lunoxanduva kungenzeka wokuxuba iinkozo batyumkileyo (umgubo) kulwelo ukwenza intlama sezulu elastic. Kodwa oogqirha bathi eli candelo ayikho azinabungozi ebantwini. Kwezinye iimeko, oko kunokukhokelela nokwaphulwa emathunjini. Ngoko ke, ngokuba ikhaya baking kubhetele ukusebenzisa ulwazi lwendibanisela ezikhethekileyo ukuba kulula ukufumana nanini na evenkileni. Ngokomzekelo, imveliso "isonka White", nto leyo ngesi Vladimir inkampani Russian "Garnets". Nge kuyo, ungenza ukupheka ikhekhe sponge emangalisayo ngaphandle umgubo. Ukuze asebenze kufuneka iseti ubuncinane iimveliso: amaqanda 3, 6 iigrem soda hydrated, 110 iigram ngomxube "isonka esimhlophe", 36 iigrem amanzi plain 70 grams iswekile.

Lungisa ikeyiki kulula:

1. Okokuqala, izikhupha zamaqanda kufuneka yahlulwe iiprothini uze usile kuzo kunye neswekile de emhlophe.
2. Yongeza inxalenye yesithathu umxube owomileyo kwaye usebenzisa isabhokhwe Corolla ibe enobunzima eyohlobo olulodwa.
3. Nge echukumisayo okuqhubekayo, yongeza amanzi.
4. Ekugqibeleni, faka uthuthu iintsalela umxube owomileyo. Sifumana ezininzi, ngathi isidudu zamafu.
5. Ngokwahlukeneyo amagwebu neeproteni imvubu.
6. Ngobunono uxhumane nabo kunye nabanye abaninzi. Le ntlama ogqityiweyo ithambe silula.
7. Yibeke ngokohlobo oyile luyasetyenzwa wafefa kunye breadcrumbs.
8. Ukubhaka ngama-180, hlale ngokujonga ukulungela wokuvungula.

Emva okupholisa, a umqathane ingasetyenziswa ngokwenza amaqebengwana okanye utye nje cookies endaweni kunkcenkceshelo kunye nobusi, isiraphu okanye jam.