Ibhiya yaseJamani ye-horse fermentation

Ngaba uyazi ukuba ngaphezu kwe-40% yebhiya yehlabathi eyenziwa eJamani? Ngokomyinge, wonke ummi waseJamani eneminyaka eyi-15 usela izilitha ezingama-180 zesi siselo esinxilisayo. Imfihlelo yendawo ebhetele yendawo ekuhlaleni kwamanzi asempileni (amanzi azonandi kakhulu ayifumaneka kwiindawo ze-Odenwald, iVesrwald, iHesse kunye neHlabathi eliMnyama) kunye nezithethe ezingapheliyo zokusela.

Ubuchwepheshe obuninzi bokugcinwa kunye nokuveliswa kwebhiya kwavela eBavaria ngenxa yomcebisi wasekhaya uGabriel Zedlmaier. Ukuxhomekeka kwiinkcukacha zesayensi, lo mntu wazisa ishukela kunye neendawo zokugcina ezibandayo, waphuhliswa waza wakhuthazwa ukusetyenziswa kwe-fermentation esezantsi.

Kuze kube ngoku, iindidi ezaziwa kakhulu kwiibhiya zaseJamani ziqhamo. Nangona kunjalo, ubhiya we-horse fermentation (imvubelo yeenkcubeko ezintantayo kwi-wort, ngokunyusa ukutshiza ushukela kotywala), ngakumbi kwiJamani, ayifanele isifundo esincinane. Ukuba ufuna ukusela ubhiya wangempela waseJamani kwenye yeefestile zaseKostroma. I-cafe yokuqala yaseJamani eMunich iya kuninika eli thuba.

Iindidi zebhiya yokuvuthwa kwamahashe

I-Altbier (i-Alt okanye "Edala") - emnyama (kusuka kubhedu obomvu ukuya kubomvu) ubhiya obuqholiweyo, ophekwe ngokweendlela zokupheka ezindala kwiindawo eziphantsi kweRhin, ngokuchanekileyo kwiDüsseldorf. Ngokuxhomekeke kwiizithako ezongeziweyo kunye nokugxininiswa kwabo, i-taste of the drink may vary. I-Malt yenza ubhiya ubumnandi, kwaye i-hops-buhlungu.

I-Berliner Weibe (eBerlin White) ibhiya obunzima kakhulu (i-2.8% yotywala), eyenziwa eBerlin ngqolowa, ibhali kunye ne-malt. Isici solu hlobo: 1/3 luququzelele i-malt yengqolowa. Ubhiya obudumile kakhulu phakathi kwabesifazane baseJamani kunye nabakhenkethi. EBerlin, ngokuqinisekileyo uya kukhishwa kwikggi ephezulu yeglasi eneqhonqo.

I-Doppel Weizenbock yiyona ibhiya yaseJamani enamandla, kuba iqulethe ubuncinane i-18% ye-wort yasekuqaleni. Kukho iintlobo eziluhlaza kunye nokukhanya okulula. Kukho ukukrakra okudakayo.

I-Kolsch (iCologne) - ibakala elikhanyayo lebhiya eliqhaqhayo yokuvotshwa kwehashe kunye nenambitheko encinci kunye nephunga leentonga. Kuveliswe kuphela eCologne nasekufuphi (kwi-Rhine ephantsi). Ubuninzi bee-breweries ezingama-24 zibandakanya ukwenza le ntlobo. Kuyaphawuleka ukuba abemi beli dolophu bajonga i-Kolsch ubhiya ukuba yiyo kuphela yindoda yaseJamani yendabuko.

Malzbier - phantse ubhiya obomnyama kunye nenqwanqwa yeshukela elitshisiweyo kunye neqholi elimhlophe le-malt, elimnandi. Unomxholo ophantsi otywala. EJamani, kunokunxila kunye nabantwana kunye nabasetyhini abakhulelweyo.

I-Weizenbock (Ubisi bolweni) yi-bhiya eqinileyo yaseJamani ye-horse fermentation kunye nesilonda semvubelo enombala. Ngenxa ye-malt eyahlukeneyo ingaba mnyama okanye ilula. Eyona nto ifana nesinambithe esiqatha nesiphunga seentonga.

Izibhengezo zaseJamani ziyahlakazeka lonke elaseJamani. Kulo naliphi ikona leli lizwe awunasisigxina, unokuhlala ujabulisa ubhiya obuhle kakhulu waseJamani.